How To make Turkey Mole
Stephen Ceideburg 2 tb Olive oil
4 lg Turkey leg-thigh pieces
1/3 c Sliced yellow onion
3 Garlic cloves, minced
1 tb Sesame seeds, toasted
1/4 ts Cinnamon
1/4 ts Ground cloves
1/4 ts Coriander seeds, toasted,
-crushed 2 tb Ground dried ancho or mixed
-chile peppers 2 ts Chopped fresh cilantro
2 c To 3 c chicken stock
3 tb Smooth peanut butter
2 1/2 tb Tomato paste
4 tb Golden raisins
1 oz Unsweetened chocolate,
-chopped Salt Freshly ground black pepper Garnish: Roasted and julienned red -bell peppers Warm tortillas Fresh cilantro sprigs From "American Game Cooking," by John Ask and Sid Goldstein. Heat oil in a large, heavy-bottomed saute pan and brown turkey on all sides. Remove turkey and set aside. Add onion to pan and saute until lightly browned. Add garlic, sesame seeds, cinnamon, cloves, coriander, ground chile and chopped cilantro; cook over moderate heat for 5 minutes. Add stock and simmer for IO minutes, stirring occasionally. Pour mixture into a blender or food processor. Add peanut butter, tomato paste, raisins and chocolate and process until smooth. Return sauce to pan, add reserved turkey and simmer, covered, until tender, about 35 minutes. Thin with stock as necessary. Season with salt and pepper. Arrange turkey on a warm platter. Whisk sauce until smooth and pour over turkey. Garnish with red pepper strips, warm tortillas and fresh cilantro sprigs. PER SERVING: 660 calories, 59 g protein, 19 g carbohydrate, 39 g fat (9 g saturated), 196 mg cholesterol, 252 mg sodium, 2 g fiber. Jayne Benet writing in the San Francisco Chronicle, 3/18/92. Posted by Stephen Ceideburg
How To make Turkey Mole's Videos
MOLE MADE EASY: Only 3 Ingredients & a jar of Doña Maria Sauce
When we don't have time to cook things from scratch, a good short-cut is much appreciated. That's what you get with this Mole Made Easy recipe. It starts with a jar of Doña Maria mole sauce, which you can find in the ethnic food aisle of your local grocery store, and you add only 3 ingredients to it. The result is a creamy, delicious mole sauce that you can mix with shredded chicken, pour over your favorite burrito, or make enchiladas with. The possibilities are endless. The hardest part of this recipe is opening the jar, and I'm not exaggerating! There's a trick to it, so be sure to check out the video. And read on for the easy recipe.
Mole Made Easy
1 jar Doña Maria mole sauce
4 cups chicken broth
1 round tablet of Mexican chocolate
2 Tbsp. peanut butter
Heat large skillet on stove with burner set to low. Empty jar of mole into skillet. (It's a thick paste, so it's helpful to use a butter knife to get it out.) Add 4 cups of chicken broth and raise heat to medium high. Stir and break up pieces of paste until it's dissolved into chicken broth. The sauce will begin to thicken as it cooks. Break Mexican chocolate into smaller pieces using a serrated knife, then add chocolate to pan and let it melt into the sauce. Add in peanut butter. Lower heat and stir continually until all the ingredients are melted in and you're left with a smooth sauce. Enjoy this delicious mole sauce while it's hot.
*Mole thickens as it cooks, so cook longer for a thicker sauce, or add more chicken broth or water if you like it more runny.
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Happy Go Lucky Jammy Jam
How to Make Traditional Mole Poblano for Cinco De Mayo
Margarita Villegas Leal talks about celebrating Cinco de Mayo in her hometown of Puebla and shows us how to make mole poblano the traditional way.
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Turkey Mole Inautentico with LeRoy and Lewis
Evan breaks down how to make a mole and demonstrates his own version.
leroyandlewisbbq.com
patreon.com/leroyandlewis
Pati Jinich - The Art of Mole
In episode 7 of Season 6, Pati learns some of the secrets to Oaxaca's legendary Moles from one of the region's foremost Mole masters, Celia Florian. Look for it in your local PBS and public TV listings here:
EASY Chicken Molé Recipe | Doña Maria Mole Sauce
Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are pressed for time but want a delicious mole sauce.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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4 lbs bone in chicken thighs (boiled or baked)
8 oz jar of Doña Maria mole sauce base
4 cups chicken broth
3.1 oz tablet of Mexican hot chocolate
2 Tbsp peanut butter
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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