How To make Turkey Mole
Stephen Ceideburg 2 tb Olive oil
4 lg Turkey leg-thigh pieces
1/3 c Sliced yellow onion
3 Garlic cloves, minced
1 tb Sesame seeds, toasted
1/4 ts Cinnamon
1/4 ts Ground cloves
1/4 ts Coriander seeds, toasted,
-crushed 2 tb Ground dried ancho or mixed
-chile peppers 2 ts Chopped fresh cilantro
2 c To 3 c chicken stock
3 tb Smooth peanut butter
2 1/2 tb Tomato paste
4 tb Golden raisins
1 oz Unsweetened chocolate,
-chopped Salt Freshly ground black pepper Garnish: Roasted and julienned red -bell peppers Warm tortillas Fresh cilantro sprigs From "American Game Cooking," by John Ask and Sid Goldstein. Heat oil in a large, heavy-bottomed saute pan and brown turkey on all sides. Remove turkey and set aside. Add onion to pan and saute until lightly browned. Add garlic, sesame seeds, cinnamon, cloves, coriander, ground chile and chopped cilantro; cook over moderate heat for 5 minutes. Add stock and simmer for IO minutes, stirring occasionally. Pour mixture into a blender or food processor. Add peanut butter, tomato paste, raisins and chocolate and process until smooth. Return sauce to pan, add reserved turkey and simmer, covered, until tender, about 35 minutes. Thin with stock as necessary. Season with salt and pepper. Arrange turkey on a warm platter. Whisk sauce until smooth and pour over turkey. Garnish with red pepper strips, warm tortillas and fresh cilantro sprigs. PER SERVING: 660 calories, 59 g protein, 19 g carbohydrate, 39 g fat (9 g saturated), 196 mg cholesterol, 252 mg sodium, 2 g fiber. Jayne Benet writing in the San Francisco Chronicle, 3/18/92. Posted by Stephen Ceideburg
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How to Make Turkey Mole Fajita Bowls
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Mole de Guajolote o Coruco y Remedio para el Estomago De Mi Rancho A Tu Cocina
Mole de Coruco De Mi Rancho A Tu Cocina mi gente aqui esta receta que les habia dicho de mole de guajolote muchos de ustedes me lo estaban pidiendo y ya se los hise
apoyame suscribiendote y dando manita arriba gracias
MOLE MADE EASY: Only 3 Ingredients & a jar of Doña Maria Sauce
When we don't have time to cook things from scratch, a good short-cut is much appreciated. That's what you get with this Mole Made Easy recipe. It starts with a jar of Doña Maria mole sauce, which you can find in the ethnic food aisle of your local grocery store, and you add only 3 ingredients to it. The result is a creamy, delicious mole sauce that you can mix with shredded chicken, pour over your favorite burrito, or make enchiladas with. The possibilities are endless. The hardest part of this recipe is opening the jar, and I'm not exaggerating! There's a trick to it, so be sure to check out the video. And read on for the easy recipe.
Mole Made Easy
1 jar Doña Maria mole sauce
4 cups chicken broth
1 round tablet of Mexican chocolate
2 Tbsp. peanut butter
Heat large skillet on stove with burner set to low. Empty jar of mole into skillet. (It's a thick paste, so it's helpful to use a butter knife to get it out.) Add 4 cups of chicken broth and raise heat to medium high. Stir and break up pieces of paste until it's dissolved into chicken broth. The sauce will begin to thicken as it cooks. Break Mexican chocolate into smaller pieces using a serrated knife, then add chocolate to pan and let it melt into the sauce. Add in peanut butter. Lower heat and stir continually until all the ingredients are melted in and you're left with a smooth sauce. Enjoy this delicious mole sauce while it's hot.
*Mole thickens as it cooks, so cook longer for a thicker sauce, or add more chicken broth or water if you like it more runny.
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*All music in this video used with rights from Storyblocks:
Happy Go Lucky Jammy Jam
Turkey Mole
Turkey Mole. This is how we celebrate Thanksgiving in our Mexican-American household. This recipe is not the simplest to make, but you will not regret the work you put in. It is absolutely amazing.
Here's the mole recipe you will need:
And the Spanish Rice side dish:
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Here's our channel home:
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The purpose of this channel is to document all The Valencia Family recipes in a video format. We want our son to have no excuses and always have a place where he can find our favorite family meals so that he can cook for his own family when he gets older.
We are a Mexican American family that immigrated from Jalisco and Michoacan regions and we will also try to document some of the traditional Mexican dishes our families have made over the years. So if you want to learn how to make salsas, mole, enchiladas, a Mexican American Thanksgiving Turkey, and many others then this is your channel. Stay tuned! We will be posting at least 1 video per month, maybe more if time allows.
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Guiton Sketch by Kevin MacLeod
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Off to Osaka Kevin MacLeod (incompetech.com)
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TURKEY PAVO O GUAJOLOTE MOLE AND RICE ,COMO EN EL RANCHO
TURKEY PAVO O GUAJOLOTE MOLE AND RICE COMO EN EL RANCHO
Turkey Tamales with Mole Sauce
Jeff and Fiona make tamales using leftover turkey!