chopped 2 c Canned pinto beans 2 tb Chili powder 1 cn (8 oz) tomato sauce 1 t Ground cumin 1 tb Flour or more 1 t Salt 1/4 c Water 2 Garlic cloves :
crushed Brown the meat and onion and pour off grease. Add chili powder, cumin, salt, crushed garlic, broth, and tomato sauce. Cover and simmer for 45 minutes. Add pinto beans and simmer 15 minutes more. Thicken with a small amount of flour paste (dissolving 1 tablespoon flour in 1/4 cup water). Serve over cooked spaghetti or plain with crackers. NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan 1994.
How To make Tulsa Fire Department Chili's Videos
El Tequilia Restaurant Fire
The blaze began on a stove at El Tequila Mexican Restaurant, 5001 S. Harvard Ave., and briefly spread through a vent onto the roof, Fire Capt. Stacy Belk said.
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Metro Detroit 10 Alarm Chili Challenge
Who: Metro Detroit Firemen
What: Firefighters from in and around Detroit fashioning Metro Detroit's most flavorful and ferverish fusion of chili fixings for all participants to sample critique and vote on for the title: Detroit's Best Firehouse Chili Champion 2014. Live music by The Howling Diablos and Shine on Kentucky Moon.
When: Saturday, November 8th, 2014 from Noon - 6:00PM
Where: Corktown Tavern - Detroit's Historic Corktown District 1716 Michigan Avenue, Detroit, MI 48216
Why: To help support the Detroit Firemen's Benevolent Fund $10 Donation
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George's Coney Island Hot Dogs in Worcester
With its famous 60 foot tall neon sign, George's Coney Island has been serving outstanding hot dogs on the cheap in Worcester since the 1920's.
Fresh coconut chutney - સાઉથ ઇન્ડિયન ફ્રેશકોકોનટ ચટની - Coconut chutney for dosa, idali, mendu vada
ઈડલી ઢોસા કે મેંદુ વડા ની નારિયેળ ચટણી - coconut chutney recipe in gujarati - How to make coconut chutney - - Green Coconut Chutney for Dosa - Idli -coconut chutney recipe for dosa idali mendu vada - mendu vada in gujarati
Ingredients:-
1) 1pc Fresh Coconut 2) 3 Green chilli, 0|| inch Ginger 3) 2 Tbsp Rost Chana 4) 2 Tbsp Fresh Curd (dahi) 5) 1 Tbsp Fresh Coriander leaves chopped 6) 8 to 10 Fresh Curry leaves 7) 2 pc Dry Red chilli 8) 1 tsp Rai 9) 1 tsp Jeera 10) Oil and Salt as taste