Fire Fighter's Chili No. 2682 Yields 4 Servings 1/2 Lb Italian HOT Sausage 1/2 Cup Water 1/2 Lb Lean Ground Beef 1/2 tsp Beef Flavor Instant 1 Tbls Drippings (See Cooking Bouillon Granules Instructions) 1/3 Cup Worcestershire Sauce 1/3 Cup Onion, Chopped 3 Tbls Chili Powder 2 Cloves Garlic, Minced 1 Tbls Honey 32 oz Canned Tomatoes, 1/4 tsp Dried Red Pepper Undrained, Chopped 1/4 tsp Celery Salt 16 oz Canned Kidney or Pinto 1/4 tsp Tabasco Sauce Beans, Drained & - Salt Rinsed - Pepper 1/2 Cup Dry Red Wine Remove the sausage from its casing. Brown the sausage and ground beef in a large skillet over medium heat. Remove and drain, reserving the measured amount of drippings specified in the ingredients list. Return the drippings to the skillet. Add the onion and garlic. Cook for 3 minutes. Return the meats to the skillet. Stir in all the remaining ingredients except the salt and pepper. Bring to a boil over medium-high heat. Reduce heat to a simmer. Cover. Simmer for 30 minutes, stirring occasionally. Season to taste with salt and pepper. Serve hot.
How To make Fire Fighter's Chili's Videos
Easy Fireman’s Chili
Firehouse Cooking at the 2013 Tucson Firefighters Chili Cook Off
Firehouse Cooking creator and host, Jim Elroy Ellis is joined by guest co-host Nico Latini at the OPFFA Moonshiners themed booth to talk about their 2nd Place Award winning chili at the 2013 Tucson Firefighters Chili Cook Off.
Wisconsin Foodie - WMSE Rockabilly Chili Cookoff
Season 6 Episode 11 - WMSE Rockabilly Chili Cookoff
On this episode of Wisconsin Foodie, we attend the 12th Annual WMSE Rockabilly Chili Cookoff. We stop at the Riverwest Co-Op to see what the reigning champions of vegetarian chili are cooking up for this year's competition. New to the cookoff this year was the addition of four firehouses' stepping up to challenge each other for chili dominance. So we also went to check out what fire fighter, Schuyler Belott is preparing in order to stomp out the competition at the Milwaukee Fire Department Training Academy. Live music performed by the Kevin Fayte Rock'n'Roll Trio.
Riverwest Co-Op -
WMSE -
Milwaukee Fire Department -
Kevin Fayte Rock'n'Roll Trio -
Firehouse Chili
Volunteer Fire Service
2009 Firefighters Chili Challenge
The 2009 Firefighters Chili Challenge raised over $20K for Firefighter Charities in the Phoenix Area. Congratulations to all participants!!
5 Alarm Chili Cookoff
Tina Machua is learning about the 5th Alarm Chili Cook Off benefiting and hosted by Firefighters Burn Institute coming up this weekend.