This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Foot in The Fire Chocolate Cake

x

Ingredients
1/2
cup
buttermilk
2
cup
flour
2
each
eggs
2
cup
sugar
1
cup
butter or margarine
4
tablespoon
cocoa
1
cup
water, cold
1
cup
pecans, chopped
1
teaspoon
baking soda
1
teaspoon
vanilla extract
1
teaspoon
cinnamon, ground
1/4
teaspoon
salt
 
 

 
 

Frosting:


1/2
cup
butter or margarine
4
tablespoon
cocoa
5
tablespoon
evaporated milk
1
teaspoon
vanilla extract
1
pound
powdered sugar

Directions:
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13 pan for 20 to 30 minutes. Check for doneness with a clean toothpick.
Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth.
FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't possibly hold out! This cake is so good, you'd eat it with one foot in the fire if you had to.

How To make Foot in The Fire Chocolate Cake's Videos

Relevant Articles

Shares

x

Categories

x

Menu