How To make Tomatillo Chicken Enchiladas
4 c Coarsely shredded chicken or
-turkey 3 c Grated Monterey Jack
-cheese(divided) 1 To 2 (4-oz) cans chopped
-green chilies 1 1/2 ts Dried oregano leaves
Salt and pepper to taste Vegetable oil 12 To 18 corn tortillas
-(depending on size) Tomatillo sauce(recipe -follows) 1 To 1 1/2 cups sour cream
Chopped cilantro, tomatillo slices and lime slices for garnish In a large bowl, mix chicken, 2 cups cheese, chilies and oregano. Season with salt and pepper; set aside. In a large skillet, heat 1/2 inch oil over medium-high heat. When oil is hot add one tortilla at a time; cook turning once, just until limp(about 10 seconds). Drain on papper towels. While tortillas are warm, spoon about 1/4 to 1/2 cup chicken mixture down the center of each; roll tortillas to form enchilada. Set enchiladas seam side down, in a 9-by-13-by-2-inch baking dish, or to medium-sized baking dishes. (at this point enchiladas may be covered and refrigerated until the next day.) Cover enchiladas with foil and bake in a 350 oven for 15 minutes until hot in the center (cook 30 minutes if they were refrigerated). Uncover and top with remaining cheese. Bake, uncovered, until cheese melts, about 10 minutes. To serve, spoon warm tomatillo sauce on each plate. Set enchiladas on top of sauce. Spoon sour cream on top and garnish. Tomatillo Sauce 1/3 cup salad oil 2 medium onions, chopped 1 to 2 cans chopped green
chilies 1 cup chicken broth 1 (28-oz can) tomatillos 3 T lime juice 2 t each: dried oregano leaves and sugar 1 t cumin Salt to taste Heat oil in a 3 to 4 quart pan over medium-high heat. Add onions and cook stirring often, until soft, about 10 minutes. Stir in green chilies, chicken broth, tomatillos, lime juice, oregano, sugar and cumin. Bring to a boil reduce heat and simmer uncovered, stirring occasionally, 25 minutes. Whirl sauce in a blender. until smooth. Season with salt. Serves 6 to 9.
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How to Make the Best Restaurant Style GREEN CHILE CHICKEN ENCHILADAS | ENCHILADAS VERDES
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best green enchiladas, I loooove enchiladas, I can eat them everyday if i could ????,but to me the best aenchiladas are made at home. Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Enchiladas Suizas:
Enchiladas Suizas rojas:
Chilaquiles Verdes:
Tex Mex beef enchiladas:
Enchiladas Norteñas:
Huevona style green enchiladas:
Authentic red enchiladas:
Enmoladas:
Entomatadas:
Enfrijoladas:
Ingredients:
1-2 rotisserie chicken
1/2 white onion chopped
Corn tortillas
Oil
Queso Oaxaca
Salsa:
15-20 small tomatillos
2 chile poblanos
2 chile Anaheim
Chile serrano I used 4
1/2 white onion
4 garlic cloves
8 oz hatch green chile
1/2 bunch cilantro
1/2 tsp cumin
1 tsp oregano
chicken bouillon
Salt and black pepper
1 serving of love ????
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Recipes in Spanish :
Delicious Chicken Enchiladas | HOMEMADE Tomatillo Sauce
How to cook authentic restaurant style enchiladas verdes.
This homemade family recipe comes straight from Chihuahua Mexico. These enchiladas are well worth the time and effort that goes into making them. If you are looking for a change try substituting pork instead of chicken. This is a dish that the entire family will love!
#enchiladas #authentic
Recipe for 1 pan of Enchiladas:
4-5 Tomatillos
1/2 a Brown Onion
1 Garlic Clove
1/3 Cup of Sour Cream
1 Can Cream of Chicken Soup
1/2 Cup Chicken Broth
1 Jalapeño
Cilantro
1/2 Lime
Salt to taste
12 Corn Tortillas
Cooked shredded chicken
Mozzarella Cheese
Green Enchilada Sauce - Fresh Tomatillos and Anaheim Peppers - PoorMansGourmet
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This Green Enchilada Sauce is made up of fresh ingredients that give it a very authentic and earthy flavor you're going to love. Anaheim Peppers give it nice warmth for your pallet and you can kick it up by adding Jalapenos. But if you're sensitive to heat I would leave them out or start by adding only one. Either way I think you'll find that this is one of the best recipes to reference for your meals. Also, be sure to check out my Red Enchilada Sauce and my Chicken Enchilada recipe located in the links below and at the end of this video!
Chicken Enchiladas:
Red Enchilada Sauce:
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Patricia Lopez’s YUMMY Family Chicken Enchiladas with Tomatillo Sauce
Patricia Lopez shows off her family’s incredible Family Chicken Enchiladas with Tomatillo Sauce recipe. It’s simple and oh so delicious.
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Green Chile tomatillo enchiladas. Chicken Enchiladas. #enchilada #greenchillisauce
Hello Everyone and thank you for watching my channel !
Today I Would Like to share with you my Chicken Enchiladas Recipe. Please join me and let's cook together !
Here is the list of ingredients I used: 7-8 chicken drumsticks, 1 pound of tomatillo, 1 white onion, 1 head of garlic, 1/4 of vegetable oil, 15 ounce of Colby Jack cheese, 2 large jalapeno, 1 teaspoon of ground cumin, 1 teaspoon of dry oregano (I used fresh oregano this time), 1 teaspoon of sugar, 7 flower tortillas, 1 cup of water, salt and pepper, fresh cilantro, and 1 lime, 1 avocado, 1 teaspoon of sour cream for decoration. ( I also used more tortillas for my second batch I placed in the freezer because it was a lot of shredded chicken I made) . If you have any questions please let me know in the comment section. I always answer...
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How to Green Enchiladas Mexican Recipe, Easy!
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Makes 16-20 Enchiladas
Ingredients:
Salsa:
1 lb. Tomatillo
5-10 Jalapeño peppers
3 tablespoons of Onion
3 tablespoons Fresh Cilantro
½ cup water o chicken broth
1 garlic clove
Salt and Black Pepper to taste
½ tablespoon vegetable oil
Ingredients for the Enchiladas
2 Large Chicken Breast cooked and shredded
16-20 Tortillas
Queso Fresco for Garnish
Mexican Crema for Garnish
Fresh Cilantro for Garnish
1 onion cut into thin slices for Garnish
2 tablespoons vegetable oil (optional)