How To make Tofu Indonesian Style
1/4 c Smooth peanut butter
1/4 c Soy sauce
1/4 c -Water
1/2 ts Oriental sesame oil
1/2 ts Ground ginger
1 ts Rice vinegar
1 tb Brown sugar, firmly packed
2 Garlic cloves
- minced or pressed 1 tb Sesame seed
3 Green onions
-ends trimmed, thinly sliced 1 lb Regular tofu; drained
Hot cooked rice Major Grey chutney In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8-inch-square pan. Cut tofu ito 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hours. Bake, uncovered, in a 375 F oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste. Per serving: 228 cal.; 15 g protein; 15 g fat (2.4 g sat.); 11 g carbo.; 1,115 mg sodium; 0 mg chol.
Source: Amelia Lane - Bend, Oregon : Sunset magazine - April, 1992
How To make Tofu Indonesian Style's Videos
How to make Indonesian Tofu mix
1/2 tsp. black pepper
2 tbsp. black soy
1 tbsp. tomato paste
1/2 tsp. salt
2 cup yardlong bean
2 cup potato
2 cup tofu
1 tomato
1 tbsp.selery
1 tbsp. paprika
1 tsp. pepper
1 tsp. coriander powder
1 tsp. laos powder
1 tsp. kentjur powder
1 tsp. ginger powder
Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!
FULL RECIPE:
STUFFED TOFU TEMPURA RECIPE (Indonesian Tahu Isi) | ERWINA AND THE BOYS
The crispiest fried tofu with stuffed vegetables inside, it's yummy and super crunchy! The perfect snack for your family.
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HOW TO MAKE STUFFED VEGGIE CRISPY TOFU:
Ingredients:
For the filling:
2 Cups Cabage (chopped)
1 Large Carrot (Shredded)
2 Stalks Green Oinion (chopped)
8 - 10 Pcs Jumbo Puff Tofu
½ Small-Medium Onion
3 Garlic Cloves
¼ Tsp White/Black Pepper
¼ Tsp Salt (To Taste)
¼ Tsp Sugar
¼ Tsp Mushroom Powder
2 Tbs Oil
For the Batter:
½ Cup Plain Flour
½ Cup Rice Flour (to make extra crispy)
¼ Tsp Garlic Powder
½ Tsp Salt (To Taste)
¼ Tsp White Pepper
¼ Tsp Coriander Powder (Optional)
¼ Tsp Seasoning Powder (Optional)
¼ Turmeric Powder
a Pinch Baking Pwder
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XOXO
BEAN (Benoa, Arthur, Nigel, and Erwina)
Copyright © 2021 Erwina and The Boys (Erwina Hartanti). All rights reserved.
All videos on Erwina and The Boys channel and any part of this video (including thumbnail images) MAY NOT be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Hello, My name is Erwina Hartanti, from Indonesia recently moved to England and then America.
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One of the BEST ways to enjoy Tofu
#shorts #koreanfood #mukbang
Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
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TAUHU GORENG / FRIED TOFU WITH PEANUT SAUCE
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Blogs :
Fried Tofu with Peanut sauce / Tauhu Goreng
Ingredients:
Beancurd / Tofu
Beansprout (blanch)
Cucumber
Peanuts (fried & ground)
15 - 20 red & green chillie padi
10 cloves garlic
2 gula melaka (palm sugar)
Sugar to taste
1 tbsp fried shallots
1/4 cup sweet soya sauce (Habhal's Cap Kipas Udang)
3 tbsp Cheong Chan caramel thick soy sauce or ABC sweet soy sauce
8 calamansi lime
(Lime juice / tamarind pulp / vinegar)
Cornstarch slurry :
1 tbsp corn flour
1/4 cup water
Method
Pound / grind chillies and garlic, sugar and fried shallots
Heat gula melaka with water, strain the gula melaka syrup
Fry chillie paste, add gula melaka syrup, sweet soy sauce, caramel thick soy sauce or ABC sweet soy sauce, lime juice (or tamarind juice / vinegar)
Add the corn flour and water mixture to thicken the sauce
Combine ground toasted peanuts to the sauce
Serve Fried Tofu with cucumber, beansprouts and peanut sauce
----------------------------------------------------
Tauhu Goreng
Bahan-bahan:
Tauhu
Taugeh
Timun
Kacang tanah (goreng & ditumbuk/di kisar)
15 - 20 cili padi merah & hijau
10 ulas bawang putih
2 buku gula melaka
Gula secukup rasa
1 sudu besar bawang merah goreng
1/4 cawan kicap manis (Habhal's Cap Kipas Udang)
3 sudu besar kicap Cheong Chan karamel pekat / Kicap manis ABC
8 limau kasturi
(Jus limau kasturi / asam jawa / cuka)
Banchuhan tepung jagung :
1 sudu besar tepung jagung
1/4 cawan air
Kaedah
Tumbuk / kisar cili padi, bawang putih, gula dan bawang goreng
Masak gula melaka dengan sedikit air dan tapis
Goreng pes cili padi tumbuk dengan sedikit minyak
Tuang air gula melaka, kicap manis, kicap pekat karamel atau kicap manis ABC, jus limau kasturi (atau jus asam jawa / cuka)
Masukkan banchuhan tepung jagung untuk memekatkan sos
Satukan kacang tanah tumbuk dengan sos kicap
Hidangkan Tauhu Goreng bersama timun, taugeh yang di celur dengan sos kacang
#Tahu Goreng #Fried Tofu
Tofu Sambal - Indian Vegetarian Recipe ( Tauhu Masak Sambal )
Hello Everyone, Welcome back to my YouTube channel ,
Here we meet again with a new recipe......
I am sharing one of my very favorite kinds of recipes today!
It’s so simple to make and perfect on days when you’re craving something spicy and just want to whip up something quickly.
I love serving this with rice and some stir fried vegetables, but it’s also good in sandwiches, simply as a high protein dish.
TOFU SAMBAL
Tofu Marination
10 pcs - Tofus
⅓ cup - Cornstarch
1 tsp - Salt ( as per taste )
1 tsp - Chili powder
½ tbsp - Black pepper powder
Cooking Oil ( as required )
237g /2 medium - Onion
20g / 3 stalks - Lemongrass
165g / 2 medium - Tomatoes
3 tbsp - Ginger and Garlic paste
2 tbsp - Chili powder
1 cup - Dried Chili paste
1 cup - Hot Water
2 tsp - Salt ( as per taste )
2 tbsp - Soft Brown Sugar
I hope you will enjoy this recipe.
Let me know and comment down below.
Don't forget to SUBSCRIBE, LIKE , SHARE AND click the bell button for you to be notified every time I upload new recipes.
Thank you so much.
#rshappycookrecipes
#tofusambal
#indianvegetarianrecipe
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