2 oz MARGARINE 8 oz PECAN HALVES 1/2 t SALT Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in melted margarien until they are thoroughly coated. Spread pecans on a cookie sheet. Bake 15 to 20 minutes in 350 F oven until lightly toasted, stirring once. Remove from oven. Sprinkle lightly with salt. Let cool and serve. Store in airtight container. Yields 1/2 lb. pecans.
How To make Toasted Pecans's Videos
Roasted Pecans With Butter and Salt
This Roasted Pecans With Butter and Salt Recipe probably shouldn't be called a recipe at all. There are only 3 ingredients. It's more of a tutorial on how to roast pecans southern style.
How to Make Candied Pecans | Easy Candied Pecans Recipe
Find and print the FULL recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make candied pecans. This easy candied pecans recipe is perfect for the Holidays or any time of the year. Eat them as a snack as is, or put them on top of salads, or whatever you like. Also known as glazed pecans, sugared pecans, or caramelized pecans, whatever you want to call them, they are tasty! And incredibly simple to make, if I can do it, you can do it. Let's get started!
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Ingredients: 3/4 cup of white granulated sugar (150g) 1/4 cup of brown sugar (55g) 2 tsp. ground cinnamon (5g) 1/4 cup of butter (56g) 1/2 tsp. salt (2g) 2 1/2 to 3 cups of pecan halves (247 to 297g) 1 egg white from a large egg
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How to Make Candied Pecans (Easy Recipe) #shorts
Homemade Candied Pecans are crunchy and with an irresistible cinnamon coating. These come together in about 5 minutes and the oven does the rest.
PECAN INGREDIENTS: ►1 cup sugar ►2 tsp ground cinnamon ►1/2 tsp salt ►1 egg white ►2 tsp water ►2 tsp vanilla extract ►1 lb pecan halves (about 4 cups)
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Butter Roasted Pecans
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You won't be able to stop eating them!!
1 lb (453 g) pecan halves 6 tbsp (85 g) butter, melted 1 tsp kosher salt, or to taste
In a large bowl, pour butter over pecans and then sprinkle salt on top. Toss. Tip out onto parchment-lined baking sheet. Bake at 350 degrees F for 12-14 minutes, or until fragrant and toasted. Keep in airtight container at room temp for two weeks, or freeze for up to three months.
Easy Candied Pecans
These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!
Full Recipe:
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Toasting Pecans
Baking with toasted nuts really adds to the flavor of your baked goods. Any nut can be toasted. You can use this technique for all nuts, not just pecans. Hope you will give it a try!