How To make The Ultimate Cheesecake Mccalls Cooking Sch
CRUST:
2 1/2 c Graham cracker crumbs
1/2 c Butter or margarine, melted
1/2 c Sugar
FILLING:
5 pk (8 oz size) cream cheese at
-room temperature 1 1/4 c Sugar
3 tb All-purpose flour
2 ts Grated lemon zest
1 1/2 ts Grated orange zest
1/4 ts Vanilla extract
5 lg Eggs
2 Egg yolks
1/4 c Heavy cream
1/4 c Sour cream
1 pk (10 oz) frozen raspberries
-in light syrup, thawed 2 ts Cornstarch
1 pk (10 oz) frozen peach slices
1/4 c Sugar
1 Kiwifruit, peeled & sliced
1 Ripe peach, peeled & sliced
1/4 c Fresh raspberries
Preheat oven to 375F. Make crust: In medium bowl, using a fork, toss crumbs with butter and sugar until moistened. Pour into 10" springform pan. With fork, press mixture evenly over bottom and up side of pan. Bake 5 minutes or until golden brown. Cool on wire rack. Increase oven temperature to 450F. Make filling: In large bowl of electric mixer, at high speed, beat cream cheese, sugar, flour, lemon zest, orange zest and vanilla until blended. Beat in eggs and egg yolks one at a time; beat until smooth, scraping bowl with spatula occasionally. Beat in cream. Pour filling into prepared pan. Bake 10 minutes. Lower oven temperature to 250F. Bake 1 hour longer or until center is set but not firm. Remove to rack; cool 2 hours. With back of spoon, spread sour cream evenly
over top of cake to within 1/2 inch of edge. Refrigerate 3 hours or overnight. In food processor, puree raspberries with their syrup; pour through sieve placed over medium sized saucepan. Discard seeds. Mix cornstarch with puree until blended. Bring to boiling, stirring constantly; simmer 1 minute or until sauce is thickened and clear.
Pour raspberry sauce into small bowl. Cover and refrigerate until cold. In clean food processor, puree peach slices with 1/4 cup sugar until blended; pour into small bowl; set aside. Remove cake from pan; place on serving dish. Spoon raspberry sauce over sour cream, covering half of surface. Spread peach puree on other half. Arrange kiwifruit and peach slices along the line where the raspberry sauce meets the peach puree. Add whole raspberries as desired. Cut cake into wedges to serve. Pass remaining raspberry sauce and peach puree. Variation: Add variety to recipes that call for graham cracker crusts by mixing in the flavor of your favorite cookie. In any graham cracker crust regipe, use halt graham cracker crumbs and half chocolate, vanilla or shortbread cookie crumbs for an interesting version of an old favorite. McCalls Cooking School/Desserts 2/Scanned & Fixed by Diane P. and Gary G.
How To make The Ultimate Cheesecake Mccalls Cooking Sch's Videos
Millie Bobby Brown before her plastic surgeries
The Perfect Chocolate Cake
In my early 20s, I fell on a recipe booklet by McCall’s Cooking School which included “The Perfect Chocolate Cake”. It immediately caught my attention for, until then, none of the recipes I had tried for chocolate cake has been really to my liking. I tweaked the recipe a bit then simplified it, skipping the unnatural margarine, the messy multi-layering, the boiling water, the heavy cream filling and the super-sweet frosting. An instant hit! It is moist yet fluffy, rich yet light, and has just the right amount of sweetness - not too much nor too little.
This cake became a classic in my family since! As a birthday cake or simply in cup cakes, it is a guaranteed success. Every time someone tastes it, they’d invariably ask for the recipe.
I kept the original name “The Perfect Chocolate Cake” because it suits it well - though I do reckon it is imperfect :)
For us with a sweet tooth, our sense of guilt may be tampered recognizing the many health benefits of natural unsweetened cocoa, including antioxidant and feel-good boosting properties (the “happy” opiates). No wonder everyone smiles when they eat good chocolate… or a piece of this amazing cake! Still, moderation is key.
Tip: this cake tastes even better overnight!
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Vintage Cookbook Cooking | Creamy Cheesecake with Cherry Glaze Topping
Making a delicious cheesecake at home is easier than you think! See how it's done!
#vintagestyle
#baking
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#cherries
#cherrycheesecake
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SOURCE: McCall's Cookbook, Random House, published 1963
Recipe:
Crust: 3/4 cup graham cracker crumbs (either crush your own or buy prepared in a box)
1 tablespoon sugar
1 tablespoon melted butter or margarine
Filling:
3 8oz pkg cream cheese, softened to room temperature
4 eggs
1 teaspoon vanilla extract
1 cup sugar
Cherry glaze:
1 can (approx 1 pound) sour red cherries *packed in water*
1/4 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
2 drops red food color (skip if you prefer not to use)
How-to:
1. Preheat oven to 375 degrees F.
2. Make crust: In medium bowl, combine crumbs, sugar and butter, mixing well.
3. Spread evenly over bottom of a 9-inch spring form pan, pressing lightly with fingertips. Refrigerate while filling is prepared. (No need to grease the pan, especially if it is nonstick.)
4. Make filling: Using a standing mixer or electric hand mixer, using a large bowl, beat cheese at medium speed until light.
5. Add eggs, vanilla, and sugar, continue beating until creamy and light. Scrape down bowl several times in order to incorporate all of the cream cheese.
6. Pour into pan over crust, bake 35 minutes. Cake will have a slight jiggle in the center when done, this is normal.
7. Cool in pan on wire rack, then refrigerate minimum of 5 hours or overnight.
8. Remove side of spring form pan, cover with glaze. Slice and serve.
Make glaze:
1. Drain cherries, reserving 1/2 cup liquid. Set aside 1 cup cherries.
2. In small saucepan, combine sugar and cornstarch. Add reserved liquid, stirring over medium heat until smooth.
3. Bring to boiling, stirring, over medium heat, boil 1 minute. Mixture will be thickened and translucent.
4. Remove from heat, let cool slightly. Add lemon juice, 1 cup cherries and food coloring (optional). Cool thoroughly before spreading over top of cooled cheesecake.
Gordon Finds Jonathan Ross's Cooking Less Than Impressive | DOUBLE EPISODE | The F Word
In this double episode, Jonathan Ross hesitates as Gordon instructs him in the preparation and cooking of a live lobster. After tasting Gordon's haricot bean soup, Davina McCall shares her impressions, and Gordon Ramsay is unequivocal in his decision to ask a commis chef to leave the kitchen for serving bacon that's not adequately cooked.
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Learn How To Make The Most Flavorful Chicken Alfredo In Less Than 30 Minutes
Alfredo is a classic - but sometimes gets a bad rep. Today, we step away from the jarred alfredo sauce forever! It's time to make this delicious pasta recipe from scratch - AND learn how to make the PERFECT Chicken Breast! Let's #makeithappen
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How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.