Thai Stir-fried Glass Noodles - Marion's Kitchen
Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles). Here I show you how to cook glass noodles for stir-frying as well as techniques for wok cooking.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
THIS NOODLE Makes Pad Thai EASY!
No more mushy, broken noodles! Here's an easier, faster AND healthier version of the traditional pad thai. Glass noodles is much easier to work with and more forgiving than rice noodles, yet they have no flavour so you still get the same flavour we love in this dish. In this video I also share how to make shrimp fat or shrimp oil, so you can amp up the flavour of your pad thai!
WRITTEN RECIPE:
HOW TO MAKE TAMARIND PASTE
SUPPORT THE SHOW AND GET BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
MY COOKBOOK:
00:00 Intro
00:58 Making pad thai sauce
02:42 Prepping glass noodles
03:23 Other ingredients
04:15 How to make shrimp oil
06:16 Cooking pad thai
10:50 Tasting and plating
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
How to Make Classic Pad Thai | Cooking with Poo
Poo’s back FoodTubers and this time she’s got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper!
NEWS: Since filming with us the Cooking With Poo kitchen in Thailand has suffered a devastating fire. While no one was hurt, the entire cooking school building, Poo's home along with the homes of her parents and neighbours have been completely destroyed.
Money is being raised to reopen the school – vital in giving those living in the slums a good future and money left over will help to re-house Poo, her family and friends.
To find out more about the project and help with a donation visit:
Or you can buy Poo’s book – Cooking with Poo - available here:
Our friends on the Food Tube Network Tobie Puttock, Food Busker and Danny McCubbin have recipes from her book on their channels.
Watch them here:
Tobie Puttock:
Danny McCubbin:
Food Busker -
Alternative- Sweet radish gives Thai food a unique sweet and salty flavour but it can be difficult to source. While you can leave sweet radish out altogether adding tamarind paste will add a sweet and sour flavour that can be used as a substitute ingredient.
But guys if you know of any other good alternatives, tell us! We love to hear from you
Links from the video:
Thai Massaman curry |
More Food Tube videos |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Pad Thai Noodles - I Have created this Veg Phad Thai version after trying at few places in Thailand
Pad Thai Noodles - Vegetarian Recipe
Just took 5 minutes to make these Thailand ke famous Phad Thai Noodles in Vegetarian version as I had in Bangkok. Recipe is slightly altered given lack of availability of certain ingredients in India. And yet taste wise it’s as good as the authentic Phad Thai Noodles you’d ever eat with Tofu. Enjoy.
Ingredients :
Noodles (soaked in water for 1 hour)
Tofu cut into small cubes (alternatively paneer can be used)
Beansprouts
Chopped Spring Onions
2 tbs Tamarind Pulp
1 tbs Jaggery
2 tsp Dark Soya Sauce
2 tbs Light Soya Sauce
1-2 spoon Oil
Salt as per taste
Finely chopped Garlic
Thinly sliced Onions
Chilli Flakes
Little Water
For Garnish : Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts
Method :
First let's make Pad Thai Sauce
Take 2 tbs Tamarind Pulp in a small bowl
Add 1 tbs Jaggery
Add 2 tsp Dark Soya Sauce
Add 2 tbs Light Soya Sauce
Mix it well and keep aside
Further Heat Oil in a pan
Add Tofu cut into small cubes
Add a pinch of salt
Fry them until golden-brown
Transfer in a bowl
Add a spoonful of Oil in the same pan
Add finely chopped Garlic
Add thinly sliced Onions
Add handful soaked Noodles (for one serving)
Sprinkle some Chilli Flakes
Add 2 tbs of sauce prepared
Add a little Water and cook it on medium heat for 5 min
Add Beansprouts
Add Chopped Spring Onions
Give it a good mix and transfer in a serving plate
Garnish with Roasted Peanuts, Lemon Slice, Red Chilli Powder & Beansprouts
Enjoy Scrumptious Pad Thai Noodles warm
.
Love M #PadThaiNoodles #PhadThaiNoodels #VegPadThai #Noodles #thainoodles #TofuRecipe #ThaiFood #ThaiCuisine #BangkokDiaries #ThaiCurry #NewIdeas #Recipe #Chat #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Spicy #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndianFood #MumbaiEats #MumbaiFood
Facebook:
Twitter:
Instagram:
Website:
.
00:00 - Making Pad Thai Noodles
00:05 - What is Pad Thai Noodles
00:58 - How to Cook Pad Thai Noodles
02:10 - Making Pad Thai Sauce
03:09 - Prepping for Pad Thai
04:47 - Serving
05:40 - Meghna Tastes Pad Thai Noodles
Never Cook Mushy, Broken Rice Noodles Again!
Rice noodles 101! If you've struggled with cooking perfect rice noodles, or been confused by all the options at the Asian grocery store, this video will answer all of your questions, and probably more!
Read the Blog Post:
RELATED VIDEOS:
How Rice Noodles Are Made Doc:
Pad See Ew Recipe:
Pad Thai in 5 Minutes:
Auntie's Pho:
Kanom Jeen Namya (Rice Noodles with Curry Sauce):
Mackerel Lettuce Wrap:
SUPPORT THE SHOW & WATCH AD-FREE:
MY COOKBOOKS:
MY KITCHEN TOOLS & INGREDIENTS:
CONNECT WITH ME!
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
00:00 Introduction
00:45 What ARE rice noodles anyway?
01:28 Different types of rice noodles
02:36 The right noodle for the job.
03:53 #1 Mistake people make in cooking rice noodles
05:31 How to properly cook dry rice noodles
08:45 Types of FRESH rice noodles
10:44 How to cook fresh rice noodles without breaking them
14:17 Vietnamese rice noodles
The Easiest Thai Noodle Dish Ever, Pad See Ew
The Easiest Thai Noodle Dish Ever, Pad See Ew
▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Join Membership & Support us!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
AIR FRYER:
INSTANT POT:
RICE COOKER:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
GOLDEN MOUNTAIN SAUCE:
DARK SOY SAUCE:
FISH SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
#padseeew #thaifood #CookWithUs