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How To make Thai Fried Noodles (1)
1/2 lb Fresh rice noodles
- cut into 1/2-inch slices, -OR- flat dried rice noodles 1 c Fresh bean sprouts
1/3 c Oil
1 tb Minced garlic
4 tb Minced shallots
2 ts Shrimp paste (kapee)
1 tb Chopped dried shrimp (opt.)
10 md Shrimp, shelled, deveined
-OR- substitute pork 3 tb Fish sauce (nam pla)
1 tb Rice vinegar
2 tb Light brown sugar
2 tb Tomato ketchup
1/2 ts -TO
1 ts Chili powder (optional)
2 Eggs; lightly beaten
GARNISHES:
1/3 c Coarsely ground peanuts
-- (unsalted) 1/2 ts Dried red chili flakes (opt)
2 Green onions; finely sliced
2 tb Chopped coriander leaves
2 Limes; cut into wedges
1 sm Cucumber; sliced
If using dried rice noodles, soak in hot water for 20 minutes before cooking. Drain. In 4 quarts boiling water, cook fresh rice noodles 2 to 3 minutes or until just tender to the bite, al dente. Drain. Rinse. Drain for 30 minutes or until dry. In boiling water, blanch the bean sprouts for 30 seconds. Refresh under cold water. Drain.
Heat oil. Fry garlic and shallots until golden. Add the shrimp paste and dried shrimp. Stir. Add the shrimp and stir-fry until done. Add the fish sauce, vinegar, sugar, ketchup, and chili powder. Stir until sugar dissolves. Add the beaten eggs and let them set slightly. Then stir to scramble. Add the noodles and toss for about 2 minutes. Place the Pad Thai on a platter. Sprinkle the noodles with peanuts, chili flakes, green onions, and coriander. Arrange lime wedges around the edge of the platter. Serve with a side dish of fresh bean sprouts and cucumbers. (Yield: 3-4 serving) Source: The Southeast Asia Cookbook, by Ruth Law From: stigle@cs.unca.edu (Sue Stigleman)
How To make Thai Fried Noodles (1)'s Videos
Thai stir-fry noodles: the BEST recipe for Pad See Ew Beef
In this video, I will show you a recipe for Pad See Ew beef, broccoli, and a delicious beef marinade that will make the meat extremely tender! This is not any Pad See Ew noodle recipe that I will show you, but the real Thai street food style, with crunchy broccoli, super tender beef, a tasty sauce, and noodles with a burnt wok flavor that's iconic to this Pad See Ew recipe! ????????
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???? Green curry with rice noodles:
???? Khao Soi Chicken (Chiangmai curry noodles):
???? Pad Thai Goong:
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???? WRITTEN RECIPE + PHOTOS:
???? PAD SEE EW INGREDIENTS ????
• 300g Flank steak
• 1 Cup wide rice noodles
• 1 Cup Broccoli
• 2 Eggs
• 10 Garlic
• ½ Tbsp Black soy sauce
» Beef Marinade
• ½ tsp Baking soda
• 2 tsp Sugar
• ½ Tbsp Cornflour (or Cornstarch)
• 1 Tbsp Soy sauce
• 1 Tbsp Coconut cooking oil (any vegetable oil)
» Pad See Ew sauce
• 3 tsp Sugar
• ½ Tbsp Fish sauce
• 1 Tbsp Oyster sauce
If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon:
» Mushroom soy sauce:
» Oyster sauce:
» Fish sauce:
» Dark soy sauce:
» Coconut cooking oil:
» Taste of Thai wide rice noodles:
• Options for Gluten Free
» Wok Mei Oyster sauce:
» Thai Kitchen Fish sauce:
» San-J Tamari Soy sauce:
» Taste of Thai wide rice noodles:
• Options for Vegetarian/Vegan
» Yondu Vegetable Umami:
» Wan Ja Shan Oyster Sauce:
» Fish sauce:
» Lee Kum Kee Vegetarian Stir-fry Sauce:
» Taste of Thai wide rice noodles:
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???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar: (Use the code NIN10 for a 10% discount!)
» Wok:
» Black knife:
» Portable gas stove:
» Cutting board:
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???? CAMERA GEAR (SOLO FILMING & ON BUDGET) ????
» Sony a6400 + 16-50mm:
» Tripod:
» Video head:
» Ring light:
» Light:
» Microphone:
These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
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???? TIMESTAMPS ????
00:00 Introduction
00:10 Cut the meat
00:39 Meat Marinade
01:39 Prepare broccoli
02:16 Prepare garlic
02:40 Pad See Ew sauce
03:08 Prepare rice noodles
03:29 Cook
05:25 Outtro
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Have a wonderful day!
❤ Nin
#niniscooking #ThaiFood #PadSeeEw #Athome
Quick & Easy Veg Pad Thai Noodles Recipe In 20-Minutes | VEG NOODLES STIR FRY
INGREDIENT :
for the sauce:
3 tbsp peanut butter
1 medium size lime juice
2 tbsp soy sauce
1 tbsp sesame oil
2 tsp hot chilli sauce
1 tbsp honey
for noodles stir-fry:
1 tbsp oil
1 medium onion
4-5 clove garlic
1/2 cup carrot
1/2 cup capsium
1 cup cabbage
1/4 cup broccoli
prepared sauce
cooked noodles 1 packet
salt to taste
peanut (as needed)
lime juice (as needed)
THANKS FOR WATCHING !
PAD THAI (Stir-fried Thai Noodles)
PAD THAI (Stir-fried Thai Noodles)
400 g rice noodles boiled in water for 2-4 mins or until al dente
Sauce:
1/2 c brown sugar
1/2 c patis (fish sauce)
1/2 c lime juice
1-2 tbsp tamarind paste
1 tbsp soy sauce (optional for a darker Pad Thai)
Saute:
Cooking oil
2 red onions, sliced
1/2 cup minced garlic
1/2 cup spring onions
Cilantro roots
250 grams Tofu, cut into cubes
Chicken breast fillet
Shrimps
Bean sprouts
Crushed toasted peanuts
Chili flakes/ fresh red chilies
Boat Noodles Recipe Part 1 ก๋วยเตี๋ยวเรือ - Hot Thai Kitchen!
Here it is, the long awaited, extremely popular boat noodles! It's a bit of a complex recipe with a lot of ingredients to go through (but it's NOT hard!), so I divided this into 2 parts. If you just want the gist of it, remember you can always watch the short version (link below)!
For Part 2:
For Short Version:
Background info on Boat Noodles:
How to fry garlic:
Info on sauces I used:
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WRITTEN RECIPE:
MY COOKBOOK:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Pad Thai Noodles
Shrimp Pad Thai Noodles ????????
This is my quick and easy way to make Pad Thai noodles. The key to a successful Pad Thai is (3) things sauce, heat, texture. It all has to be balanced to create the most delicious noodle dish.
Be honest, is Pad Thai in your top (3) Asian noodle dishes? Comment ⬇️
I wrote down how to make your pad Thai delicious here at -
Pete-eats.com check it out for the FULL RECIPE.
What you’ll need:
Fresh Pad Thai Noodles ~ 6oz.
2 Tbsp Pickled Sweet Radish
2 Tbsp Sliced shallots
1 Tbsp minced garlic
3 chopped green onion
protein of choice
beansprouts (optional)
crushed peanuts
Thai crushed chili
lime wedges (optional)
dried shrimp (optional)
3 tbps cooking oil (vegetable)
#food #foodie #sauce #cook #cooking #eat #eating #asian #chef #culture #foodblog #blog #creator #appetizer #pub #culture #hungry #noodle #aapi #meal #spicy
Pad Woon Sen (THAI GLASS NOODLES STIR FRY RECIPE)
This amazing Pad Woon Sen recipe is surprisingly easy to make at home in under 30 minutes. It’s a Thai stir-fried noodle dish made with glass noodles, proteins, veggies tossed in a savory and slightly sweet pad woon sen sauce. It tastes like it came from your favorite Thai restaurant.
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FULL RECIPE ➜
0:00 Show what Pad Woon Sen looks like.
0:05 Prepare the glass noodles: Soak the noodles according to package instructions.
0:17 Make the sauce: While the noodles are soaking, mix together all the sauce ingredients.
0:46 Stir fry the chicken: Heat 1 tablespoon oil in a non-stick skillet or wok over medium-high heat. Add chicken pieces and sauté until cooked through, about 6 minutes.
01:15 Stir fry the veggies: Transfer the chicken to a plate, and add the remaining oil to the skillet. Add garlic, and sauté for about 1 minute until fragrant. Add onions, cabbage, tomato, carrots, and white pepper to the skillet and stir-fry for about 2-3 minutes.
02:00 Cook the eggs: Move the vegetables to one side of the pan, and add the beaten eggs to the empty space in the pan. Scramble the eggs until the eggs are cooked through.
02:26 Stir fry everything together: Add chicken back to the skillet, and then add noodles, and the sauce. Toss until everything’s coated with the sauce
COMMENT BELOW! Feel free to ask me any questions that you have with this recipe - I'm here to help! Subscribe, and thank you for watching.