How To make Tex Mex Tortilla Soup
2 Whole large chicken breasts
-(about 2 lb.), skinned and -boned 2 c Water
14 1/2 oz Can beef broth
14 1/2 oz Can chicken broth
14 1/2 oz Can tomatoes, cut up
1/2 c Chopped onion
1/4 c Chopped green pepper
8 3/4 oz can whole kernel
-corn, drained 1 ts Chili powder
1/2 ts Ground cumin
1/8 ts Ground black pepper
Tortilla Chips (about 3 -cups), coarsly crushed 4 oz Monterey Jack Cheese,
-schredded (about 1 cup) 1 Avocado, peeled, seeded and
-cut into chunks Snipped cilantro Lime Wedges Cut chicken into 1 inch cubes; set aside. In a large saucepan combine water, beef and chicken broths, undrained tomatoes, onoin and green pepper. Bring to boiling. Add Chicken; reduce heat. Cover and simmer for 10 minutes. Add corn, chili powder, cumin and pepper. Simmer, covered, for 10 minutes more. To serve, place crushed tortilla chips into each bowl. Ladle soup over chips. Sprinkle with cheese, avocado and cilantro. Serve with lime wedges. Makes 6 servings. Posted by Linda Glover. Courtesy of Fred Peters.
How To make Tex Mex Tortilla Soup's Videos
Chicken tortilla soup
Chicken tortilla soup Dutch oven edition: ????
This was originally a instant pot recipe but my chicken was frozen so I used the Dutch oven instead.
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▢ 2 Tbsp vegetable oil
▢ 1 medium yellow onion diced
▢ 1 poblano pepper diced
▢ 3 cloves garlic minced
▢ 3 tsp chili powder
▢ 2 tsp ground cumin
▢ 2 tsp better than bouillon chicken base (optional)
▢ 1/2 tsp kosher salt
▢ 1/2 tsp black pepper
▢ 1/2 tsp paprika
▢ 1/2 tsp oregano
▢ 15 oz can fire-roasted diced tomatoes UNdrained
▢ 15 oz can black beans drained and rinsed
▢ 15 oz can corn kernels drained
▢ 3 boneless skinless chicken breasts
▢ 10 cups chicken broth (reduced sodium) or water with 3 tablespoons of chicken bullion
▢ 2/3 cup heavy whipping cream
▢ Juice of 1/2 lime
TOPPING OPTIONS
▢ minced fresh cilantro
▢ tortilla strips
▢ lime slices
▢ sour cream
▢ avocado
▢ cheese
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Start off by chopping up an onion and mincing your garlic cloves. You’re going to want to sauté them in a little bit of EVOO first then add in your water bring to a boil and add the chicken in. Once your chicken is thoroughly cooked add in all of your seasonings pull your chicken out and add in corn, black beans and the rest of the ingredients. Shred your chicken and return it to the pot. Add in your cream making sure to stir frequently so it doesn’t curdle and your lime juice.
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Instant Pot Chicken Tortilla Soup
A healthy one-pot dinner that is made from scratch, this Instant Pot Chicken Tortilla Soup is quick and easy to make. Its made with pantry and freezer staples making it the perfect last-minute weeknight meal.
Full Recipe:
Even better, this recipe freezes well so you can make extra for later!
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Chicken Tortilla Soup!! Tex-Mex style! Restaurant quality with all the favorite toppings!!
Hello everyone!! Hope you are having a great day! Thank you for stopping by! Today in my kitchen we are making………????
This Tex-Mex-style Chicken Tortilla Soup!! This soup is amazing!! It's light and brothy and served with many delicious toppings!! I make this soup with only fresh ingredients, you must try this!
3 large bone-in chicken breasts
1/2 large onion diced
6 garlic cloves
1 1/2 tsp salt
3 bay leaves
8 cups of water
1 tbsp knorr chicken buillon
2 tbsp olive oil
1/2 cup diced onion
1/2 cup diced green bell pepper
1 chopped serrano pepper
2 minced garlic cloves
2 chopped tomatoes
1 tsp cumin
1/4 tsp oregano
1 tbsp tomato paste
1/4 cup chopped fresh cilantro
1 lime
1 cup of vegetable oil for frying
8 corn tortillas cut into strips
1 tsp of creole seasoning
For Toppings and Garnish:
These toppings are optional but work amazing in this soup!!
1 large avocado chopped or sliced
chopped cilantro
lime slices
Oaxaca cheese or cheddar cheese
sour cream
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Creamy Chicken Tortilla Soup Recipe
Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. It’s creamy, it’s delicious, and it’s filled with all of my favorite Tex-Mex ingredients. This easy soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
FOR THE SOUP
2 tablespoon vegetable oil
1 medium yellow onion diced
4 cloves garlic minced
2 jalapenos diced
6 cups low-sodium chicken stock
2 14.5 ounce fire roasted diced tomatoes w/green chilies
1 11 ounce can corn
1 14.5 ounce can black beans, rinsed & drained
1 tablespoon chili powder
2 teaspoon ground cumin
1 teaspoon smoked paprika
1/8 teaspoon crushed red pepper red pepper flakes, optional
3 tablespoons crushed corn tortilla chips
3 chicken breasts or 3 cups cubed rotisserie chicken meat
2 limes; 1 juiced and 1 cut into wedges for serving
1 cup heavy cream
kosher or sea salt to taste
freshly ground black pepper to taste
FOR SERVING:
Favorite shredded Mexican cheese
Corn tortilla chips or strips
Sour cream
Fresh cilantro chopped
Fresh avocado slices
Lime wedges
Jalapeno slices
The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
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Recipes in Spanish :
Mexican Tortilla Soup Recipe | How to make Mexican tortilla soup | Varun Inamdar
This video will show you a recipe on how to make a Mexican Tortilla Soup with Varun Inamdar.
Ingredients for Mexican Tortilla Soup:
Tortilla
1-2 tbsp Oil
1/2 Cup Onion, Chopped
1 tbsp Garlic
1 Nos Bay Leaves
1 Cup Tomato Puree
1 tbsp Chilly powder
1/4 tbsp Cayenne Powder
1 tbsp Paprika
1 tbsp Coriander seeds powder
1-2 cup Water
8 Tortillas Discs, Roasted on open flam
Salt as Required
1/4 Cup Cheddar Cheese, Grated
1/4 cup Tortilla, Cut into Strips and Fried
Fresh Coriander
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#MexicanTortillaSoup #tortillasouprecipe #souprecipe