How To make Tender Flaky Biscuits
2 c Plus 2 tbsp cake flour
2 ts Baking powder
1/4 ts EACH baking soda and salt
1/2 Stick cold margarine (not
Spread) -- cut in small Cubes 3/4 c Buttermilk
Heat oven to 450. Have a baking sheet ready. In a medium bowl, mix flour, baking powder, baking soda and salt. Cut in margarine with pastry blended, or work in with fingertips until lumps are no larger than small peas. Stir in buttermilk with a fork until mixture clumps together. Press dough into a ball. On a lightly floured surface with a lightly floured rolling pin, roll dough into a 10x6-inch rectangle. With the long edge facing you, fold in both short ends so they meet in center. Fold dough in half (as if you were closing a book), forming a packet 4 layers thick. Roll dough into a 6-inch square. With a floured knife, cut dough into 16 squares, using a straight downward motion with each cut (don't saw dough). Place biscuits 1 1/2 inches apart on ungreased baking sheet. Bake 10-12 minutes until biscuits are lightly browned. Removed to a wire rack to cool. Recipe By : Woman's Day 10-8-96 From: Carol Taillon <taillon@access.Moudate: Fri, 25 Oct 1996 16:48:21 -0400 (
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Gemma's Best-Ever Buttermilk Biscuits Recipe
The most golden, buttery, Best-Ever Buttermilk Biscuits ever!
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Hi Bold Bakers! Get my Best-Ever Buttermilk Biscuits recipe here: Growing up in Ireland, we love our sweet scones, but it wasn't until I arrived in America that I tasted the soft, buttery goodness that is a biscuit. Biscuits are the quintessential homemade bread roll and an American Classic. My homemade Best-Ever Buttermilk Biscuits contain no yeast, and are whipped up in minutes. So let’s get baking!
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Flaky & Tender Copycat Hardee's Buttermilk Biscuits | The Secret Ingredient for Perfect Biscuits!
Get ready to experience the ultimate Southern comfort food ????️ with this copycat Hardee's buttermilk biscuits recipe! ???? In this video, I'll guide you through the steps to create the flakiest, most tender biscuits from scratch. ????
One thing that sets this recipe apart is the use of Crisco shortening instead of butter. This gives the biscuits a unique texture and flavor that you won't find in other recipes. ????
Don't forget to check out the linked blog post for even more tips and a printable recipe. ????
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How to Make Flaky Buttermilk Biscuits | Cooking Light
Low in fat, but full of flavor, these buttermilk biscuits are sure to satisfy on the breakfast table. Serve with jelly, honey butter, or your other favorite toppings.
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Food city Friday: Tender, flaky biscuits with Chef Julie-Part 2
Chef Julie shares with us her recipe for amazingly tender & flaky biscuits!
For more go to bakingwithjulie.com and the Food City website
How to Make Tender and Flaky Buttermilk Biscuits
2 Cups Self Rising Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Baking Soda
1 1/2 Stick butter (I used unsalted)
1/4 Teaspoon of Salt (if use unsalted butter)
1 Large egg
3/4 Cup Buttermilk
Tip: Push cut out dough circles close together on baking sheet for taller biscuits!
(Mix 1 Egg and 1 tbsp buttermilk together to brush tops of dough before baking)
400F for 20min or until golden
Enjoy!
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#Howtomakebuttermilkbiscuits #Biscuits
How To Perfect Your Buttermilk Biscuit Recipe | Southern Living
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Ingredients
1/2 cup butter (1 stick), frozen
2 1/2 cups self-rising flour
1 cup chilled buttermilk Parchment paper
2 tablespoons butter, melted
Southern Living's Whitney Wright demonstrates a fool-proof buttermilk biscuit recipe, perfect for any Sunday dinner.
Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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