Firecracker Trifle Layered Cake Recipe
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Watch as Better Homes and Gardens shows you this firecracker trifle layered cake recipe! Ideal for any party, these cake ideas are an easy-to-make dessert that appear as though you used hours to make it. Before beginning the layered look that truly makes this trifle recipe stand out, bake two different round layers of whichever cake flavor you like. This firecracker cake is dyed red with a bit of Red Hot-like spice. What makes these easy dessert recipes so incredibly simple is that instead of worrying about creating two perfect layers, you're going to cube the cake. Starting on the first layer, place the cubed cake against the sides, filling in toward the center as you go along. This way, there are no gaps as you add a frosting layer of this cake recipe. Pipe on an even layer of cream on top of the cubed cake pieces. Repeat placing the cubed cake on another layer, followed by the final layer of cream. For an even more beautiful touch, decorate the top with dollops of cream. Start at the outside of the cake once again, pulling toward the center of the cake slightly to create teardrop shapes. Sprinkle these pom poms with star sprinkles in red and blue to give this layered cake an even more explosive appearance. Not only will these easy dessert ideas taste delicious, but the appearance will be tempting eye candy until you cut the first piece! Your basic cake is kicked up a notch with a trifle recipe to rival the rest.
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Black Forest Trifle | English & URDU
This perfect combination of Cherries and Chocolate is sure to be a huge hit! Black Forest Cakes is one of my favourite cakes, but for a lighter treat, I created this recipe of a Black Forest Trifle which is equally as tasty!
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Black Forest Trifle: (serves 8)
- 80g Cherry Jelly Powder
- 1 Cup (250ml) water (or the amount mentioned on your jelly packet)
- Fresh Cherries (1/2 Cup)
- Dark Chocolate flakes (as needed)
- Double Cream (around 250g)
- Chocolate Cake (as needed)
- Tinned Cherries in liquid (1 tin)
- 1.5 tbsp Icing Sugar
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Please let me know in the comment section what recipe you want to see next time! ????
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⏱️ Timings ⏱️
0:00 Introduction
0:50 Ingredients
2:00 Jelly
2:40 Cherry Syrup
3:12 Cake
4:02 Whipped Cream
4:51 Assembly
6:21 Presentation
7:29 End Result
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Rose Trifle||Quick & Easy Dessert Reciepe||Easy Truffle Recipe||
Rose Trifle
Sweet & Colourful tempting Dessert Reciepe which will take your mood to the highest...
Do try it out.. & make your loved ones happy ????????????
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Thankyou so much all of you for your kind love & support..
will be back soon with another yummy recipe...
Till then happy cooking ♥️
#trufflerecipe#rosetrifledessert#rosetruffle#easysweetrecipe#
MANGO TRIFLE RECIPE | MANGO TRIFLE PUDDING | DESSERT RECIPE
Mango trifle recipe - Mango trifle pudding - Mango dessert recipe
Trifle pudding is a layered dessert consisting of three basic layers of any cake (even store bought or leftover cake),fruit or jello and pudding or custard.It is extremely delicious and easy to put together. In this video I showed you how to make mango trifle pudding since mangoes are in season now. You can substitute mangoes with any other fruits of your choice.
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Ingredients required for mango trifle pudding-- serves 6 to 7
For the custard -
*Milk - 700 ml
*Custard powder (vanilla flavored) - 4 heaped tablespoons ( You can even use mango flavored custard powder)
*Sugar - 6 tablespoons
For the layers of the trifle pudding-
*Plain cake or pound cake or sponge cake or any type of cake of your preferance (store bought or you can make your own)- 1 pound or 454 gms ,cut into slices.
*Mango puree or canned mango pulp - 2 & ½ cups. If you use fresh mangoes then use good quality, ripe mangoes without much fibers. Blend the mangoes (without adding any water)and then pass it through a strainer to get rid of the fibers. *** Please resist the temptation of adding too much mango pudding purée on the cake as the layers may turn runny. Just apply a thin film .
*Add sugar to your mango puree depending on the sweetness of your mangoes. My mango pulp was bit tart so I needed to add about 4 teaspoons
*Heavy whipping cream (optional) - 1 & ½ cups
*Icing sugar or confectioners sugar (optional) for adding to whipped cream - 4 tablespoons
*Diced up mangoes - 1 cup
Refrigerate for a minimum of 6 hours , overnight will be better.
Please write to me in the comment section with any questions.Would love to hear from you and get your feedback.
Send photos of your culinary success after trying out my recipes to -
My Email - bumbicurry@gmail.com
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????Background music - Golden Days By Topher Mohr And Alex Elena ( from YouTube audio library)
#dessertrecipes #mangorecipes #summerrecipes
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
HOW TO Make Delicious Chocolate Cheesecake Recipe
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