Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Chocolate Cake
▢2 cups granulated sugar
▢½ cup canola oil
▢1 cup milk
▢2 large eggs
▢1 teaspoon vanilla
▢1 ¾ cup all purpose flour (fluffed and levelled) (230 grams)
▢¾ cup unsweetened cocoa powder
▢2 teaspoons baking soda
▢1 teaspoon salt
▢1 teaspoon baking powder
▢1 cup hot coffee or water
Chocolate Pudding
▢2 boxes instant chocolate pudding mix (4 serving size)
▢3 ½ cups milk
Whipped cream
▢Whipped Cream
▢2 cups heavy whipping cream
▢¼ cup powdered icing sugar
▢1 teaspoon vanilla extract
Optional toppings
▢crushed oreos
▢crushed heath or skor bars
▢maltesers or whoppers
▢chocolate sauce or chocolate shavings
Instructions
Lightly grease and flour one 9x13 pan, tapping firmly to remove any excess flour once coated. Set the oven to 350 degrees F.
In a large bowl, whisk together sugar and oil until combined.
Add milk, eggs and vanilla and whisk until smooth.
Add flour, cocoa powder, baking soda, salt and baking powder and whisk until combined.
Slowly stir in hot coffee until batter is smooth — it will be thin.
Pour into prepared pan and bake for 20-22 minutes, until a toothpick in the center comes out dry or with moist crumbs. Set aside to cool completely before proceeding with the recipe (I prefer to do this the day before).
Once cool, cut into 1 cubes.
Chocolate pudding
In a medium bowl, whisk together pudding mix and milk until completely smooth.
Whipped cream
In a medium bowl, whip the cream, sugar and vanilla until stiff peaks form.
Assembly
Place half of the cake cubes in the bottom of a trifle bowl or large glass bowl. Top with half of the pudding and half of the whipped cream. Add desired optional toppings.
Repeat, using remaining ingredients in the same order. Top and garnish as desired.
Refrigerate until ready to serve. This trifle is best served the day it is made because of the fresh whipped cream. If you use cool whip, it will last a little longer.
Lab-e-Shirin Trifle Recipe By Food Fusion (Eid Special)
A classic dessert upgraded in signature Food Fusion Style to make your Eid celebration Extra Special. #HappyCookingToYou #FoodFusi
Written Recipe:
Serves 10-12
Recipe in English:
Ingredients:
-Water as required
-Mario’s Pasta colored flavored Vermicelli 150g
-Doodh (Milk) 1 & ½ Litre
-Sugar ¾ Cup or to taste
-Custard powder (vanilla) 4 tbs or as required
-Doodh (Milk) ½ Cup
-Ice cubes as required
-Cream chilled 2 Cups
-Mango cubes 1 Cup
-Apple cubes 1 Cup
-Banana sliced 1 Cup
-Mixed fruit cocktail 1 & ½ Cup
-Kishmish (Raisins) 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
Assembling:
-Plain cake as required
-Red jelly & Green jelly Cubes
-Badam & Pista (Almonds & Pistachios) sliced
-Chum chum optional
Directions:
-In a pot,add water & bring it to boil.
-Add vermicelli,mix well & cook for 4-5 minutes then strain & rinse with tap water & set aside.
-In a pot,add milk & bring it to boil.
-Add sugar,mix well and cook on low flame until sugar is dissolved (2-3 minutes).
-In a bowl,add custard powder,milk & whisk well.
-Now add dissolved custard in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & let it rest for 8-10 minutes.
-In a large bowl,add ice cubes & place another bowl over it,add prepared custard & beat well until custard is chilled & smooth (6-8 minutes).
-Add cream & beat well until smooth.
-Add boiled vermicelli,mango,apple and banana.
-On a separate bowl,place strainer & strain mixed fruit cocktail & reserve syrup for later use.
-In a custard bowl,add mixed fruit cocktail,raisins,pistachios,almonds & mix well.
Assembling:
-In a trifle bowl,add two layers of plain cake & pour reserved cocktail syrup.
-Add prepared lab-e-Shireen,red & green jelly,prepared lab-e-Shireen & garnish with almonds & pistachios,cham cham & serve chilled!
Recipe in Urdu:
Ajza:
-Water as required
-Mario’s Pasta colored flavored Vermicelli 150g
-Doodh (Milk) 1 & ½ Litre
-Sugar ¾ Cup or to taste
-Custard powder (vanilla) 4 tbs or as required
-Doodh (Milk) ½ Cup
-Ice cubes as required
-Cream chilled 2 Cups
-Mango cubes 1 Cup
-Apple cubes 1 Cup
-Banana sliced 1 Cup
-Mixed fruit cocktail 1 & ½ Cup
-Kishmish (Raisins) 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced 1 tbs
Assembling:
-Plain cake as required
-Red jelly & Green jelly Cubes
-Badam & Pista (Almonds & Pistachios) sliced
-Chum chum optional
Directions:
-Pot meim pani dal ker ubal lein.
-Vermicelli dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
-Pot mein doodh dal ker ubal lein.
-Cheeni dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (2-3 minutes).
-Bowl mein custard powder aur doodh dal ker ache tarhan whisk ker lein.
-Boiling doodh mein dissolved custard dal ker ache tarhan mix karein aur halki ancch per custard garha ho janay tak paka lein (4-5 minutes) & 8-10 minutes kliya rest dein.
-Baday bowl mein ice cubes dal ker upper sa dosra bowl rakh dein,tayyar custard dal dein aur thanda & smooth ho janay tak ache tarhan beat ker lein.
-Cream dal dein aur smooth ho janay tak ache tarhan beat ker lein.
-Boiled vermicelli,mango,saib aur banana dal dein.
-Alag bowl mein strainer rakh dein aur mixed fruit cocktail ko strain ker lein sur syrup ko bad mein use kernay kliya side per rakh dein.
-Custard bowl mein mixed fruit cocktail,kishmish,pista aur badam dal ker ache tarhan mix ker lein.
Assembling:
-Trifle bowl mein plain cake ki two layers laga lein aur reserved cocktail syrup dal dein.
-Tayyar lab-e-Shireen,red & green jelly aur tayyar lab-e-Shireen dal dein aur pista & badam,cham cham sa garnish ker ka thanda serve karein!
Custard Trifle||Best Custard Trifle Delight Recipe||Ramadan Dessert Recipes||Iftar Dessert Recipes
Custard Trifle||Best Custard Trifle Delight Recipe||Ramadan Dessert Recipes||Iftar Dessert Recipes
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Milk Chocolate Caramel Trifle Cups Recipe By Food Fusion | Chocolate Trifle Dessert
A mouth-watering delight for Kids and adults of all ages. No one can say no to this Milk Chocolate Caramel Trifle Cups recipe. #HappyCookingToYou #FoodFusion #OlpersMilk #DigitalAmmi #DigitalMom
Written Recipe:
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00:00 Milk Chocolate Carmel Trifle Cups
00:14 Prepare Caramel sauce
00:52 Prepare Carmel custard
01:55 Assembling
02:30 Aray waah
Serves 8-10
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Olper’s cream 1 Cup
-Vanilla essence 1 tsp
Prepare Caramel Custard:
-Olper’s milk 3 Cups
-Cornflour 4 tbs or as required
-Olper’s milk ¼ Cup
Assembling:
-Chocolate brownie or Cake crushed
-Cornflakes or Almonds crushed
-Chocolate chips
-Whipped cream
-Chocolate syrup
-Chocolate brownie
Directions:
Prepare Caramel Sauce:
-In a saucepan,add sugar & cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Turn off the flame,add cream then turn on the flame & whisk well.
-Add vanilla essence & mix well.Caramel sauce is ready!
Prepare Caramel Custard:
-Take out half quantity of prepared caramel sauce in a bowl,let it cool & transfer to a piping bag.
-In remaining caramel sauce,add milk,mix well & bring it to boil.
-In cornflour,add milk & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens then strain with the help of strainer.
-1 & ½ Cup of caramel sauce is ready!
-Let it cool while whisking to avoid lumps.
-Transfer to a piping bag & refrigerate until chilled.
Assembling:
-In a serving glass,add chocolate brownie & press gently.
-Add prepared caramel sauce,cornflakes,chocolate chips,prepared caramel custard,whipped cream & drizzle caramel sauce & chocolate syrup.
-Garnish with chocolate brownie & serve chilled!
Recipe in Urdu:
Ajza:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Olper’s cream 1 Cup
-Vanilla essence 1 tsp
Prepare Caramel Custard:
-Olper’s milk 3 Cups
-Cornflour 4 tbs or as required
-Olper’s milk ¼ Cup
Assembling:
-Chocolate brownie or Cake crushed
-Cornflakes or Almonds crushed
-Chocolate chips
-Whipped cream
-Chocolate syrup
-Chocolate brownie
Directions:
Prepare Caramel Sauce:
-Saucepan mein cheeni dal dein aur bohat halki ancch per cheeni caramelized aur brown ho janay tak paka lein aur bech bech mein few times pan ko gently stir ker lein.
-Chulha bund ker dein aur cream dal dein aur chulha on ker ka ache tarhan whisk ker lein.
-Vanilla essence dal ker ache tarhan mix ker lein.Caramel sauce tayyar hai.
-Caramel sauce ki half quantity ko bowl lein nikal ker thanda ker lein aur piping bag mein transfer ker lein.
Prepare Caramel Custard:
-Remaining caramel sauce mein dooodh dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein doodh dal ker ache tarhan mix ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein phir strainer ki madad sa strain ker lein.
-1 & ½ Cup caramel sauce tayyar hai.
-Whisk kertay hoye custard ko thanda ker lein ta ka lumps na banay.
-Piping bag mein transfer ker lein & refrigerator mein thanda ker lein &
Assembling:
-Serving glass mein chocolate brownie dal ker evenly pheela lein.
-Tayyar caramel sauce,cornflakes,chocolate chips,tayyar caramel custard,whipped cream,caramel sauce & chocolate syrup drizzle ker lein.
-Chocolate brownie sa garnish ker lein & thanda serve karein!