Chocolate Trifle Recipe | Easy and Yummy Dessert
This dessert will be loved by many! So easy to indulge and difficult to resist!
If you like smooth creamy chocolate and strawberry dessert then this is for you!
Perfect dessert for any celebration!
5 eggs
100g sugar
150g flour
2 tbsp cacao powder
1tsp baking powder
150ml milk
400g double cream
150ml condensed milk
350g strawberries
200g double cream
200g dark chocolate
6 strawberries
2 tbsp chopped pistachios
1 tbsp chocolate sprinkles
Music: Sunrise
Musician: Ilya Marfin
Site:
Chocolate Trifle Recipe By SooperChef
Chocolate trifle, chocolaty treat for chocolate lovers. The smooth creamy texture of Chocolate Trifle will make your weekend more delightful. Try this simplest recipe, enjoy and share your feedback with us.
#ChocolateTrifle #Trifle #SooperChef
Ingredients:
Bisconni FLO chocolate cake (as required)
Chocolate shaving (for garnish)
Nuts chopped (for garnish)
Ingredients for butterscotch pudding:
1/2 cup Brown sugar
2 tbsp Cornstarch
1/2 tsp Salt
2 cup Milk
2 Egg yolks
1 tbsp Butter (melted)
1/2 tsp Vanilla extract
Ingredients for Coffee cream:
2 tbsp Powdered sugar
1 cup Cream cheese
1 cup Heavy cream
1 tbsp Coffee instant
Salt one pinch
Ingredients for Chocolate sauce:
1 cup Chocolate chip
1 cup Whipping cream
Directions for butterscotch pudding:
In a small saucepan, combine the brown sugar and salt. Add milk and egg yolks; stir until smooth.
Cook and stir for 3-4 minutes or until thickened.
Remove from the heat; stir in butter, cornstarch and vanilla.
Whisk again on low flame until sauce is thick.
Cover and refrigerate for 1-2 hours or until chilled. Pudding is ready.
Directions for coffee cream:
Stir together cream, coffee, cream cheese, sugar and salt in a medium bowl
Whisk until well combined and soft peaks form.
Directions for chocolate sauce:
On the double boiler pour over cream and chocolate chips.
Whisk them well until smooth in consistency.
Assembling:
Take a big glass bowl, layer Bisconni FLO chocolate cake at bottom.
Spread one layer of chocolate sauce then butterscotch pudding on top evenly.
Then spread another layer of Bisconni FLO.
Then spread chocolate sauce on top and sprinkle some chopped walnuts.
Add layer of coffee cream on top evenly.
Garnish with chocolate shavings, nuts and Bisconni FLO chocolate cake chunks on top.
Let it set in refrigerator for one hour at least before serving.
Preparation time: 10 minutes
Cooking time: 25 minutes
Serving: 4-5
چوکلیٹ کافی ٹرائفل ریسپی
اجزاء:
bisconni FLO Chocolate Cake حسبِ ضرورت
چوکلیٹ شیونگ گارنش کے لئے
اخروٹ گارنش کے لئے
بٹر سکوچ پڈنگ کے اجزاء:
براؤن شوگر آدھا کپ
کارن سٹارچ 2کھانے کے چمچ
نمک آدھا چائے کا چمچ
دوددھ 2کپ
انڈوں کی سفیدی 2عدد
مکھن 1کھانے کا چمچ
ونیلا آدھا چائے کا چمچ
کافی کریم کے اجزاء:
پاؤڈرڈ شوگر 2کھانے کے چمچ
کریم چیز 1کپ
ہیوی کریم 1کپ
کافی 1کھانے کا چمچ
نمک 1چٹکی
چوکلیٹ سوس بنانے کے اجزاء:
چوکلیٹ چِپ 1کپ
وہپنگ کریم 1کپ
بٹر سکو چ پڈنگ ترکیب:
ایک چھوٹے پین میں براؤن شوگر اور نمک ڈال کر مکس کریں۔
اب دوددھ اور انڈوں کی سفیدی ڈال کراچھی طرح مکس کرکے تین سے چار منٹ پکائیں۔
پھر چولہے سے اتار کر مکھن، کارن سٹارچ اور ونیلا میں مکس کریں۔
اب دوبارہ ہلکی آنچ پر اچھی طرح مکس کریں جب تک سوس گاڑھی ہوجائے۔
پھر ڈھکن سے ڈھانپ کر ایک سے دو گھنٹے کے لئے فریج میں رکھ دیں۔
کافی کریم بنانے کی ترکیب:
ایک باؤل میں کافی، کریم چیز، چینی اور نمک ڈال کراچھی طرح مکس کریں، کریم تیار ہے۔
چوکلیٹ سوس بنانے کی ترکیب:
ایک ڈبل بوائلر میں کریم اور چوکلیٹ چِپ کو پگھلا لیں اور اچھی طرح مکس کرلیں، سوس تیار ہے۔
اسمبلنگ:
ایک بڑا گلاس باؤل لیں اس پر bisconni FLO کی تہہ لگائیں۔
اب ایک تہہ چوکلیٹ سوس اور بٹر سکاچ پڈنگ کی لگائیں۔
پھر دوبارہ ایک تہہ bisconni FLO کی لگائیں۔
اب اس پر چوکلیٹ سوس پھیلائیں اور اخروٹ چھڑک دیں۔
پھر ایک تہہ کافی کریم کی لگائیں۔
اب چوکلیٹ شیونگ، اخروٹ اور bisconni FLO سے گارنش کرکے ایک گھنٹے کے لئے فریج میں رکھ دیں۔
تیاری کا وقت: 10منٹ
پکانے کا وقت: 25منٹ
افراد: 4-5
Chocolate Trifle Recipe
Layers of brownies, chocolate mousse, and Amaretto cream come together in this decadent chocolate trifle recipe. Not only does this trifle look good and taste great, but it requires no baking!
#Recipe #Chocolate #Food
Read Full Recipe:
Chocolate Brownie Mousse Trifle
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All music used is Royalty-Free from:
Salted Caramel, Brownie Trifle - Gemma's Bigger Bolder Baking Ep 4 - Gemma Stafford
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JUST RELEASED! Butter Pecan Ice Cream Cake:
Hi Bold Bakers! It's Gemma with a favorite over-the-top recipe that I hope you'll love--my decadent Trifle recipe. It's layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you'd like. Enjoy! And let me know if there are any bold baking ideas you'd like to see on Bigger Bolder Baking!
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FULL RECIPE BELOW:
FUDGE BROWNIE, SALTED CARAMEL TRIFLE
INGREDIENTS
FUDGE BROWNIE
4 Tbsp cold and unsalted butter
10 oz Good quality chocolate (72% cocoa solids)
1 1/2 Cups Firmly packed brown sugar
4 Whole Eggs, beaten lightly
2 tsp vanilla extract
1 1/2 Cups A.p flour
1/2 tsp Kosher salt
SALTED CARAMEL SAUCE
1 cup granulated sugar
Enough water to cover the sugar
6 Tablespoons (90g) unsalted butter, cut up into 6 pieces*
1/2 cup heavy cream
1/2 teaspoon salt
SALTED CARAMEL MOUSSE
1 cup Salted Caramel Sauce (above recipe)
2 Tblsp granulated sugar
2 packs (1 lb) Cream cheese, at room temperature
3 cups heavy cream, cold
CHOCOLATE SAUCE
8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao)
1 cup heavy cream
METHOD
First layer to make is the fudge Brownies:
1. Preheat the oven to 350oF. Grease and line a 13x9 inch baking pan
2. Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down.
3. Stir in the eggs, vanilla, flour and salt
4. Pour Brownie mix into the prepared tin and bake for 25 minutes. Take care not to over bake or they can be dry, and not fudgy
5. When baked, set aside to go cold until needed
6. The brownies freeze really well if you don't eat them all at once
For the Salted Caramel Sauce:
1. Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula.
2. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn.
3. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added.
4. Stir the butter into the caramel until it is completely melted, about 2-3 minutes.
5. Very slowly, drizzle in 1/2 cup of heavy cream. Since the heavy cream is colder than the caramel, the mixture will rapidly bubble and/or splatter when added.
6. Allow the mixture to boil for 1 minute. It will rise in the pan as it boils.
7. Remove from heat and stir in 1 teaspoon of salt. Allow to cool down before using.
SALTED CARAMEL MOUSSE
1. Transfer cream cheese into Kitchen mixer. Beat at medium-high speed until smooth and no lumps, about 4 minutes.
2. Add in the reserved salted caramel sauce and sugar. Continue to beat on high until fluffy, another 3 minutes., the more air the better your mousse will be.
3. Whip the cream until soft peaks form. Divide the cream in half, half for the mousse and other half for cream layers.
4. Fold ½ whipped cream into the cream cheese mixture. Place in fridge until needed. Taste a spoonful so you know what you have to look forward to.
5. Place the other bowl of cream in the fridge until assembly of the trifle.
CHOCOLATE SAUCE
1. Heat the cream
2. Pour over the chopped chocolate and whisk until smooth. Set aside.
ASSEMBLING THE TRIFLE!!!
1. In a large trifle dish (or a big glass bowl) crumble in your fudge brownie. Leave some bits chunky so you have nice chewy texture to match the soft mousse and cream.
2. Next, spoon over the Salted Caramel sauce to moisten the brownie.
3. Scoop in a large spoonful of the Salted Caramel Mousse and move it around to reach the edges
4. Drizzle the rich Chocolate Sauce over the Salted Caramel Mousse layer
5. Lastly spoon on the whipped cream layer all the way to the edges.
6. Repeat the layers again from the start: Crumbled Brownie, Caramel Sauce, Caramel Mousse, Chocolate sauce, Whipped Cream.
7. To finish I crumble some brownie crumbs and drizzle over the gorgeous sauces.
8. Dig deep down to enjoy all your lovely layers together. Mix it up and try your own twist on layers using your favorite flavors.
Chocolate Trifle Dessert **easy&tasty** SORIYA'S KITCHEN
Welcome to SORIYA'S KITCHEN. Today's recipe is a favorite among my family and I just know it will be with yours too. The heavenly Chocolate Trifle Dessert is quick, easy and inexpensive to make... not to mention scrumptious!
The ingredients you will need are:
- 4 Chocolate muffins
- Chocolate Whippy Dessert
- 300ml of milk
- 65g of Ready made Custard
- 150ml of Double Cream
- A Twirl chocolate bar
I hope you enjoyed this video.