1 lb Ground Beef 2 tb Chili Powder 1 Clove Garlic; minced 1 Pouch Soup Mix * 3/4 c Beer or Water 1 cn Tomatoes ** 1 cn Kidney Beans; drained *** 1 Cheddar Cheese; shredded 1 Sour Cream * Use Campbell's Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. Stir in soup mix beer or water, tomatoes with their liquid and beans. Cover; microwave on HIGH 3 mins or until hot and bubbling. Stir again. Reduce power to 50%. Cover; microwave 10 mins or until flavors ar well blended, stirring once during cooking. Let stand, covered, 5 mins. Garnish with cheese and sour cream.
How To make Tavern Chili's Videos
Chili tasting #1 at the Ducktown Tavern
The Good Time Tricycle Productions crew stopped by Ducktown Tavern & Liquors to crush some of Chef Mike's famous chili to get a sneak peek (taste) of what festival goers are in for on May 21st spicy food fest.
Smash play then head to chiliknockout.com and score your ticket to savor spicy grub and judge some of the area best chili recipes.
The Chili Knockout & Spice Food Fest Saturday, May 21. South New York Ave Atlantic City NJ.
1923 Chili Meat Loaf Recipe - Old Cookbook Show
1923 Mexican MeatLoaf Recipe - Old Cookbook Show This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.
Ingredients: 2 pounds beef (ground) 1 pound pork (ground) ½ pound smoked ham (ground) 1 cup cracker crumbs 2 eggs 1 teaspoon salt 2 tablespoons minced onion ½ garlic button minced 1 tablespoon Gebhardt's Eagle Chili Powder 6 drops Tabasco Sauce ½ cup milk
Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! In this video, I'm bringing you a delicious 1923 chili meat loaf recipe from an old cookbook. This is a great recipe for winter time, and it's perfect for a family dinner.
If you're looking for a classic winter dish, then you'll love this 1923 chili meat loaf recipe! This recipe is from an old community cookbook, and it's perfect for a family dinner. It's full of flavor, and it's perfect for a cold winter night.
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Hometown Eats: Texas Tavern
It's a rite of passage for anyone who lives in Roanoke, Virginia - a double meat cheesy, hot with, or bowl with - The Texas Tavern has been slingin' food & jokes, 10 stools at a time, since 1930! I don't know for a fact, but the TT has to be one of the oldest fast-food joints in America. What we do know it's Food Network's Best Diner in Virginia & a must have for anyone who calls Roanoke home or just passing through!
Tell em Logan sent ya!
STORY:
Wolf's Tavern-Chili with Chocolate
Ingredients: 1 lb of beef 1/2 medium onion, chopped 3 cloves of garlic 1 can 28oz diced tomatoes 1 can 15oz kidney beans 2 Tbsp chili powder 1 1/2 Tbsp of cocoa powder 1/2 tsp hot pepper sauce 1 1/2 tsp of ground cumin 1/2 tsp of ground pepper 1/2 tsp of salt
Instructions: - Brown meat with 1 clove of garlic minced, and onion - add to slow cooker other ingredients except salt, pepper, cumin, and hot pepper sauce - slow cook 4.5 hours add salt, pepper, cumin, and pepper sauce -slow cook 20-30 minutes - serve
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Brownstone Tavern's Chili Mac and Garden Chicken Stir Fry
Kim Degiulio got a recommendation from a Facebook fan to try west Toledo's Brownstone Tavern. What she tried was awesome.
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