Chipotle bbq chicken taco ????
The BEST Tacos EVER | Chicken Taco Recipe #tacotuesday
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In this video I will show a recipe on how to make tacos that taste better than birria tacos
Dry Rub:
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1/2 teaspoon Salt
1/2 teaspoon ground black pepper
1 tablespoon Chili powder
1/2 tablespoon Paprika
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MY NEW FAVORITE GRILLED CHICKEN TACOS! ???? | SAM THE COOKING GUY
What happens when you take perfectly grilled chicken - marinated in tequila - and then combine them with crispy tacos shells and guac? You get my new favorite grilled chicken tacos! ????
00:00 Intro
1:37 making the marinade
3:52 Marinating steak
5:45 Making guacamole
7:57 Making a sauce
8:25 Making crispy tortillas
11:28 Grilling chicken
13:49 Cutting chicken & building
15:10 First Bite
16:05 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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The very best grilled chicken tacos recipe
The best grilled chicken tacos recipe is out there somewhere, is this it? Could be, might be and you won’t know unless you try it.
The best chicken tacos is a big call but unless you watch this video, make them and share it with 100 of your friends, who they can share it with 100 of their friends, and so forth, we will never truly know if it is in fact the best chicken taco recipe out there, so get to making and sharing the recipe and video.
You may be here reading this and wondering to yourself, why have I only just decided chicken tacos are what is needed in my life? I’m no expert but I think you may have had what some like to call an epiphany.
No matter how or why you are here, you love tacos and you want to know how to make these ones. From the seasoned and charred chicken, and the charred corn salsa that adds freshness to the taco, then topping it off with my avocado crema that is amazing . As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Main Ingredients:
1 kg (2.2lbs) of boneless and skinless chicken thighs
30 grams of taco spice mix
⅓ cup of extra virgin olive oil
10 x small Corn Tortillas
Charred Corn Salsa Ingredients:
2 corn on the cobs (charred)
4 medium to large tomatoes (Juice and seeds removed and diced)
1 green capsicum (diced)
¼ a red onion (diced)
¼ cup of coriander (roughly chopped)
½ teaspoon of salt flakes
¼ teaspoon of coarsely ground black pepper
Avocado Crema Ingredients:
1 avocado
150 ml of sour cream
Juice of one lime
¼ cup of coriander
1 clove of garlic
¼ teaspoon of cumin
¼ teaspoon of salt flakes
¼ teaspoon of coarsely ground black pepper
Items Used:
Weber GA
Chimney Starter
Feeds: 3 to 4
Preparation Time: 2 hours
Cook Time: 15 minutes
Cuisine: Mexican / Australian
Hydration: 1 x beer
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Perfect for Weight loss! Delicious Chicken Tacos! #healthyrecipes #recipe #food #weightloss #tacos
EASY 30 MINUTE CHICKEN AL PASTOR TACOS | WEEKNIGHTING
Use code BRIANL and get 20% off your Kettle and Fire order at Your #1 taco boy is back.This super fast and easy taco recipe borrows the flavors of al pastor, but uses a shortcut cooking technique to give us the charred, spit-cooked flavor in a fraction of the time and effort of cooking on a trompo.
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RECIPE
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TOMATILLO SALSA
▪75-100g (½ of 1) White Onion, small diced
▪100g (1 whole) Poblano, small diced
▪350-400g (5-6 whole) Tomatillos, medium chopped
▪15-20g (5 cloves) garlic, minced
▪5g or ¾-1tsp salt
▪50g or 3Tbsp water
Add onion, poblano, tomatillos, garlic, salt, water to a saucepan over med-high and bring to a simmer. Once simmering, lower heat to medium low, cover and cook for about 10min. Stir and cook for another 8-10min over medium, uncovered, to allow to thicken. Transfer to cold bowl and cool in fridge or freezer.
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AL PASTOR MARINADE
▪50g or 1/4c pineapple, diced
▪100g (2 fruits worth) orange juice
▪25g or 1 3/4Tbsp water
▪25g or 1 3/4Tbsp white vinegar
▪20g or 1 2/3Tbsp sugar
▪20g or 1 heaping Tbsp salt
▪30g or 2-3Tbsp achiote annatto paste (or sub in lime juice, chile powder, & paprika)
▪2g or 2tsp dried oregano
▪5g or 3.5tsp garlic powder
▪5g or 3tsp cumin
▪10g or 4tsp chile powder
Puree all ingredients until smooth.
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MEAT
▪2lbs/1kg boneless skinless chicken thighs
▪4 “planks” of fresh pineapple, cut in similar size/thickness to chicken
Add ½ of marinade or 100g to chicken and mix to coat. Lay thighs onto a foil lined baking tray close together in the center of the tray. Place 2 planks of pineapple along side chicken (see @4:32 )
Preheat broiler on high. Place chicken/pineapple on rack closest to broiler and let cook for 5min - keeping a close eye to be sure it doesn’t burn. Rotate tray if needed, cook for another 5min. Chicken should be nicely charred on top at this point. Flip chicken and return to broiler for another 5-8 min to char 2nd side.
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FINISHING/GARNISH
▪Corn tortillas, heated
▪Oil
▪Chopped cilantro
▪White onion, small diced
▪Queso fresco (or feta)
Chop chicken and pineapple into ½”/1.5cm pieces.
Add long squeeze of oil to a nonstick pan over high/med-high, add in chicken/pineapple. Fry on first side for about a minute. Add 40-50g reserved marinade to pan. Toss to combine and satee until sauce is reduced.
Place chicken on double layer of corn tortilla, add chopped cilantro and white onion, tomatillo salsa, sprinkle of grated queso fresco.
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CHAPTERS
0:00 Intro
0:25 Starting the salsa
1:59 Al Pastor marinade
3:30 The meat
4:56 Checking back on the salsa
5:12 Sippin on Kettle and Fire bone broth
6:15 Checking and flipping the chicken
6:55 Finishing the salsa
7:28 Finishing the chicken
9:23 Plate up
10:16 Let's eat this thing
#weeknighting #chickentacos #streettacos
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