How To make Tarragon Chicken Salad
1 (4 1/2 Lb. ) Fryer
1/2 c Dry White Wine OR
Vermouth 2 tb Minced Shallots
1 tb Chopped Fresh Tarragon
OR 1 t. Dried Tarragon Crushed 1/8 ts Salt
1/8 ts Pepper
1 1/2 c Plain Yogurt
2 c Water
3/4 lb Small New Potatoes
Quartered 1 lb Fresh Green Beans
1 tb Safflower OR Other
Vegetable Oil 1/8 ts Salt
1/8 ts Pepper
1/2 sm Purple Onion Cut Into
Thin Strips Remove Giblets & Neck From Chicken. Rinse Chicken & Pat Dry. Place Chicken in A Large Cooking Bag. Seal Bag According To Package Directions. Cut Slits in Top Of Bag. Place Chicken & Bag in A 13 X 9 X 2 Inch Baking Pan. Bake At 350 Degrees For 2 Hours OR Untildrumsticks Move Easily. Remove From Bag &
Let Cool. Skin & Bone Chicken; Cut Into 1/2 in. Pieces. Cover & Chill. Combine Wine, Shallots, Tarragon, 1/8 t. Salt & 1/8 t. Pepper in A Small Saucepan; Cook Over Medium Heat Until All Liquid Is Absorbed. Combine Herb Mixture & Yogrut in A Medium Bowl. Cover & Chill Several Hours. Bring 2 Cups Water To A Boil in A Medium Saucepan. Add Potatoes; Cover, Reduce Heat & Simmer 5 Min. OR Until Tender. Remove Potatoes From Liquid, Reserving Liquid. Set Potatoes Aside. Wash Beans, Trim Ends & Cut in Half. Return Reserved Liquid To A Bowl. Add Beans, Cover, Reduce Heat & Simmer 5 Min. OR Until Crisp- Tender. Drain. Combine Reserved Potatoes & Beans; Add Oil, 1/8 t. Salt & 1/8 t. Pepper, Tossing Gently. Cover & Chill. Combine Reserved Chicken, Yogurt Mixture & Purple Onion. Spoon Into Center Of A Serving Platter. Arrange Potatoes & Green Beans Around Chicken Mixture. About 280 Cal. Per 2/3 C. Chicken Mixture & 1/2 C. Vegetables. (Fat 9.6. Chol. 88.)
How To make Tarragon Chicken Salad's Videos
Lemon Tarragon Chicken Salad Recipe
The BEST Chicken Salad for all your sandwiches. This one is spiked with lemon and tarragon for a fresh, light flavor.
------------------------------------FULL RECIPE BELOW-------------------------------------------
Ingredients
4 cups cooked chicken breast, chopped
▢ 1/2 cup chopped celery
▢ 1/4 cup minced red onion
▢ 1/4 cup chopped fresh parsley
▢ 2 tablespoons chopped fresh tarragon
▢ 1 tablespoon fresh lemon zest
▢ 3/4 cup mayonnaise
▢ 3 tablespoons fresh lemon juice
▢ 1 tablespoon honey
▢ 1/2 teaspoon kosher salt
▢ 1/2 teaspoon fresh ground pepper
▢ 4 Sandwich Buns, if desired
▢ Leaf lettuce, if desired
Instructions
In a large bowl, toss together the chicken, celery, red onion, parsley, tarragon and lemon zest. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt and pepper. Pour the dressing over the chicken ant stir to combine.
Divide the chicken salad evenly among the bottom half of the rolls and top with lettuce, if desired. Place the top half of the roll on the sandwich and serve immediately.
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Fancy Chicken Salad Recipe - How To Make Chicken Salad
We call this Fancy Chicken Salad because of the dressing, grapes and pecans. It's a fresher and lightened-up version of classic chicken salad and it’s perfect for meal prep!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SALAD INGREDIENTS:
►1 lb cooked chicken breast (4 cups diced)
►2 cups seedless Red Grapes, halved
►1 cup (2-3 sticks) Celery, cut in half lengthwise then sliced
►1/2 cup Red Onion, finely chopped (1/2 of a small red onion)
►1 cup Pecans, toasted and coarsely chopped
DRESSING INGREDIENTS:
►1/2 cup mayo
►1/2 cup sour cream (or plain Greek yogurt)
►2 Tbsp lemon juice
►2 Tbsp dill, finely chopped
►1/2 tsp salt, or to taste
►1/2 tsp black pepper
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Toasting pecans
1:01 Dicing chicken
1:24 Prepping fruit and veggies
2:25 Chicken salad dressing
3:51 Dressing the salad
5:04 Different ways of serving chicken salad
6:02 Best way to reheat croissants
7:23 Taste test
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#natashaskitchen #chicken #salad
The BEST Chicken Salad
This easy chicken salad is the BEST thing ever for a warm day when you want a delicious meal without turning that oven on. Grapes add just the right amount of sweetness while toasted almonds, celery and even a bit of green onion add crunch. A drizzle of aged balsamic vinegar and a splash of lemon juice bring a wonderful depth or flavor and tang to round out this chicken salad.
Full Recipe:
I LOVED this healthy chicken salad recipe on it's own but it's AMAZING in a sandwich or on top of a bed of lightly dressed greens!
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Tarragon Chicken Salad
A delicious mix of tastes and textures, with tender chicken, crisp celery and crunchy cashews all tossed in a creamy tarragon dressing!
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????TARRAGON CHICKEN SALAD ????
SERVINGS = 6
COOK TIME = 15mins
INGREDIENTS:
1 cup mayonnaise
1/4 cup sour cream
3 tsp. dried tarragon
1/2 tsp. salt
1 1/2 lb. cooked, cubed chicken breast (about 4 cups)
2 cups grapes
2 cups diced celery (about 4 medium stalks)
1/2 cup chopped red onion (about 1 medium)
1/2 cup cashews
EASY STEP-BY-STEP INSTRUCTIONS:
1. Combine the mayonnaise, sour cream, tarragon and salt in a large bowl. Stir until the mixture is well blended.
2. Add the chicken, grapes, celery and red onion to the mixture in the bowl. Stir until combined. Cover bowl with plastic wrap and refrigerate for 1 hour.
3. Stir the cashews into the chicken salad and serve immediately.
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Easy Work Lunches: No Mayo Tarragon Chicken Salad
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One of my favorite lunchtime staple recipes: Tarragon Chicken Salad! But keep watching for the healthy ingredient that keeps the mayo (and fat!) out! This recipe easily makes 2 sandwiches, but double, triple, quadruple, or more and you have enough for the whole family or office!
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The French Girl's Guide to Food is all about real French food for real home cooks. Forget the fancy and expensive recipes that take hours to make at home; Olivia shows you how to take some of your favorite recipes and make them healthier as well as cut down on kitchen time for real moms, dads, students, and fans cooking for one or two.
Chef Jill makes Honey Tarragon Chicken Salad
Watch Chef Jill make this chicken salad featuring our Honey for Good
Recipe: