1/2 ts Cornstarch 1 tb Water Wash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the minced ginger and scallion, then add the Seasoning A ingredients and marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken. Add chicken pieces and stir. Add Seasoning B and the Thickening sauce and stir-fry until the seasoning coats the chicken. Serve.
How To make Tangerine Peel Chicken's Videos
BRAISED CHICKEN WITH TANGERINE PEEL AND GARLIC CLOVES
INGREDIENTS: DRESSED CHICKEN GARLIC DRIED TANGERINE PEEL GINGER SPRING ONION OIL ROCK SUGAR
MARINATE FOR THE CHICKEN RICE WINE CHICKEN POWDER OYSTER SAUCE CORNSTARCH
????家傳食譜【陳皮鴨】Braised Duck with Tangerine Peel 婆婆媽媽的味道|鴨汁一滴都吃盡!
Better than takeout orange chicken ????????
Full Orange Chicken recipe:
Orange Peel Chicken
Orange Chicken
This recipe makes the best Chinese Orange Chicken at home! Made with delicious crispy chicken pieces tossed in an incredible sweet and sticky orange sauce that everyone loves. This recipe is super easy to prepare, so much healthier and tastes even better than takeout!
RECIPE:
I used to love Panda Express orange chicken when I was a kid, and let me tell you my recipe tastes so much better! It makes a big batch, which is perfect since the leftovers are literally chef's kiss. Let me know which savory recipes you'd like to see on the channel!
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