2 c Unsalted butter; softened 1 c Sugar (superfine) 3 tb Frozen tangerine juice Concentrate; thawed 1 tb Fresh tangerine or orange -peel Orange part only 4 1/2 c All-purpose flour; sifted Cream butter and sugar until light and fluffy. Stir in tangerine juice and peel. Add flour; mix well. Divide dough in half. Press each portion evenly into greased and flour 8-inch round cake pan. Decorate edges by crimping or pressing with tines of fork. Prick with fork to score top into pie-shaped wedges. Bake on center rack in preheated 325-degree oven 20 to 25 minutes, until shortbread is golden and edges are light brown. Remove from oven and cut into wedgesalong fork scored lines. Cool completely in pan. Makes 32 cookies. -----
How To make Tangerine Shortbread's Videos
If you have Mandarins ???? make this delicious cake! VERY EASY and VERY GOOD! ASMR
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INGREDIENTS: ???? • 8 mandarins • 2 eggs • 1 mandarin • pinch of salt • 100 g of sugar • 150 ml sunflower oil • 160 ml of water • zest of 1 mandarin • 15 g baking powder • 220 g of flour 00 • icing sugar to decorate 24x24 cm mold
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How To Make Homemade Tangerine Marmalade | How To Make A Perfect Breakfast Recipe
Homemade Tangerine Marmalade Recipe
The easiest recipe ever, you would definitely want to give this one a try, don't forget to let us know in the comment section how the recipe was for you.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients: 4 eggs 1 cup (190g) sugar 1 1/3 cup (250g) almond flour 1tsp almond extract (optional) you can add orange or lemon zest for extra flavor????
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Tangerine-Almond Shortbread Tart Recipe - Martha Stewart
Recipe:
Lori Goldsby bakes her award-winning tangerine and almond tart.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Simple Orange Posset and Shortbread Recipe! Must try!!!
Hi Everyone!
I hope you're all doing well. I've had a little break from creating videos for you all but i'm back with this super simple dessert recipe which I know your going love!
If you do try it out be sure to leave a comment and let me know what you thought!
Enjoy! xxx
Ingredients:
Posset: 600ml double cream 150g caster sugar Zest of 1 orange Juice of 1 1/2 oranges Juice of 1/2 lemon
Shortbread biscuits: 230g butter 130g icing sugar 350g plain flour Rose petals, whipped cream, orange zest, orange segments and crumbled shortbread for decoration (totally optiona)