JUICY Middle Eastern Chicken Steak - Grilled Chicken with Lemon, Garlic and Yogurt Marinade
JUICY Middle Eastern Chicken Steak - Grilled Chicken with Lemon, Garlic and Yogurt Marinade
In this video, we show you a delicious Middle Eastern style grilled chicken steak recipe, which is super juicy and packed full of flavour. The marinade is very flavourful with garlic, lemon and yogurt, and the chicken is very tender & moist. This is very similar to our shish tawouk recipe, but with a few extra additions. You can serve this Middle Eastern grilled chicken steak with salad, chips, pita, or even our vermicelli rice.
Middle Eastern chicken steak recipe:
3 tbs olive oil
6 grated garlic cloves
juice of 1 lemon
1 small grated onion
1 tbs red pepper paste (or use tomato puree instead)
2 tbs yogurt
salt to taste
1 tsp paprika
1 tsp red pepper paste
1/2 tsp black pepper
1/2 tsp cumin powder
1 tsp oregano
2 x chicken fillets (cut thinly into half lengthways)
*marinate for at least 2-4 hours, or overnight for best results
The Chicken (tawouk or tavuk) steak is best cooked on a the BBQ, but you can also cook it on the grill pan then add some coal in a little oil and cover with foil for a couple minutes just before serving to replicate the authentic smokey charcoal flavour.
This chicken kebab Sheesh steak marinade for grilling is very easy to prepare and packed full of flavour. The yogurt and olive oil help to keep the chicken tender and juicy. The Lemon and Garlic, as well as the spices give the most wonderful flavour profile to this chicken marinade.
View more amazing Middle Eastern recipes here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
SPECIAL CHICKEN TIKKA & MARINATION PROCESS WITH YOGURT & WITHOUT YOGURT | SIMPLEST RECIPE
This fiery tikka has the perfect rich flavor that you need for your taste buds combined with a smoky flavor that will make your mouth water.
In this video, I tried to show you how you can marinate the chicken tikka and make it straightway without resting it into the fridge.
also, I made a nondairy recipe for those who are Lactose intolerance.
⚠️⚠️ Caution: If you think that the Mustard oil is too acid for you then you can avoid it completely or you can use a different sort of oil to replace it.
* 1 kg Chicken Breast Fillet cut into long strips (3 – 4 per breast)
* ¾ TBSP Ginger and Garlic Paste
* ¼ tsp Salt
* ½ tsp Cumin powder
* ½ tsp Coriander Powder
* ½ tsp Garam Masala
* ¼ tsp Red Chilli Powder
* ½ tsp Paprika
* 1 tsp Tandoori Masala Paste
* 1 tsp Kashmiri Masala Paste
* 2 tsp Mustard Oil
* 1 tsp Kasuri Methi
* 1 tsp Mint Sauce
* 1 TBSP Yogurt
* Juice of ½ Lemon (1 -2 TBSP)
* ¼ tsp Food Colour (optional)
1. Mix and marinate the chicken for a minimum 1 hour.
2. Cook by preferred method.
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Tandoori Chicken | Chicken Tikka Masala Legs | Easy & Simple Recipe | Ramadan Recipe
Thank You for stumbling upon my Channel if you are reading this. This Tandoori Chicken Drumstick Recipe is a perfect starter for any occasion. It's quick and easy and can be prepared ahead of time by marinating it up to 2 days prior to cooking saving time and effort.
Follow the step by step video below to make my version of Homemade Tandoori Chicken Drumsticks.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
Ingredients:
2kg chicken drumsticks
2 tablespoon salt
1 tablespoon of the following dry ingredients:
Chilli powder
Garam masala
Turmeric powder
Cinnamon powder
Chilli flakes
Orange food colouring (optional)
Wet ingredients:
4 tablespoons oil
2 tablespoon green chillies
2 tablespoon plain natural yoghurt
1 tablespoon each of ginger and garlic paste
2 tablespoon pre-made tandoori masala
1 fresh lemon
Enjoy ???? & Happy Eating!
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TANDOORI CHICKEN WRAP | CHICKEN WRAP RECIPE
TANDOORI CHICKEN WRAP | CHICKEN WRAP RECIPE
If you want the Perfect Tandoori Chicken Wrap then this Tandoori Chicken Wrap is the one that you need to try. Make the Best Tandoori Chicken Wrap served with Loaded Tandoori Chicken Fries and Sauce.
The Most Delicious Tandoori Chicken that you will ever try!
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.
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Servings: 7 - 8
►Ingredients for the Tandoori Chicken
►For the Chicken
3 - 4 chicken breasts (slice in half) (each breast makes 2 - 3 wraps)
1.5 tsp salt
1.5 tsp black pepper
1 lemon
►For the Tandoori Marinade
1 cup natural yogurt
2 garlic cloves
2 tbsp coriander powder
2 tsp red chili
1 tbsp cumin powder
4 tbsp tandoori masala
1 tsp red food coloring
1/2 tsp salt (taste and add more if required)
2 tbsp brine from preserved lemons
7 tbsp sunflower oil
1 Red bell pepper
1 red onion
►For the Sauce
1/2 cup yogurt
1/2 cup homemade mayonnaise
1 tbsp hot sauce
4 - 5 tbsp tandoori marinade
1/4 cup pickle juice
Salt to taste
1/2 tsp black pepper
►For Assembling Tandoori Wrap
Tortilla wraps
Lettuce
Onions
Cucumber
Tomatoes
Gherkins
Sauce
Cheddar, Gouda Cheese
Cooked Chicken
►For the Fries
700g fries (serves 2 - 3)
2 tbsp oil
2 spring onions
1/2 red onion
1/2 red bell pepper
3 tbsp tandoori marinade
1/2 tsp salt or to taste
2 tsp tandoori masala
Cooked tandoori chicken as required
Cheese slices
Garlic mayonnaise
Tandoori sauce
Garnish with spring onions
ENJOY!
Timestamps
00:00 Intro
00:33 Chicken Prep
00:54 Tandoori Marinade
01:35 Marinating Cooking Tandoori Chicken
03:35 Tandoori Sauce
04:05 Tandoori Chicken Wrap Prep
05:31 Tandoori Chicken Fries
06:27 Plate Up
07:13 Tasting
#tandoorichicken #tandoori #chickenwrap
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
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TASTY AROMATIC KASHMIRI CHICKEN MASALA RECIPE (STEP BY STEP GUIDE IN ENGLISH)
How To Make Kashmiri Chicken Masala - Chicken Masala Recipe - Aromatic Chicken Curry Recipe
This chicken curry is bit different from the usual chicken curry with the addition of milk and slow cooking the chicken in the milk makes it extra flavorful. I like making the spice powder fresh to get that maximum burst of flavors which you will never get using any store bought spice powders. Usually bone in chicken is marinated with salt and turmeric powder, fried in oil for a brief period of time, taken out, then the gravy is made and the fried chicken is added but I think making in this way is just as equally good and more simpler without any change in taste.
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Ingredients required for making kashmiri chicken masala recipe - Serves 10 to 12 (if using boneless chicken)
* 1.5 kg/ 3.3 lb boneless skinless chicken thighs (can even use bone chicken)
* 400 gm/ 14 oz / 2 very large onions finely chopped
* 35 gm / 1.2 oz ginger
* 45 gm/ 1.6 oz/ 6 large garlic cloves
* 150 gm / 5.3 oz / 1 large or 2 medium tomatoes
* 1/2 cup (standard measuring cup) plain unflavored yogurt. Take out the yogurt from the refrigerator half an hour before you start cooking or before starting any of your prep work.
* 1 dry bay leaf
* 1 teaspoon fennel seeds (saunf)
* 10 green cardamoms (elaichii)
* 10 cloves
* 12 black peppercorns
* 1 & 1/2 inch long cinnamon stick
* 1 tablespoon kashmiri red chilli powder
* 1 teaspoon paprika
* 1 tablespoon heaped ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon turmeric powder
* 2 to 3 teaspoons salt. Add less to start with and add later if required after doing a taste test at the end.
* 1 tablespoon oil (by mistake I told in the video as 1 teaspoon)
* 2 tablespoons heaped ghee. How to make ghee -
* 1/4 th teaspoon kasoori methi (dried fenugreek leaves)(optional)
* 1/4 th teaspoon ground mace (keep this proportion unchanged even if are reducing the recipe to half the quantity)
* 1/4 th teaspoon ground nutmeg (keep this proportion unchanged even if you are reducing the recipe to half the quantity)
* 1 cup whole milk. Can even use low fat milk
* 1/2 cup water. Add more water if you see gravy becoming too thick. The gravy is bit on the thicker side for this recipe.
* 2 tablespoons water for mixing with spices in yogurt + 4 tablespoons water added to pan before adding yogurt spice mix.
* chopped coriander leaves
* 2 teaspoon fresh lemon/lime juice
** Point to note - Curries specially any kind of meat curries tastes best the next day it is made so if you can hold your patience then please make this the day before you plan to serve. It stays good in the refrigerator for about 4 days and the more it sits the better it gets in terms of flavor .
Serve with naan/paratha/roti/sweet yellow pulao/pea pulao/plain basmati rice
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Tandoori Style Chicken with Irish Yogurts Clonakilty. Tandoori Style Natural Yogurt Recipe.
Chef Edward Hayden talks us through this delicious Tandoori Style Chicken using Irish Yogurts Clonakilty Spoonable Kefir Natural Yogurt. For more recipe ideas, check out our Youtube Channel or go to irish-yogurts.ie. Tandoori Style Natural Yogurt Recipe.