How To make Yogurt Tandoori Marinade.

TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE

Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe


Ingredients for Tandoori Chicken:

- Chicken Whole legs- 4 nos. (approx. 750 gms)

1st Marinade:
- Salt- 1.5 tsp
- Lemon Juice- 3 tsp
- Ginger Garlic Paste- 1.5 tbsp

2nd Marinade:
- Hung Curd- 6 tbsp
- Kashmiri Chilli Powder- 5 tsp
- Turmeric Powder- 1/4 tsp
- Garam Masala Powder- 1/2 tsp
- Cumin Powder- 1/2 tsp
- Mace (Javitri) powder- 1/4 tsp
- (Optional)
- Cardamom Powder- 1/2 tsp
- Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp
- Salt- pinch
- Red Food Colour (optional)- pinch
- Oil- 3 tbsp

Other Ingredients:
- Butter or Oil for basting- 4-5 tbsp

Preparation:

- Wash and pat dry the whole Chicken Legs.
- Now make slits on them, 3 on the thigh portion and 2 on the legs as shown in the video.
- To make the Hung Curd, add around 300 gm of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.

1st Marination:

- For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier.
- Cover the bowl and keep it in the refrigerator for around 1 hour.

2nd Marination:

- To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade.
- Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier.
- Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight.

Process:

- Preheat the oven/OTG to 250 degrees C.
- Arrange the marinated chicken legs on a metal rack.
- Slide in the rack/tray in the top slot of the oven.
- Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken.
- Roast for another 10 mins at 250 degrees C on the other side.
- Flip the chicken legs and baste with melted butter.
- Reduce the oven temperature to 200 degrees C.
- Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter.
- Remove the tray once the edges of the chicken are lightly charred.
- Serve as an appetizer.




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I Could Eat This Chicken Shawarma Every Single Day

#shorts #chicken #shawarma #cooking

Chicken Shawarma Recipe:
2 1/2 pounds chicken thighs
1/2 cup plain yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
2 tsp cardamom powder
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper

Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed

Serve with:
Flatbreads
Red onion
Tomato
Crunchy lettuce
Sauce
Spicy sauce

Tandoori Chicken - By Vahchef @ Vahrehvah.com

Tandoori Chicken (Tandoori Murghi) Recipe. Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices,

Tandoori Chicken



Ingredients
1 to taste chat masala
6 number chicken legs
1 tsp Coriander Powder
1 tsp Cumin Seed Powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves
1 tbsp Lemon Juice
2 tbsp oil
1 tsp Peppercorns pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric
6 tbsp Yogurt


Directions
1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes. 2. 0 . 2. ke marination with coriander powder, cumin powder, red chilies, kastoorimethi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt. 3 . apply it all over the chicken, making sure to apply well between all the slits and in 4. 4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, . 5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later

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The best chicken marinade

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Greek Yogurt Chicken Marinade Recipe | Greek Yogurt Marinated Chicken | Greek Yogurt Chicken

Greek Yogurt Chicken Marinade Recipe | Greek Yogurt Marinated Chicken | Greek Yogurt Chicken
Full recipe -
Learn to make Greek yogurt chicken marinade recipe with our simple and easy-to-follow steps. Start with creating a marinade that combines the creaminess of Greek yogurt with aromatic herbs and spices, resulting in tender and succulent chicken.

Greek yogurt chicken marinade ingredients
• 1/2 cup greek yogurt (substitute any thick yogurt)
• 1 tsp onion powder
• 1 tsp black pepper powder
• Salt to taste
• 1 tsp Paprika
• 1 tsp thyme
• 1 tsp cumin
• 1 tsp dried basil
• 1 tsp parsley
• 1 tsp dried oregano
• 1 tsp minced garlic
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 4 chicken breasts, boneless and skinless, (Pound the chicken breast or slice it into half)

Cooking tips:
• Marinate the chicken for atleast 2 hours in the refrigerator.
• Take it out from the refrigerator and keep it on the kitchen counter until it comes to room temperature before grilling it.
• Grill the chicken when the pan is hot enough that you hear sizzling sound when you put the marinated chicken on the grill pan.

#chickenrecipes GreekYogurtChickenMarinade #chickenmarinade #flavorfulmarinade#easyrecipes #healthyeating

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How to Add Yogurt to Marinade for Tandoori Fish

How to Add Yogurt to Marinade for Tandoori Fish. Part of the series: Indian Tandoori Fish Recipe. Technique for adding yogurt to the marinade for your Tandoori Fish; learn this and more in this free online cooking video on Indian food taught by an expert chef.