Tandoori Chicken #tandoorichicken #chickentandoori #chickenrecipe
#chickenfry #chicken #chickenrecipes
Please check the link below for detailed video and ingredients
Ingredients:
Chicken - 1 kg
For Soaking Chicken for 1 hour:
Water - 1.5 liters
Lemon Juice - 4 tsp
Salt - 1 tbsp
For Marinade: (marinate the chicken for minimum 2 hours )
Red Chili Powder - 1 tbsp
Kashmiri Red Chili Powder - 1 tbsp
Cumin Seeds Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Chat Masala Powder - 1 tsp
Mustard Oil - 3 tbsp
Refined Flour - 2 tbsp
Salt - 1 tsp
Red Food Color - 1/4 tsp
Dried Fenugreek Leaves - 1 tbsp
Ginger Garlic Paste - 2 tbsp
Tandoori Chicken | तंदूरी चिकन | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Punjabiyaan di Shaan ..Tandoori chicken makes everyone go weak-in-the-knees … A delicious marination and grilled on slow charcoal fire gives it that earthy, smoked taste.
TANDOORI CHICKEN
Ingredients
750 grams chicken, cut into 2 breast pieces and 2 leg pieces on the bone
1 teaspoon Kashmiri red chilli powder
½ lemon
Salt to taste
Butter, for basting
½ teaspoon chaat masala
Onion rings to serve
2 lemons, cut into wedges
Mint leaves to serve
Green chutney to serve
Marinade
½ cup hung yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon Kashmiri chilli powder
Salt to taste
½ lemon
½ teaspoon garam masala powder
½ tsp dried fenugreek leaves (kasuri methi) powder
2 teaspoons mustard oil
Method
1. Make incisions with a sharp knife on breast and leg pieces of the chicken.
2. Apply a mixture of Kashmiri red chilli powder, lemon juice and salt to the chicken pieces set aside for ½ hour preferably in the refrigerator.
3. To make the marinade, take hung yogurt in a large bowl. Add ginger paste, garlic paste, Kashmiri red chilli powder, salt, squeeze the juice of lemon directly into it, add garam masala powder, dried fenugreek leaves powder, and mustard oil and mix.
4. Apply this marinade to the chicken pieces and refrigerate for 3-4 hours.
5. Preheat the oven at 200º C.
6. String the chicken pieces onto the skewers and arrange on a baking tray. And place it in the preheated oven for 10-15 minutes.
7. Bring it out of the oven and baste with some butter and place it back in the oven for 2-3 minutes.
8. Bring it out of the oven again, baste with butter again.
9. Sprinkle chaat masala over them and serve hot with onion rings, lemon wedges, mint leaves, and green chutney.
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Perfect Tandoori Chicken Without Oven | बिना ओवन तंदूरी चिकन | Chef Sanjyot Keer
Full written recipe for Chicken Tandoori
Prep time: 20-25 minutes (excluding marination time)
Cooking time: 35-40 minutes
Serves: 3-4 people
Marination
Ingredients:
For hung curd
CURD | दही 3/4 CUP
1st Marination
CHICKEN | चिकन 750 GRAMS (LEG & THIGH)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
2nd Marination
MUSTARD OIL | सरसों का तेल 2-3 TBSP
KASHMIRI RED CHILLI POWDER / DEGI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर / देगी मिर्च पाउडर 1 TBSP
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन मिर्च की पेस्ट 1 TBSP
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च की पेस्ट 2-3 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SLAT | काला नमक 1/2 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी पाउडर 1/4 TSP
CARDAMOM POWDER | इलायची पाउडर 1/4 TSP
SALT | नमक TO TASTE
HUNG CURD | टंगा हुआ दही
Ingredients:
BUTTER | मक्खन AS REQUIRED (MELTED)
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
ONION | प्याज़ 1 NO.
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक ½ INCH
GREEN CHILLI | हरी मिर्च 4-5 NOS.
TAMARIND | इमली 1 TSP
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
SALT | नमक TO TASTE
ICE CUBE | आइस क्यूब 1 NO.
WATER | पानी AS REQUIRED
Red Chutney
Ingredients:
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15-20 NOS. (SOAKED & DESEEDED)
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
MINT | पुदीना A SMALL HANDFUL
TAMARIND | इमली 1/4 CUP
GARLIC | लेहसुन 8-10 CLOVES
CUMIN POWDER | जीरा पाउडर 1 TSP
GREEN CHILLI | हरी मिर्च 4-5 NOS.
JAGGERY | गुड़ 1 TSP
BLACK SALT | काला नमक 1 TSP
SALT | नमक TO TASTE
OIL | तेल 1 TBSP
WATER | पानी AS REQUIRED
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