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How To make TIRAMISU ITALIAN DESSERT

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Ingredients
1/2
cup
coffee, brewed espresso
2
tablespoon
brandy
6
each
egg, separated
6
tablespoon
sugar 2 lb mascarpone cheese, or
2
pound
cream cheese, mixed with
1/2
cup
heavy cream, - and
1/4
cup
sour cream
4
tablespoon
cocoa, unsweetened powder

Directions:
Spread ladyfingers on a large baking sheet. In small bowl combine the
coffee and brandy. Sprinkle the ladyfingers with this mixture, set aside.
In medium bowl, beat egg yolks and sugar with electric mixer until thick
and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed
until combined. 3.In a large bowl, beat egg whites, until soft peaks form,
2 to 3 minutes. Using a spatula, fold whites into mascarpone mixture. Line
the bottom of an 8-cup souffle dish with half of the ladyfingers. Spread
half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of
cocoa over the surface. Repeat layers, ending with the cocoa.
Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon
onto serving plate.

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