SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Do you crave noodles? 10 minute spicy garlic noodles
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How to make Szechuan Prawn (Spicy food help burn fat faster)กุ้งเสฉวนcamarones//사천 새우/四川エビ/四川虾
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Check out 4 more spicy recipes
Szechuan Beef
Tom Yum Goong
Thai Green Papaya Salad
Spicy Sticky Chicken
How to make Spicy Szechuan Prawns
10 - large prawns, shelled, deveined with tails intact.
oil for stir frying
1 tbsp Szechuan peppercorn (Slightly crushed)
2 tbsp - chopped garlic.
2 tbsp / Ginger
Garnish - Chilli & coriander
1 - medium tomatoes diced
Mix everything below to make Szechuan Sauce Mixture:
2 tbsp - Tomato paste.
1 tbsp - Fermented soybean chilli paste.
t tbsp. lime juice
1.5 tbsp - soya sauce.
1 tsp - sugar.
1 tsp - Salt & pepper to taste
1 tsp sesame oil (Optional)
To make prawns:
Heat a pan with oil, sauté ginger, garlic & Szechuan peppercorn 15 seconds, add prawn stir fry for 1-2 min. Add Szechuan sauce mixture stir fry for another 1 minutes. Garnish, serve with white rice
Best Hot & Spicy Szechuan Shrimp Recipe
Wonder how to make hot and spicy Chinese Szechuan shrimp / Prawn fry? In this video we explain the recipe with easy instructions for you to try and enjoy at home. Check out and enjoy!
About:
Szechuan Shrimp is a hot, spicy, and authentic dish from Szechuan cuisine that is packed with bold and complex flavors. It is prepared with shrimp, dry red chilies, Szechuan sauce or peppercorns, and other fresh ingredients. In this post, I have shared the recipe for Szechuan Shrimp with easy step-by-step instructions for you to try and enjoy at home. This Szechuan Shrimp process is similar to Szechuan chicken but with a bold seafood flavor. And it is usually served as a side with rice, Szechuan fried rice, noodles for lunch or dinner.
Ingredients:
1½ lb. Shrimp, cleaned
1 tsp Ginger Garlic Paste]1 tsp Pepper Powder
1 tsp Chinese Five spice powder
2 tsp Corn Starch
½ tsp Baking soda
½ tsp Salt
1 tbsp Soy Sauce
3 tbsp Oil
1 tsp Ginger, Julienned
2 tsp Ginger, Julienned
3 tsp Scallions, cut
1 tsp Szechuan Peppercorn
15 Dry Red Chili
Recipe Notes:
1. Taste and Flavor - I have used the Szechuan Peppercorns which gives the tongue tingling taste and flavor to the dish. But if that is not handy, you can substitute it with Szechuan Sauce or regular peppercorns
2. Marinating Time - I haven't rest the marinated shrimp here, but you can feel free to rest it for 10 to 15 minutes
3. Chinese Five Spice powder - It is an authentic spice powder that give nice flavor to your dish but if it is not handy skip and add paprika. But note that paprika will not give that authentic flavor to the dish
4. Sweetness - Even though I have used only brown sugar here, you can also use palm sugar or other sweeteners for the slight sweet touch
5. Serving - This Szechuan Shrimp tastes great with rice, noodles or similar dishes of your choice
What to expect?
0:00 Introduction
0:16 Marinate Shrimp
1:06 Frying Shrimp
1:42 Stir Frying Shrimp
2:42 Recipe Notes
#VegVeganMeat #SzechuanShrimp #ChineseSeafood #SzechuanShrimpRecipe #ChineseRecipe #SzechuanRecipes
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