How To make Swiss Chocolate Brownies
NORMA WRENN NPXR56B:
1 c Water
1/2 c Butter or margarine
1 1/2 Squares unsweetened
Chocolate 2 c Flour
2 c Sugar
1 ts Baking soda
1/2 ts Salt
2 Eggs; lightly beaten
1/2 c Sour cream
1/2 ts Vanilla
1 c Walnuts; chopped
Icing: 1/2 c Butter or margarine
1 1/2 Squares unsweetendd
Chocolate 3 c Confectioners' sugar; divide
5 tb Milk
1 ts Vanilla
In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize -----
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Lindt Chocolate Brownies
This is my speciality dessert, Lindt Chocolate Brownies. They are made from scratch and by pure Swiss chocolate.
Quick Fudgy and Nutty Brownies Recipe/ Saftige Schoko Brownies Rezept/ Sundas Swiss Bakery
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Easy and quick recipe of perfect Nutty Brownies
Ingredients:
200g dark cooking chocolate
100g unsalted butter
2 room temperature eggs
150g sugar
1tsp vanilla extract
200g sifted flour
150g hazelnuts or any other nuts (walnuts, pecans, almonds, etc)
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How to Baked Fudge Chocolate Brownies #cheflife #satisfying #chocolatebrownie #swisschocolate #yum
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For today's video I will Share to you how to baked Chocolate Brownies..
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Ingredients:
unsalted butter -200g
brown sugar-1cup
chocolate chips-200g
eggs-3
vanilla extract-1tsp
chocolate bar-200g
flour-1/2cup
cacao powder-1/4cup
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1979 Allow these materials for fair use.No Copyright Infringement intended.Music and Lyrics is belong to the rightful owner.
#satisfying #food #trendingvideo #chocolate #brownie #yummy #viral #viralvideo #viralvideos #swisschocolate
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There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes aren’t that different, it’s the ratios that vary just enough to totally change the texture of the final product.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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