Chocolate Swiss Roll Cake Recipe: How to Make the Most Delicious and Stunning Hurricane Sponge Cake!
In this video, we'll show you how to make a delicious and impressive dessert that's perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it's also surprisingly easy to make. We'll guide you through the process step-by-step, from making the sponge cake to creating the hurricane paterns. You'll learn all the tips and tricks to make sure your Swiss Roll turns out perfectly every time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So, grab your apron and let's get baking!
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INGREDIENTS:
65g low-gluten flour
5 eggs
50g sugar
40ml vegetable oil
65ml milk
10g cocoa powder
20ml hot water
1 tsp lemon juice
PRO TIPS:
- Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly.
- Do not beat it to the stiff peak stage. For this cake, you want the peaks to flop over slightly at the tips, rather than point upwards. If you whisk beyond this point, you may get cracks in your finished cake when rolling.
- When folding in the egg whites, to prevent the egg whites from deflating, turn the mixture in on itself with a cutting motion, not stirring.
- You can experiment with possible flavor and color combinations to your liking. Good examples are matcha powder, cocoa powder, instant coffee, black sesame powder, beetroot powder, charcoal powder, etc.
Thank you very much for watching, see you next time????
PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything????
Chocolate Pudding Rolls | 10 Min Dessert Recipe | Yummy Chocolate Rolls
today you'll learn how to make Chocolate Pudding Rolls | 10 Min Dessert Recipe | Yummy Chocolate Rolls. they are quick really delicious and perfect for an elegant, quick dessert.
you'll need following ingredients to make it
15-17 candi biscuits
butter for greasing and 1 tbsp for adding in pudding
2 cups milk
1/4 cup cooc powder
1/4 cup powdered sugar
1/4 cup cornflour
2 drops chocolate essence
1 cup whipping cream
chocolate sauce as required
chocolate shavings or chocolate chips or chocolate sprinkles
i hope you'll like this recipe
Chocolate Rice Krispies Treats - Dessert For Two - Season 3, Episode 3
If you didn't think a small batch of rice krispies treats could get better, try adding chocolate! These are so addictive! Rice Krispies treats for two made in a loaf pan for two servings.
Chocolate Swiss Roll Cake Recipe
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Ingredients (mold size 27x27cm):
3 Egg yolk
40 gr Sugar
50 gr Milk
35 gr Oil
13 gr Cocoa
60 gr Cake flour
vanilla essence
Meringue:
3 Egg white
35 gr Sugar
Chocolate cream:
100 gr Whipped cream
10 gr Sugar
35 gr Chocolate
* Bake at 170°C for 15~17 minutes
Thank you for watching!
See you in my next cooking video!! :)
#rollcake #chocolate
How to make chocolate truffles with milk at home(Subtitle on)
*I got about 32 chocolate truffles with this recipe.
[Ingredients]
150 g dark couverture chocolate(56%)
150 g milk couverture Chocolate(35%)
(*It can be used as 300g of dark chocolate.)
90 ml full fat milk
40 g(3 Tbsp) unsalted butter
**Compound chocolate doesn't work.Be sure to use couverture chocolate with cocoa butter.
In the case of compound chocolate using vegetable oils such as coconut oil, soybean oil, and palm kernel oil, the ganache does not harden.
Be sure to use couverture chocolate.
** If possible, choose more than 50 percent of the couverture chocolate.
**If you use heavy cream instead of milk, add 150g of cream. In this case, the butter may be 1 tsp or skipped.
[For chocolate coating]
dark chocolate(tempered or compound)
milk chocolate(tempered or compound)
[For decoration]
Dried fruits, nuts, coffee beans, edible gold leaf...
*** If you can consume all the truffles within a week, store them in the refrigerator. Because of the fresh milk, the truffles must be chilled.
Return to room temperature 1 to 2 hours before serving.
If you don't think you'll be able to finish your homemade truffles in a week, i recommend storing them in the freezer.
It can be stored for 2 months in the freezer.
To keep your truffles fresh, seal them in an airtight container. This will prevent refrigerator odors from permeating the delicate chocolate flavor.
*Secondary editing and re-uploading of this video are prohibited.
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Magnum Chocolate Crispy Cake | Chocolate Swiss Roll | 夢龍巧克力脆皮蛋糕 | 巧克力蛋糕卷
【YY Ingredients】
Magnum Chocolate Crispy Cake
Magnum Chocolate Cake
Chocolate Swiss Roll
夢龍巧克力脆皮蛋糕
巧克力蛋糕卷
巧克力脆皮卷
食谱：
蛋糕部分
10克 可可粉
50克 玉米油 （微热）
50克 牛奶
50克 低筋面粉
4粒 蛋黄
60克 砂糖
4颗 蛋白
夹馅部分
40克 巧克力
40克 淡奶油
10克 细砂糖
150克 淡奶油
巧克力淋面
120克 巧克力
30克 椰子油
花生碎（随意）
Recipe:
Cake part
10g cocoa powder
50g corn oil (warm)
50g milk
50g low-gluten flour
4 egg yolks
60g granulated sugar
4 egg whites
Stuffing part
40g chocolate
40g whipping cream
10g caster sugar
150g whipping cream
Chocolate glaze
120g chocolate
30g coconut oil
Ground peanuts
#swissrollcake
#magnumchocolatecake
#夢龍巧克力脆皮蛋糕
#巧克力蛋糕卷
#巧克力脆皮卷
#chocolateswissroll
#magnumswissrollcake
#swissrollcake
#cakerolleasyrecipe
#蛋糕卷的卷法
#巧克力蛋糕
#蛋糕卷
#瑞士卷
Cream Cheese Chocolate Cake
Chocolate Muffins
Brownies Cupcake
Chocolate Hokkaido Cupcake
Japanese Cotton Chocolate Cake
Dark Chocolate Chiffon Cake
No Bake Chocolate Cake