1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper 1 t Salt 6 tb Butter or margarine 8 Poached eggs 4 tb Sour cream PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more butter if necessary. Repeat with remaining mixture; add more butter to skillet as needed. As each hash patty is done, transfer to oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Sweet Potato& Ham Hash's Videos
5-Step BACON & POTATO HASH | Recipes.net
This classic bacon and potato hash recipe will make breakfasts even more enjoyable! The addition of Canadian bacon to the typical potato hash gives it a more savory flavor to devour. If Canadian bacon is not to your liking, feel free to switch it up with some ham!
Ingredients: 4 cups potatoes, diced, blanched, and cooled 1 cup Canadian bacon, chopped, or ham ¼ cup red onions, chopped 2 tbsp olive oil ¼ tsp ground celery seed Salt and ground black pepper to taste
⬇️ How to make Bacon & Potato Hash ⬇️ 0:10 Heat oil in a large skillet over medium heat. Add the bacon and saute until heated through for 5 minutes. 0:27 Add in the onions and saute until translucent. Stir frequently. 0:35 Add the potatoes and ground celery seed. Continue sauteing until potatoes turn golden brown. 0:47 Adjust the taste with salt and ground pepper. 1:00 Garnish with ¼ teaspoon of parsley and serve immediately
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