1 md Sweet potato (about 1 lb) 1 lb Ham 1/2 ts Ground white pepper 1 t Salt 6 tb Butter or margarine 8 Poached eggs 4 tb Sour cream PREHEAT OVEN TO 250F. Wash but don't peel the sweet potato. Shred potato on fine blade of a shredder or food processor. Place in mixing bowl and set aside. Finely chop ham; pulse using puree blade of food processor. Add ham to the shredded potato. Add salt and pepper and mix well. Heat 1 tablespoon butter in a non-stick 6-inch skillet over medium heat. Add one-quarter of the potato-ham mixture. Cook about 4 minutes, pressing down gently to compact the hash as it cooks. Flip the hash patty and cook another 5 minutes. Add more butter if necessary. Repeat with remaining mixture; add more butter to skillet as needed. As each hash patty is done, transfer to oven to keep warm. Place 2 poached eggs on each serving. Garnish with a dollop of sour cream. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Sweet Potato& Ham Hash's Videos
Ham and Sweet Potato Hash
Potato Chicken Hash ( Easy Post Work-Out) | The Golden Balance
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Sweet Potato and Egg Breakfast Hash
Makes: 2 servings Ready In: Less than 15 minutes
Ingredients
1/2 tablespoon coconut oil 1 large sweet potato, diced 1 red bell pepper, diced 1/2 teaspoon salt 1/2 teaspoon pepper 2 scallions, chopped 1 clove garlic, diced 2 eggs
Directions
1. Melt coconut oil in a medium saucepan over medium-high heat. 2. Add sweet potatoes and cook 2 to 3 minutes. 3. Add red pepper, salt, and pepper. Cover pan for 3 minutes. 4. Add scallions and garlic and toss so that all is evenly combined. 5. Crack eggs over mixture, cover pan, and cook for another 3 to 4 minutes, or until eggs are cooked to liking.
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CRISPY HAM AND POTATOES HASH RECIPE | BREAKFAST SKILLET | ONE POT MEALS
Today we used a mixture of potatoes along with sweet succulent ham cubes to make a very delicious and Crispy Ham and Potatoes Hash Recipe. This is a great One Pot Meal to try when you don't want to be in the kitchen too long. The ingredients is very straight forward so you can follow along with the video. Thanks For Watching ????Please SUBSCRIBE & RING the BELL???? For NOTIFICATION
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HARVEST HASH WITH SWEET POTATOES AND HAM (HOSTING FOR THE HOLIDAY'S)
HARVEST HASH WITH SWEET POTATOES AND HAM Serves 6
3 sweet potatoes 2 Tbs butter 1 yellow onion, chopped 5 cloves garlic, chopped 1 red pepper, chopped Splashes of olive oil 1 ham steak, cubed, about 2-3 cups* 4 cups fresh spinach Salt and pepper Red pepper flakes ½ cup freshly grated parmesan 4 large eggs Fresh thyme
Poke holes in the potatoes. Bake for 15 minutes on a sheet pan at 425F. Remove and let cool enough to handle. Peel and cut into 1” cubes. Set aside.
In a large cast iron skillet or braiser with a lid, saute onions, garlic, and pepper in butter until tender. Add sweet potatoes, pinch of salt and pepper, then cover with lid and let cook for about 10 minutes over medium heat until potatoes are tender. Stir occasionally. Remove lid, increase heat to medium high. Add ham cubes. Cook and stir over medium high heat til potatoes are tender and get some good seared places on them. Stir in red pepper flakes. Pile spinach around the top, cover with lids and turn heat to low to allow the heat to wilt the spinach. Set aside.
In a nonstick pan, fry four eggs leaving yolks runny. I use the basting method with coconut oil and butter.
To serve, stir the spinach into the potato hash. Spoon into shallow bowls. Top with parmesan, a fried egg, and fresh thyme leaves. Serve right away.
*On Cooking Today, we use Petit Jean Meat ham steaks.