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How To make Sweet Plantain and Pepper Stuffed Chicken
MARINADE 2 fresh lemons
juiced
4 garlic cloves :
minced
1 Tablespoon dried Mexican oregano crushed
2 Tablespoons olive oil
Salt pepper :
freshly ground 1 Whole Chicken (3 To 3 1/2 Pounds)
PLANTAIN AND PEPPER STUFFING (A.K.A. MOFONGO) 4 Slices bacon diced
1 Large ripe plantain :
peeled and cut into
1/2inch cubes 2 garlic cloves :
peeled and chopped
1 Small red pepper seeded and chopped
1 Anaheim chile :
seeded and chopped
1/2 Bunch oregano chopped
1/2 Cup chicken stock
2 Slices country bread :
diced and dried
1 Teaspoon salt
1/2 Teaspoon pepper -- freshly ground
1/2 Cup chicken stock
To make the marinade: In a small bowl, combine the juice of the lemons, garlic, dried oregano, olive oil, salt and pepper. Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours. To make the stuffing: Over mediumhigh heat, sautJ the bacon until crisp. Remove from the pan. Place the plantains to the pan and cook until lightly browned. Add the garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt and pepper. Stir gently to combine. Preheat the oven to 350 degrees. Remove the chicken from the refrigerator and stuff it with the plantain pepper mixture. Tie the legs together and place on a rack in a roasting pan, breast side down. Cook for 1/2 hour, turn the chicken breast side up and roast for another 1/2 hour or until the skin is golden brown and the chicken is cooked through. Yield : 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show
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INGREDIENTS
2 chicken breast
1/2 tsp pepper
1/2 tsp thyme
1/2 tsp dried parsley
/2 tsp paprika
1/2 tsp garlic powder
Salt to taste
Mozzarella Cheese
Bacon strips
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Easy Smothered Chicken On A Friday With Fried Sweet Plantain
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Sweet Plantains Stuffing/ Relleno de Plátanos Maduros
Here’s our recipe of the sweet plantains for any stuffed meat you want to make!! Hope you enjoy it!! Remember to subscribe and follow us on Facebook and Instagram. Recipe on bottom.
Sweet plantains stuffing
1 bag of pre cooked sweet plantains
1/2 onion (any onion that you prefer)
3 garlic cloves
1/2 red pepper
1/2 green pepper
3 TBSP of oil (any oil)
Seasoning of your choice.
Suggestions
Salt, pepper, garlic powder, adobo, parsley...
Watch video for procedure.
When you sweet plantains stuffing is done, make sure you cool it down to less than 40C, after is cool down, you are ready to stuffed any meat of your preference. Watch our video of Stuffed Chicken Breast, for a guide on how to stuffed your chicken breast or any meat.
Enjoy it!!
#rellenodeamarillos #puertoricanfood #sweetplantainsstuffing #mailemsgoods #westportct #westportmoms #fairfieldcounty #puertoricanchef #puertoricanrecipes #puertoricanseasonings #cheflife #learnhowtocook
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Best juicy and tender chicken breast recipe in the world | Chicken rolls with cheese and herbs
Chicken rolls are a dish made with chicken breasts seasoned with salt and pepper, stuffed with cheese and herbs. This is the best chicken I have ever eaten. It's so tender and juicy that it just melts in your mouth - perfect for a quick lunch or dinner.
Attention! We have added subtitles to the videos in your language for your convenience.
Ingredients:
2 boneless chicken breasts
½ tsp salt
½ tsp black pepper
½ tsp paprika
Ingredients for sauce:
2 tbsp mayonnaise
1 tsp mustard
Filling ingredients:
150 grams of cheese
2 garlic cloves
bunch of dill or parsley
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Thanks for watching and Bon Appétit!
Plantain stuffed chicken breasts
This is a very elegant and economic chicken dish, ideal for entertaining.
Ver video en ESPAÑOL:
Sweet Plantain stuffed Chicken Breast or Pechuga Rellena con Maduros
Hi and welcome back! Today I made for you my version of Sweet Plantain stuffed chicken breasts or Pechuga rellena con Maduros.
Buen Provecho!
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