The cheesy goodness is off the charts! These delicious and healthy baked ripe plantains stuffed with cheese are a savory treat. They are a great appetizer or even a side dish! Full recipe:
Deliciosos y saludables plátanos maduros al horno rellenos con queso para servir como aperitivo o como acompañante de cualquier comida. Receta completa:
Incredible VEGAN PLANTAIN recipes
in todays video I make 3 incredible recipes using one of my favourite ingredients PLANTAIN.
Plantains Lasagna aka Pastelon is a Latin- Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. Have I picked your interest yet? ⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
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INGREDIENTS:
3-4 large ripe plantains 1 medium onion, chopped 3 teaspoons (15 g) minced garlic 1 teaspoon (2 g) cumin spice 1 teaspoon (2g) smoked paprika ½ -1 teaspoon (1-2 g) cayenne pepper 1 teaspoon (1 g) dried oregano or thyme ¼ teaspoon (0.5 g) ground coriander 1 red/green bell pepper, chopped 2 tomatoes chopped or 1 cup tomato sauce 1 pound (453.59 g) ground beef/chicken 1 16- ounce black beans, drained and rinsed 3 tablespoons (45 g) water ½ teaspoon (2.5 g) salt 1 packet sazon or 1 tablespoon chicken bouillon ½ teaspoon (1 g) freshly ground black pepper ¼ cup sliced olives 2 -3 green onion, chopped 2-3 tablespoons parsley chopped 2 cup (226 g) shredded cheese 2-3 large eggs