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How To make Sweet Plantain and Pepper Stuffed Chicken
MARINADE 2 fresh lemons
juiced
4 garlic cloves :
minced
1 Tablespoon dried Mexican oregano crushed
2 Tablespoons olive oil
Salt pepper :
freshly ground 1 Whole Chicken (3 To 3 1/2 Pounds)
PLANTAIN AND PEPPER STUFFING (A.K.A. MOFONGO) 4 Slices bacon diced
1 Large ripe plantain :
peeled and cut into
1/2inch cubes 2 garlic cloves :
peeled and chopped
1 Small red pepper seeded and chopped
1 Anaheim chile :
seeded and chopped
1/2 Bunch oregano chopped
1/2 Cup chicken stock
2 Slices country bread :
diced and dried
1 Teaspoon salt
1/2 Teaspoon pepper -- freshly ground
1/2 Cup chicken stock
To make the marinade: In a small bowl, combine the juice of the lemons, garlic, dried oregano, olive oil, salt and pepper. Rub all over the chicken and allow it to set in the refrigerator 1 to 2 hours. To make the stuffing: Over mediumhigh heat, sautJ the bacon until crisp. Remove from the pan. Place the plantains to the pan and cook until lightly browned. Add the garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt and pepper. Stir gently to combine. Preheat the oven to 350 degrees. Remove the chicken from the refrigerator and stuff it with the plantain pepper mixture. Tie the legs together and place on a rack in a roasting pan, breast side down. Cook for 1/2 hour, turn the chicken breast side up and roast for another 1/2 hour or until the skin is golden brown and the chicken is cooked through. Yield : 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show
How To make Sweet Plantain and Pepper Stuffed Chicken's Videos
Puerto Rican Stuffed Sweet Plantains aka Canoes || Canoas de Plátanos Maduros Boricua || SO CHEESY
Puerto Rican stuffed sweet plantains is a classic Puerto Rican dish that will blow your socks off. If you’re a sucker for sweet and salty dishes then this recipe is going to be your new jam! The beef picadillo I used to stuff the plantains is seasoned to PERFECTION and is infinitely versatile. It can be made with ground turkey, chicken, pork, heck even lentils if ur a vegetarian. You can stuff it in the sweet plantains here like I did, but you can all use it to stuff tostones cups, empanadas, pastelon, fried mashed potato balls, the options are endless. It’s so good it can absolutely be eaten all by itself or on top of a mound of fluffy white rice.
The cheese in this recipe is optional but definitely recommended. I hope this recipe can become a regular in your household. Don’t forget the Malta India!
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#sweetplantainsintheoven
#sweetplantainswithgroundbeef
#sweetplantainlasagna
#sweetplantainsrecipe
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#airfryersweetplantains #airfryerMaduros
Ingredients & instructions
4 maduros (sweet plantain)
Puerto Rican white cheese ( if you can’t find this any cheese your prefer will work)
Mozzarella melting cheese
Beef Picadillo:
1 pound ground beef
7-10 ají dulce (can be found at your local Hispanic supermarket, optional)
7 culantro leaves (can be found at your local Hispanic supermarket, if not use more cilantro )
1/2 bunch of cilantro
1 red pepper diced
1 green pepper diced
1 medium onion Diced
Adobo
Onion powder
Garlic powder
1 dash Grace browning sauce
Pitted Olives + olive juice (to taste)
Juice of half a lime
PREHEAT OVEM TO 375F
1. Peel the sweet plantains and fry them in oil on medium high heat for about 12-15 minutes or until cooked through and tender
2. In a separate pan, sautée the onions and peppers on medium high heat
3. Add the ground beef, seasonings, herbs and browning sauce. Cook until browned.
4. Finish ground beef with olives and lime juice.
5. Make sure the cooked sweet plantains are cool enough to handle. With a knife make a vertical cut in the sweet plantain but be sure not to cut it entirely in half.
6. Spread the sweet plantain open like a canoe.
7. Stuff with cheese and ground beef.
8. Bake for 12-15 minutes at 375 or until cheese is golden brown.
ENJOY!
Lets connect on Instagram: @erica_thecreator or scan the QR code at the end of the video.
Music by:
Epidemicsound.com
ROAST CHICKEN STUFFED WITH PLANTAIN AND GIZZARD | RAMADAN IFTAR
Hi friends,
I cannot explain how good this was. You just have to try it and come let's discuss.
Toufa
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Found Cancer in my Chicken Meat ???? #Shorts
Today I was quartering a chicken and found large masses of cancer in the chicken breasts. I have never seen this in chicken meat before. I have heard of cancer in pork meat but never seen it in chicken before. This is an example of why you should quarter your own chickens because you can see everything and discard the meat instead of just cutting around it. The grocery store refunded me and gave me a new chicken that was fine. In all my years first time seeing this. Let me know in comments if you have ever seen this before. #shorts
#chickenbreast #chicken #cancer #chickenlover #chickenmeat #
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Stuffed Chicken Final Cut
Spicy Gizzard Dodo Recipe /Sweet Plantain Chicken Gizzard
Hello guys in today's video I will be showing you guys a delicious recipe, chicken gizzard dodo. This recipe is very delicious because of the riped plantain and the spiciness in the dish
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Sweet plantains stuffed with ground beed. Delicious and easy to make.