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How To make Sweet & Sour Tofu

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Ingredients
4
oz
dried shiitake, soaked
2
pound
tofu
2
each
japanese cucumbers, peeled
1
each
green bell pepper
3
each
tomatoes, cut into wedges
1/2
cup
vegetable oil
2
each
garlic cloves, crushed
 
 

 
 

SEASONINGS:


2
tablespoon
soy sauce
1
tablespoon
sugar
1
tablespoon
tomato paste
1 1/2
tablespoon
cornstarch dissolved in 3/4 c water
1/2
teaspoon
pepper
2
teaspoon
chili sauce
1
teaspoon
lemon juice
 
 

 
 

GARNISH:


2
each
green onions, chopped

Directions:
Trim the shiitakes & set aside. Press the tofu for 30 minutes & cube. Quarter the cucumbers lengthwise & cut into 1 1/2 inch lengths. Chop the bell pepper.
Heat oil in a wok over medium-high heat. Add the tofu & carefully stir fry until the colour changes. Remove the tofu & add the garlic. Stir fry until the colour changes. Add all the vegetables to the wok & stir fry for 2 minutes. Add all the seasonings & continue to stir fry for 3 to 5 minutes. Serve garnished with green onions.

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