How to make Saffron buns - Traditional Swedish buns for Christmas
Traditional Swedish saffron buns, the best bun for Christmas! This is my favorite time of the year. I love the Christmas holidays and all the baking and sweet treats!
You can also find the recipe on my blog here:
Swedish Saffron Buns for Lucia, 32 pieces
1g saffron
1 tsp caster sugar
50g fresh yeast or 14g dry yeast
500g milk
180g caster sugar
1 teaspoon salt
200 g softened butter
840-900 g all purpose flour
Brushing:
1 egg
Raisin
How to:
1. Grind the saffron with the sugar. Warm the milk to 37 degrees Celsius or 98 degrees Fahrenheit and ad the saffron.
2. Crumble the yeast in a bowl and ad the milk.
3. Add sugar, salt, butter and almost all the flour. Save some for the kneeding after the first rise. Work the dough for 10 minutes.
5. Cover the bowl and leave to rise for 30 minutes.
6. Knead the dough lightly and divide it into 32 equal parts. Roll out each part and roll together as shown in the video.
7. Place the buns on a sheet of baking paper and cover with a cloth and leave to rise for 30 minutes.
8. Brush the buns with egg wash and put in raisins.
9. Bake the buns at 220 Celsius or 430 Fahrenheit for 7-8 minutes.
10. Let the buns cool on a wire rack under a cloth.
Yeast: I use 50 g fresh yeast, it is mostly common in Sweden and we have it in all grocery stores. For dry yeast, that would be 14 grams with the kind we have in Sweden. If you are used to do bread or buns, use the same amount yeast that you would use for two cups of liquid. If you use dry yeast, you should heat the milk a couple of degrees warmer, 40 Celsius or 104 Fahrenheit.
FACEBOOK:
INSTAGRAM:
BLOG:
How to make Swedish saffron bread (圣诞节藏红花面包)
How to make Swedish saffron bread (圣诞节藏红花面包)
Cake & Cookies:
Shiokoholic Christmas recipes:
Saffron bullars recipe
0.5 g saffron + 1 teaspoon of sugar + 2 teaspoons warm milk soak for about 30 minutes
700 g of wheat flour
125 g white sugat
250 g of milk
1 teaspoon vanilla piwder
1 egg
1 teaspoon of salt
150 g butter cream-tempered (halve or exclude the salt if you use normal salted butter)
Ingredients filling:
125 g butter room tempered
2 tablespoons vanilla sugar or vanilla essence
1 dl of sugar
3 tablespoons custard powder
Instructions:
Mix all the ingredients into the dough in an assistant . Start with 600 g flour. Blend into a smooth but elastic touch.
Put the dough in a cool place to rest for 30 - 60 minutes if not several hours. I put my in the fridge for an hour.
Stir all the ingredients to the filling into a smooth paste.
Pour the dough into a rectangle about 80 X 40 cm. Wide the fill and fold later from both ends of the dough to the middle, wrapped around. That way you get three layers on each other. Pour the dough into a rectangle about 50 x 30 cm and cut into about 2 cm wide strips. Turn the strips to a bun and lay the plate on baking paper.
Remove the plate and set the oven to 200º. Either brush the buns with whipped eggs and sprinkle with pearl sugar before baking or baking the buns first and then brushing with sugar strokes.
Another good to brush with is sugarcake made on 1/2 dl water, 1/2 dl sugar and 1 teaspoon vanilla. Boil to syrup, when the sugar has dissolved, it is ready. Brush directly on the buns as soon as you remove them from the oven
GET DAILY LIVE STREAM SCHEDULE ⭐️⭐️⭐️
LIVE @youtubelive & @facebook live
JOIN DAILY EVENT HERE
⭐️⭐️⭐️WEBSITE ⭐️⭐️⭐️
For #recipes & #travel/bnb tips
⭐️⭐️⭐️YOUTUBE⭐️⭐️⭐️
When subscribing at #Youtube
???? GET NOTIFICATION: Subscribe my #Youtube channel & check the Bell ????button right next to the subscribe button to get notifications when I upload new video and go on LIVE!
Want more exposure on your comments at my #LIVESTREAM?
YouTube now allows you to pay using #superchat, watch video to find out what is superchat,
how to purchase superchat
⭐️⭐️⭐️PATREON⭐️⭐️⭐️
Want to support my work & be my patrons? Join my community for more exclusive videos & post.
⭐️⭐️⭐️ASTORE⭐️⭐️⭐️
Check products used in my live cooking shows & Youtube videos
My camera & live streaming gear links, get yours here
⭐️⭐️⭐️TRAVEL & BNB⭐️⭐️⭐️
Book my #bnb , SAVE UP TO 60% on #airticket & #car #rental here
Lease your extra room or holiday home here to earn extra income here
SAVE 350kr on your booking with #Airbnb here
⭐️⭐️⭐️For business & partnership⭐️⭐️⭐️
shiokoholics@gmail.com
⭐️⭐️⭐️Work with me ⭐️⭐️⭐️
⭐️⭐️⭐️VIDEOS PLAYLIST⭐️⭐️⭐️
My YouTube videos playlist
My vlog playlist
My Live cooking steam playlist
My Live travels steam playlist
Swedish Saffron Bun - Lussebulle
Saffron Bun, lussebulle, lussekatt, saffransbröd, lussekusar is a Swedish pastry that is strongly associated with Advent, Lucia and Christmas in general. It is a sweet pastry with a clear yellow color that comes from saffron and is often baked as an S to garnish with raisins.
Full recipe:
(SWE version)
Easy Swedish Recipe for Lussekatter (Saffron Buns) to celebrate St. Lucia Day | Rosetta Stone®
Celebrate St. Lucia Day with Swedish holiday foods, including an easy recipe for how to make lussekatter—which are Swedish saffron buns served for breakfast on Santa Lucia Day.
Micro-Sized Holiday Meals scales down culturally-rich recipes that are traditionally meant for feasts, so you can still get a taste of the holidays while staying at home. Learn more about celebrating St, Lucia Day with traditional Swedish holiday foods that can be prepared in your own home kitchen. Lussekatter is the Swedish word for fragrant saffron buns that are served as part of the celebrations for St. Lucia Day (especially for breakfast and the fikas that follow), held on December 13th to honor Saint Lucia of Syracruse who was said to have brought food to the Christians hiding from persecution in the Roman catacombs.
Lussekatter, or Swedish saffron buns, are relatively easy to make but you’ll need to plan some extra time because the sweet dough takes two risings. Saffron, one of the essential ingredients in these traditional Swedish holiday buns, can be found in most grocery stores in the spice aisle. Although it can seem expensive, a little saffron goes a long way, and most recipes that utilize this precious spice only call for a pinch or two.
One of the things to note about St. Lucia saffron buns is their distinctive “S” shape, made by rolling the dough into a long strand and then rolling each end back on itself. St. Lucia Day is also widely celebrated with processions in which young girls pass out the saffron buns while dressed as St. Lucia with a wreath of lingonberries and candles (yes, REAL candles) in their hair.
Want to learn more about making holiday meals in your own home kitchen? Check out additional videos in our Micro-Sizing Holiday Meals series, including traditional Hanukkah sufganiyot and latkes:
► Follow Rosetta Stone
Blog:
Learn Swedish Playlist:
Instagram:
Instagram:
Facebook:
Twitter:
#SwedishFood #Swedish #RosettaStone
Lussekatter & Glögg ???????? Saffron Buns & Mulled Wine
Today I'm baking lussekatter -- saffron-scented buns made to celebrate St. Lucia Day in Sweden --along with glögg, a warm spiced wine. ???? Big thanks to Lovely Hanna for sending me the recipe along with the necessary saffron. ????
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
Milk Hokkaido Bread:
I adapted swedishfood.com's glogg recipe:
This video IS sponsored. Thanks, Bright Cellars!! ???? #ad #sponsored
Hattie by Frida Nillson (Amazon affiliate link):
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
'Nordic Characters 1,' 'Goodnight Songs 3,' 'Restless Minds,' & 'Homemade Apple Pie' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: Napping with a cat is swell.