Worlds of Flavor 2017: Telling the Southern Food Story Today
“General Session IX: Telling the Southern Food Story Today: Blending History, Personal Heritage, and the New Casual” with John T. Edge, Elizabeth Karmel, Michael Fojtasek ’10, Asha Gomez, and Eli Kirshtein ’04
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The Culinary Institute of America:
The CIA at Copia:
CIA Restaurant Group:
CIA Food Enthusiasts programs:
CIA ProChef:
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.
Cooking With Greens Banana Pudding Cream Pie
Our content sponsored by our Patrons:
Connie Willis
Launita Johnson
Lydia Hardy
Gertrude Green
Farisia Sheard-Hicks
Darlene Green Gambrell
Adrienne D. Stewart
Suzette Blakely
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SOIL STORIES with Dr. David Johnson & Hui-Chun Su Johnson
Hosted by the NM Healthy Soil Working Group. Our guests start with a short presentation, followed by conversation with participants.
David Johnson is a molecular biologist conducting research as Research Scientist at the Institute for Sustainable Agricultural Research at New Mexico State University, Las Cruces, NM and an Adjunct Professor at the Center for Regenerative Agriculture and Resilient Systems at California State University, Chico, CA.
David’s research in soil microbial community structure and function, has opened a window for viewing the interdependence between plants and soil microbes. Rebuilding a soil’s microbial community population, structure, diversity and biological functionality will also provide a robust and practical mechanism to begin reducing atmospheric CO 2 within a regenerative agricultural system. David and his wife, Hui-Chun Su Johnson, will also talk about the construction, filling, and management of the Johnson-Su static pile composting bioreactor.
Sign up to join upcoming SOIL STORIES gatherings at
Lainey Wilson before the rain hit, cookin with grease
Lainey Wilson at the Carolina Country Music Fest, right before we got evacuated for storms
#CoraJakes auditioning for the WWE Smackdown #TdJakes #diddy #cogic
The soulful sounds and melodic voice of Kim Burrell. In a small intimate setting with friends.