How To make Super Chocolate Chunk Cookies
8 Bakers semi-sweet chocolate
1/2 c Margarine or butter
- slightly softened 1/2 c Granulated sugar
1/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla
1 c Flour
1/2 ts Calumet baking powder
1/4 ts Salt
1 c Chopped diamond walnuts
1: Cut 4 squares of the chocolate into 1/2 inch chunks; set aside 2: Beat
margarine, sugars, eggs and vanilla until light and fluffy. Mix in flour, baking powder and salt. Stir in chocolate chunks and walnuts. Refrigerate at least 30 minutes. 3: Heat oven to 375. Drop dough by heaping teaspoonfuls, 2 inches apart
onto greased cookie sheets. Bake 8 to 10 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets. Cool on wire racks. 4: Melt remaining 4 squares chocolate. Spread top half of each cookie
with melted chocolate. Let stand on wax paper until chocolate is firm. Makes 4 dozen. Source: Holiday Desserts - advertising booklet from Bakers, Diamond and Jell-O -----
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How To Make Perfect Chocolate Chip Cookies
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The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
Please follow me on other SNS
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▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
Easy Chocolate Chip Cookies - No mixer, no chill, under 30 minutes!
The secret to quick and easy chocolate chip cookies lies in melted butter! No need to beat the butter or chill the dough - these cookies come together in minutes. They boast a delightful combination of soft centers, chewy middles, and a touch of crispness around the edges. This is our go-to recipe for foolproof chocolate chip cookies! ⬇️ Ingredients Below ⬇️
• 1 ¾ cups (220 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 10 tablespoons (140 grams) unsalted butter
• 3/4 cup (150 grams) packed brown sugar
• 1/2 cup (100 grams) granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1/2 tsp espresso powder, optional, see notes
• 1 ¾ cups (8 ounces) semisweet chocolate chips or chunks
• Flaky sea salt, optional for sprinkling over baked cookies
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How to Make the Perfect CHOCOLATE CHIP COOKIES a Super Easy recipe anyone can do!!!!
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Ingredients:
10 1/2 tbsp unsalted butter
1/2 cup plus 1 tbsp granulated sugar
1 cup 1 tbsp brown sugar
2 eggs
1/2 tsp vanilla
2 1/2 cups APF
1/2 tsp salt
3/4 tsp baking soda
12oz choc chips
Get creative and add any other toppings ☺️
1 serving of love ????
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The BEST CHEWY Chocolate Chip Cookies Recipe
The BEST CHEWY Chocolate Chip Cookies Recipe
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INGREDIENTS IN GRAMS:
304 Grams all-purpose flour
2 Grams baking soda
2 Grams salt
170 Grams cup unsalted butter, melted
180 Grams packed brown sugar
106 Grams white sugar
10 Grams vanilla extract
1 whole egg
1 egg yolk
322 Grams cups semisweet chocolate chips
325 F for 15 - 17 Minutes depending on your oven.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 whole egg
1 egg yolk
2 cups semisweet chocolate chips
325 F for 15 - 17 Minutes
0:00 - Intro
0:58 - Read my PINNED comment for FAQs
1:30 - Ingredients in GRAMS in the description
2:04 - Combine dry ingredients
2:29 - Secret to CHEWY
3:10 - Add Sugar to liquids
3:56 - Mix in dry ingredients
4:38 - Add Chocolate Chips
5:25 - Bake
6:36 - How to store extra dough
7:25 - Let cookies cool
8:18 - EAT!!!
9:38 - How to keep them fresh
10:53 - Outro
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individual double chocolate chip cookie LEGGGOOO
Recipe: