Sunny, much cooler Sunday ahead of a midweek warm-up
Highs will only peak in the mid 50s Sunday with abundant sunshine. Overnight, lows will drop to the upper 20s as the kiddos are hitting the bus stop Monday.
Pineapple Cooler Drinks Recipe you should do at home on Sunny day!
Ingredients
*1pkt x Go-Smooty Pineapple Smoothie Easy Pack
*5pcs x Fresh Lime or Calamansi
*30g x ice cube
*150ml x Soda Water
*1-2pcs Mint Leaves
Instruction
1. Defrost & blend the GS Pineapple Smoothie Easy Pack, and serve in a tall glass .
2. Squeeze to extract 3pcs of lime juice , to mix with Pineapple.
3. Pour the ice cube & Soda Water. Stir with the added sliced Lime pieces.
4. Garnish with Mint Leave.
Buy the Go-Smooty Frozen Real Fruit Easy Pack here:
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How to Make German Potato Salad with Sunny Anderson | The Kitchen | Food Network
Try a different version of potato salad for your summer cookout this year!
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Sunny's Warm German Potato Salad
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 55 min (includes cooling and steaming time)
Active: 25 min
Yield: 4 to 6 servings
Ingredients
1 pound red bliss or creamer potatoes
1/2 teaspoon mesquite liquid smoke
2 cloves garlic, smashed
Kosher salt and freshly ground black pepper
1 red bell pepper
8 strips bacon, chopped
1/4 cup apple cider vinegar
2 tablespoons sugar
1 1/2 teaspoons whole-grain mustard
Dash of hot Hungarian paprika
1/2 cup gently chopped fresh curly parsley
4 scallions, finely chopped
Directions
In a large pot, add the potatoes, liquid smoke, garlic, a nice pinch of salt, a few grinds of pepper and water to just cover. Bring to a boil, then lower to a simmer. Cook until the potatoes are fork-tender all the way through, about 15 minutes. Drain in a colander and rest the colander over the top of the empty pot to allow the heat to dry the potatoes. Once cool enough to handle but still warm, cut the larger potatoes in quarters and the others in half to make all the same general bite size. Some may not need to be cut at all. Add to a large mixing bowl.
If using a gas stove, place the pepper directly over a medium flame and allow to char on one side, then rotate until the entire pepper is black and charred. If you don't have a gas stove, roast the pepper on a baking sheet under the broiler or at the highest temperature of your oven. Carefully watch to rotate the pepper and char on all sides. Remove to a resealable plastic bag and close, allowing it to steam for 5 minutes to loosen the skin. Once cool enough to handle, remove the seeds and charred skin and chop the pepper. Set aside.
In a large pan on medium heat, add the bacon and cook, stirring, until crisp, about 8 minutes. Remove with a slotted spoon to a plate, leaving the fat in the pan. Add the vinegar, sugar, mustard, paprika, a pinch of salt and a few grinds of pepper to the still-hot pan. Cook at a rolling simmer until the sugar and salt dissolve, about 2 minutes. Add the potatoes and toss until they soak up the vinegar mixture.
Transfer the potatoes back to the large bowl. Add the red peppers, bacon, parsley and scallions and toss. Pour into a serving bowl and serve warm or cold.
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How to Make German Potato Salad with Sunny Anderson | The Kitchen | Food Network
Sunny Smoothie with Pineapple | Recipe with Complete by Juice Plus+
This healthy smoothie recipe will remind you of warm summer days. Packed with fruit and nutrients, it also provides a jolt of protein. Try it today!
All you will need is:
• Juice Plus+ Complete Vanilla
• Coconut milk
• Pineapple
• Carrot
• Banana
• Turmeric
• Lemon juice
• Water as needed
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Sunny Leone Makes Mi-Sun Cooler | The Mini Truck | Mini Mathur
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