Almond Rocks | Chocolate Barks | Roasted Almond Chocolates | Bhumika
Almond Rocks | How To Make Almond Rocks | Eggless Almond Rocks | Chocolate Rocks | Nutty Chocolate Rocks | Roasted Almond Chocolates | Dark Chocolate Almond Rocks | White Chocolate Almond Rocks | Homemade Almond Chocolates | Easy Dark Chocolate Recipe | White Chocolate Recipe | Two-Ways Almond Rocks | Homemade Chocolate Recipes | Dessert Recipes | Sweet Recipes | Rajshri Food
Learn how to make Almond Rocks at home with our Chef Bhumika
Almond Rocks Ingredients:
Introduction
How To Roast The Almonds
3/4 cup (100g) Almonds
Bake at 180°C for 8-10 mins
Tips For Roasting The Almonds
Double-Boiling Method For Melting The Dark Chocolate
3/4 cup (100g) Dark Chocolate
Consistency Of The Chocolate
Mixing the Almonds & Dark Chocolate
A pinch of Salt
How To Portion the Mixture
For The White Chocolate Version
3/4 cup (100g) White Chocolate
Mixing the Almonds & White Chocolate
1/2 tsp Red Chilli Flakes
A pinch of Salt
Red Chilli Flakes As Toppings
#AlmondRocks #chocolate #AnybodyCanCookWithRajshriFood
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About Almond Rocks
Almond Rocks are a chocolate and nut confection, that can be made with as less as two to three ingredients. To prepare Almond Rocks, you just need chocolate and almonds. This easy-to-make chocolate recipe can be prepared in just a matter of a few minutes. It will be an instant hit among the kids and they won't stop asking for more. his dessert will be an instant hit among the kids and they won't stop asking for more. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage. You can also make a batch of Almond Rocks and store them in an airtight container in the fridge for later usage.
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Badam Milkshake Recipe | Almond Shake | Refreshing & Cooling Drink| Rita Choudhary |My Comfort Food|
#badamshake #almond #badamshakerecipe #refreshing #refreshingdrink #cooling #tasty #temptingfood #dessert #indiandrinks #coolingdrink #relaxing #easytomake #drink #shake #milkshake
Badam Milkshake Recipe | Almond Shake | Refreshing & Cooling Drink| Rita Choudhary | My Comfort Food |
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*INGREDIENTS & INSTRUCTIONS
-In A Thick Bottom Kadhai
-Boil 1 Litre Milk
-Heat On A High Flame
-Soak (10-12) Almonds In A Water For (4-5) Hours
-Now Peel The Almonds & Add It Into The Grinder Jar Along With 1/4th Cup Of Milk
-Soak It For 5 Minutes
-Keep It Aside For A Minute
-When The Milk Start To Boil, Lower The Flame To Medium & Keep Stirring The Milk
-Boil The Milk Until It Is Reduced To A Quarter
-Also Scrap The Milk Solids From The Sides Of The Pan
-Now Grind The Soaked Almonds & Pour It Into The Milk & Stir Continuously
-Meanwhile, Take 1/4th Cup Milk In A Bowl
-Add 1 Tsp Custard Powder To It
-Make Sure The Milk Is At The Room Temprature
-Mix It & Make A Lump-Free Batter
-Turn The Flame On Low & Pour The Custard Powder Paste Into The Milk
-Stir Quickly & Continually To Prevent Lumps
-Add 1 Tbsp Cardamom Powder
-Mix Everything Very Well
-Further Add 5 Tbsp Sugar & Stir
-You Can Add Sugar As Per Your Taste
-Let It Boil On Low Flame For (3-4) Minutes
-Crushed Almonds - 2 Tbsp
-Mix Well
-After (5-7) Minutes, Turn Off The Flame
-And Let The Milk Cool Down At Room Temprature
-And Then Refrigerate The Badam Shake For (4-5) Hours
-Serve Badam Shake Chilled
-Topped With Some Crushed Almonds
Ready To ENJOYYYYYYYYY.....
Music By ????
Tang Orange Almond Cracker
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Honey Orange & Almond Cooler #shorts
Created with Sweet as Honey, with a hint of Almond. This fantastic drink will bring a smile to your face.
**Recipe**
3 tbsp honey (warmed)
1/4 tsp Almond Extract
1/4 cup Orange Juice
1/4 cup Lemon Juice
Shaved Ice
Ginger ale
Orange Slices
Lemon Slices
________________________________________________________
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Almond Cookie Sticks by CnJ
Do try these crispy n crunchy almond sticks. you'll love them.
Ingredients
Almonds - ½ cup (crushed)
- 10-12 pc (sliced for garnish)
Butter - 100g
Icing sugar - 75g
Almond extract - 1 tsp
Almond flour - 30g
AP flour - 150g
Baking powder - 1 tsp
Milk as required
Method
•preheat oven at 170°C for 10 mins.
•crush almonds coarse.
•add sugar to the butter and cream the butter until soft, fluffy and pale in colour.
•now add crushed almonds, almond extract, almond flour, AP flour, baking powder and combine.
•add milk little by little, just enough to bring the dough together.
•roll the dough as shown and wrap in a cling.
•Refrigerate for at least one hour.
•Cut in your desired shape.
•bake at 170°C for atleast 20 mins.
•transfer on a cooling rack.
•allow it to cool completely and turn crunchy.
Tips
•add milk little by little so that the dough comes together perfectly and doesn't become loose to handle.
•keep a close eye during baking. Sometimes you just blink and your stuff goes for a toss.
•refrigerate atleast 1 hour before cutting into pieces. It helps in getting clean cuts and slices.
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