Beth's Homemade Lemon Pound Cake Recipe | IN BETH'S GARDEN
Learn how to make my homemade lemon pound cake a recipe! A great cake recipe for putting all your Meyer lemons to use!
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Lemon Squeezer
Bundt Pan
Round Serving Board
Cuisinart Hand Mixer
BETH'S LEMON POUND CAKE RECIPE
Serves 12-14
INGREDIENTS:
1 cup butter (240g), softened
2 ½ cups (500g) sugar
6 eggs, room temperature
1 tbsp (15 ml) lemon zest
2 ¾ cups (330g) sifted flour
1 tsp (5 ml) salt
¼ tsp (1.25 ml) baking soda
1 cup (240 ml) sour cream, room temperature
FOR GLAZE:
1 cup (100 g) of powdered sugar
2-4 tbsp (30ml-60ml) heavy cream (depending on how thick you like it)
1 1/2 tbsp fresh lemon juice
zest of 1 lemon
a sprinkle of Lemon Thyme (optional)
METHOD:
Preheat oven to 350F/176C degrees.
Spray on Bundt pan with baking spray.
Sift together the flour, salt and baking powder and set aside.
Cream together butter and sugar until very light and fluffy.
Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).
Add the eggs 1 at a time, scrapping down the bowl as needed, so that the eggs are well incorporated.
Add zest and stir
Then remove the electric mixer and with a spatula, fold in the flour mixture to the batter in thirds, alternating with a spoonful of the sour cream. just until combined, being careful not to over mix! (or your cake will be tough)
Bake for 35-40 mins. It’s done when a toothpick comes out clean. Allow to cool completely. Reverse from mold and place on a sheet pan, fitted with a cooling rack.
GLAZE:
Place sugar in a bowl, whisk in heavy cream until smooth and no lumps appear. Then add juice. Spoon over cake until it drips over the sides. Garnish with lemon zest and lemon thyme. Allow to set.
Serve with homemade whipped cream! (a few fresh strawberries, raspberries, blueberries or blackberries served alongside is also great with this too!)
Mini Cake with Apple????Easy, fast, economical and tastes more than wonderful
Mini Cake with Apple????Easy, fast
, economical and tastes more than wonderful
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dough ingredients
pinch of salt
2 eggs
100 grams of sugar
100 ml oil
8 grams of vanilla sugar
300 grams of flour
10gm baking powder
to decorate
2 medium sized apples
Almond chips
sunny jam
00:00Intro video
00:10dough ingredients
00:57Peeling and slicing the apple
03:00Fill and cook me cake
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Bread creamy dry fruits sweet Dessert/No cooking sweet dish no backing dessert recipe/libo kitchen
#Bread creamy dry fruits sweet Dessert/No cooking sweet dish no backing dessert recipe/libo kitchen
Ingredients
Bread bun 1
Milk 1 cup
Condensed milk 1 cup homemade
Cream pack 1
Walnut 50g
Almond 50g
Pistachio 50g
Aoa mere piyare viewers ye ap k Lia malai Rabri kulfi Jaise sweet dish lekar aye ho Bina Kisi cooking or backing k easy method se bunnay wali sweet dish aj ap sab k sath share Kr rahi ho umed hai k ap sab ko new sweet dish ki recipe Achi lagi hai thanks for watching libo kitchen
#Bread#creamy#dryfruits#sweet#dish#dessert
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Crab Crusted Cod Recipe
Paired with the Greeter Chardonnay
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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.............................................
#recipe#cake#applecake
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Base oils include: coconut oil, olive oil, cocoa butter, shea butter, apricot kernel oil, and castor oil. (I cut out the portion that involves weighing out the lye and oils as it is not necessarily what I want the focus to be, which is more on the design process itself!)
P R O D U C T S I U S E :
Easy Pour Mixing and Measuring Container - Brambleberry
Oils and Butters - Soaper's Choice
Colorants - Bright Blue Jean, Neon Raspberry, Brown Oxide by Brambleberry
Lye - Nature's Garden
Fragrance Oil - Beach Memories by Nature's Fragrance (formerly Nature's Items)
Silicone Mold w Basket - Essential Depot
M U S I C :
Dan Mason ダン·メイソン - Sunset Sky
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