1 ea Envelope unflavored gelatin 1/4 c Water 1/4 c Milk 2 ea Large egg yolks 8 oz Cream cheese 1 tb Honey 1 ts Grated orange rind 1 ts Vanilla 1 c Plain yogurt 1 ea 8" baked graham cracker shel 1 x Halved or sliced strawberrie In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.