NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial
Here is a NO SUGAR Strawberry Jam Recipe. And if you want to make your jam shelf stable, I share a Step by Step Water Bath Canning Tutorial.
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0:00 Introduction
0:44 Ingredients
1:08 Recipe - Part 1
4:37 Water Bath Canning Prep
14:16 Recipe - Part 2
19:46 Jam Gel Test
20:34 Water Bath Canning Jam
27:11 Q & A and Diagnosing Problems
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares a NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial.
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#MarysNest #NoSugarStrawberryJam #WaterBathCanning
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
How to make Perfect Strawberry Compote Recipe | 3 Ingredient Recipe | Kitchen2heart
#strawberrycompote #kitchen2heart
This is really an easy to make recipe. All you need is best quality seasonal strawberries, a bit of sugar , a splash of orange juice and 15-20 minutes of cooking time. This compote is best to be topped on a slice of bread, as a cheesecake topping , or can be mixed in a strawberry cake filling.
Full ingredient list
Fresh strawberries 400g
Sugar 50g
2 tablespoon Orange juice
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Home-made Strawberry Jam Recipe | Fresh Strawberry Jam with basic ingredients | Chef Sanjyot Keer
Full written recipe for Strawberry Jam
Prep time – 10 minutes
Cooking time – 1 hour
Serves – 450 grams
Ingredients:
• Strawberries 900 gm
• Sugar 400 gm
• Salt a pinch
• Vinegar 1 tbsp
Methods:
• Wash the strawberries thoroughly and pat dry them, further trim if the head with the leaves and cut the strawberries in quarters or smaller chunks as per your preference, if you like you jam to be smooth, I like my jam to be little chunkier.
• Transfer the chopped strawberries in a wok, most preferably use a non-stick wok, add sugar, salt a pinch and vinegar, mix well and then switch on the flame to low heat. Addition of salt and vinegar will bright up the colour, flavours and also help to maintain the shelf life.
• Lightly stir until the sugar dissolves completely, continue to cook on low flame while stirring in regular intervals and throughout the cooking process, by now the mixture will turn slight watery.
• Once the strawberries have softened mash them with help of the spatula.
• After 10 minutes of cooking increase the flame to medium flame.
• The cooking process will melt & cook the sugar and also breakdown the strawberries. Once the sugar has melted, it’ll start to boil and has also thickened slightly.
• Remove and discard the froth formed on the top while cooking.
• After cooking for 45-60 minutes, check for its readiness by, dropping a dollop of jam on a plate, allow to cool down for a while and tilt the plate, if the jam slides, it’s runny and you need to cook it for few more minutes and if it stays, strawberry jam is done.
• Make sure not to cook too much, as the jam will thicken as it’ll cools down.
For storing the jam:
• Store the jam in a well sterilized glass jar for maintaining its shelf life, for sterilizing, set water in a stock pot and boil the glass jar, spoon and tong for few minutes, make sure the glass used should be heat proof. Remove from boiling water and let the steam escape & the jar dries completely.
• Now add the jam in the jar, you can add the jam even if it’s warm, close the lid and re dip in the boiling water for few minutes, in order to increase the shelf life.
• To store the jam in the fridge, allow the jam to cool down to room temperature after the second dip and you can refrigerate it for good 6 months.
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Homemade ORANGE MARMALADE Recipe~Easy Step-By-Step Tutorial | Delicious Orange Jam !
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Citrus Fruits
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Ingredients-
Fresh Orange-500g
Sugar - 200g
lemon juice-1 tbsp
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