1 c Shortening 1 c Brown sugar, packed 1 c Granulated sugar 1 ts Salt 1 ts Vanilla extract 2 lg Eggs 1 1/2 c Flour, all-purpose 3 c Oatmeal 1 ts Baking soda 1/2 c Chopped nuts Combine first 6 ingredients and mix well. Combine last 4 and blend into first mixture. Form into rolls and chill. Slice and bake at 375 10-15 minutes. When stored in air tight container they remain crisp. When loosely covered they are soft and chewy Pat Dwigans -----
How To make Oatmeal Icebox Cookies's Videos
Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
RECIPE:
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CHOCOLATE DOUGH 115g all purpose flour 10g unsweetened cocoa powder
25g Chocolate Chips 12g sliced almond
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EASY HOLIDAY OATMEAL COOKIES
EASY HOLIDAY OATMEAL COOKIES 1/2 cup melted salted butter 3/4 cup brown sugar 1 whole egg 1/2 teaspoon baking soda 1/2 teaspoon cinnamon powder 1 cup all-purpose flour 1 1/2 cups oatmeal (whole) 1 cup raisins or cranberries 1/2 cup coarsely chopped walnuts
How to Make Icebox Cookies
A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking.
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Ingredients 1 cup unsalted butter softened (226g) 1 ½ cups granulated sugar 300g 1 large egg room temperature preferred 1 teaspoon vanilla extract 2 ½ cups all purpose flour 315g 1 teaspoon baking powder ¾ teaspoon salt Optional add-ins sprinkles, non pareils, chopped nuts, chopped chocolate
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Instructions 00:00 Introduction Roll sprinkles into some, mini chocolate chips into others, others plain. Nuts? 00:21 Cream together butter sugar egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined. 01:08 Dry ingredients whisk together separately then add to the butter mixture with mixer on low-speed. 01:42 If stirring in any add-ins, mix them in here. 02:03 Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 1/2 - 2” in diameter. To roll in sprinkles (as seen in the photos, pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered. 02:46 Wrap dough logs in plastic wrap and refrigerate. To prevent the dough from getting a severely flat edge I like to place it on a plush folded hand towel while it chills. Chill dough for at least 4 hours, preferably overnight and up to one week. 03:31 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices. 04:05 Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart. 04:18 Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown. Enjoy!
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Oatmeal Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Cookies. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or cranberries), chocolate chips (white and/or semi sweet), and chopped nuts (walnuts and/or pecans).
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Icebox Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. There is no doubt as to why these old fashioned refrigerator cookies have remained a favorite. They taste great plus you can make the dough ahead of time and then simply slice and bake the cookies as needed.