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How To make Strawberry Glazed Cream Cheese Cake
CRUST:
3/4 c Coarsely grd walnuts(3oz)
3/4 c Finely chopped graham crack
3 tb Melted unsalted butter
FILLING:
4 pk (8oz) cream cheese room temp
4 Eggs
1 1/4 c Sugar
1 tb Fresh lemon juice
2 ts Vanilla
TOPPING:
2 c Sour cream
1/2 c Sugar
1 ts Vanilla
StrAWBERRY GLAZE:
1 qt Medium strawberries
12 oz Jar red raspberry jelly
1 tb Cornstarch
1/4 c Cointreau
1/4 c Water
Position rack in center of oven and preheat to 350 deg. Lightly butter 9 or 10 inch springform pan. FOR CRUST: Combine walnuts, graham crackers crumbs
and butter. Press compactly onto bottom of pan. FOR FILLING: Beat cream cheese in large bowl of electric mixer until smooth. Add eggs, sugar, lemon juice and vanilla and beat thoroughly. Spoon over crust. Set pan on baking sheet to catch any butter that may drip out. Bake 10 inch cake 40 to 45 minutes or 9 inch cake 50 to 55 minutes. (Cake may rise slightly and crack in several areas; it will settle again, cracks will minimize and topping will cover it up.)Remove from oven and let stand at room temperature 15 minutes. Retain oven temperature at 350 deg. FOR TOPPING: Combine sour cream, sugar and vanilla and blend well. Cover and refrigerate. When cake has finished baking, spoon topping over, starting at center and extending to within 1/2 inch of edge. Return to oven and bake 5 minutes longer. Let cool, then refrigerate cheesecake for at least 24 hours or preferably 2 to 3 days. FOR GLAZE: Several hours before serving, wash and hull berries and
let dry completely on paper towels. Combine a little jelly with cornstarch in saucepan and mix well. Add remaining jelly, Cointreau and water and cook over medium heat, stirring frequently, until thickened and clear, about 5 minutes. Cool to lukewarm, stirring occasionally. Using knife, loosen cake from pan; remove springform. Arrange berries pointed end up over top of cake. Spoon glaze over berries, allowing some to drip down sides of cake. Return to refrigerator until the glaze is set. Source: Dallas Jr. League Cookbook Posted by Ken Strei
How To make Strawberry Glazed Cream Cheese Cake's Videos
How to Make Strawberry Glaze | Strawberry Sauce for Cheesecake, Ice Cream, or Dessert Recipes
How to Make Strawberry Glaze. Strawberry Sauce for Cheesecake, Ice Cream, or Dessert Recipes. This Strawberry Sauce or Glaze is great on your favorite dessert. It is sweet and slightly tangy. Put it in a squeeze bottle and drizzle over your favorite dessert!
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Strawberry Glaze Recipe! Strawberry Topping For Cheesecake & Desserts
???????????? It's Strawberry season!!! And of course you need a delicious strawberry topping or strawberry glaze recipe to put on top, right??? Yup, make this easy strawberry topping recipe that will impress your guests and wow your family. The strawberry topping recipe ingredients are below here in the description box. Make the no bake cheesecake for a Memorial Day dessert or a holiday dessert treat anytime of the year, for. a Christmas desserts, Thanksgiving dessert, Easter desserts and more. Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#strawberrytopping #howtomakestrawberrytopping #nobakecheesecake #howtomakethebestcheesecake #strawberrycheesecake #bestcheesecakerecipe #beststrawberryglaze #nobakecheesecakerecipe #bestnobakecheesecakerecipe #nobakecheesecakerecipe #strawberryglaze #easystrawberrytopping
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* Strawberry Topping Recipe:
1 1/2 to 2 cups Strawberries
1/2 cup sugar
1/2 cup water
1 tsp vanilla
1 tbsp lemon juice
1 tsp cornstarch
2 tbsp water
pinch of salt
1 1/2 tsp butter
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Strawberry Puree
Strawberry puree Ingredients ????
- 16 oz (453g) fresh or frozen strawberries
- 1/2 cup (50g) white granulated sugar (or brown)
- 1 tsp lemon juice (optional)*
*Lemon juice adds additional acid to the strawberry puree, which aids in flavor as well as maintaining a red color.
For full written instructions as well as tips for using puree in you cakes and desserts:
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How to Make Strawberry Cheesecake | No Bake Cheesecake | Jar Cheesecake
This No Bake Strawberry Cheesecake in Jar is great to serve at parties and give as wonderful homemade presents for your loved ones. As I love using fresh ingredients in my recipes, this works perfectly because you can find fresh strawberries in most supermarkets here.
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Strawberry Cheesecake, cheesecake, cheesecake recipe, cream cheese, cheese cake, strawberry recipes, no bake cake, cream cheese recipe, strawberry puree, food network, Chef Sheilla, ChefSheilla cake recipe, Baking Video Chef Sheilla, Cooking Tutorials Chef Sheilla
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Quick & Easy: STRAWBERRY TOPPING recipe
Ingredients:
1lb strawberries
1/3 c sugar (you can add more if you want sweeter taste)
1 tsp vanilla
1 tbsp. cornstarch
1/4 c water
pinch of salt
red food coloring (optional)
direction:
1. mix together water, vanilla, cornstarch, salt & red coloring if using.
2. wash strawberries and remove stems. Cut or slice berries on your desired size.
3. in medium heat; combine strawberries and sugar then add the liquid mixture.
4. cover and bring to a boil.
5. uncover and continue cooking 3-4 mins. or until syrup becomes thick.
6. remove from head. cool & refrigerated until needed.
Strawberry Cheesecake
Rich yet lighter than most cheesecakes, with a slightly aerated texture. That strawberry topping is outrageously good!