How to Make Strawberry Oatmeal Bars
Learn how to make Strawberry Oatmeal Bars!
Try these Easy Strawberry Oatmeal Bars filled with fresh strawberries and a delicious crumbly topping. A healthy, whole grain breakfast, snack idea, or light dessert the whole family will fall in love with!
Easy Jam Oatmeal Bars
These delicious Easy Jam Bars are going to be your favourite new recipe. With a crisp, slightly chewy base, a sweet jam centre and a crispy crumble topping, they are a crowd pleaser. They’re so simple! If you love a good, sweet treat that you can make in about a half hour, this recipe is for you. The hardest part is waiting for them to cool down once they’re baked!
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Strawberry Oatmeal Bars
Betsy Cohen shares her most beloved dessert recipes on her blog, Desserts Required. From cakes and cookies to mousses, puddings and more, delicious desserts are her specialty! She is the owner of Happylicious by Betsy, and loves to experiment with her recipes.
Betsy is sharing her recipe for Strawberry Oatmeal Bars. Here’s what she has to say about the recipe:
Strawberry Oatmeal Bars are a terrific way to celebrate the fact that Florida Strawberries are in season. There are plenty of strawberries to enjoy in Strawberry Oatmeal Bars. The Florida strawberries are cooked on the stove first to give a jam consistency before they are transferred to the bars.
Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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Healthy Strawberry Oatmeal Bars
Healthy Strawberry Oatmeal Bars
Today you're going to learn how to make sugar free oatmeal bars with strawberry filling.
Bonus recipe in this video is simple strawberry chia jam.
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Here's what you'll learn in today's video:
First, I'll show you how to quickly prepare oats, combining wet and dry ingredients, which is the base for this recipe.
Next is the bonus recipe, quick explanation on how to prepare strawberry chia jam. Chia is a great, healthy substitute for gelatin and corn starch, and using a couple of tablespoons of chia seeds will be enough to thicken any fruit jam.
After baking, the bars will need to fully cool before slicing. Using a sharp knife cut into squares or bars.
If you want, you can serve these healthy bars with sour cream, melted white chocolate or extra fresh strawberries on top.
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STRAWBERRY OAT CRUMBLE BARS
For the oat crumble:
1 1/2 cup ground oats
1 cup old-fashioned oats
1/2 tsp baking powder
1/2 tsp baking soda
1/3 cup melted butter
1/3 cup honey
1/3 cup Greek yogurt
1/2 tsp vanilla extract
For the filling (strawberry chia jam):
1 pound strawberries, roughly chopped
2 tbsp honey
2 tbsp lemon juice
2 tbsp chia seeds
Preparation:
In a bowl, combine all wet ingredients, melted butter, honey, Greek yogurt and vanilla extract.
In another bowl, combine all dry ingredients, ground oats, old-fashioned oats, baking powder and baking soda.
Incorporate dry ingredients into wet mixture, mix to combine into smooth and thick paste.
For the strawberry chia jam, in a small saucepan add chopped strawberries, honey and lemon juice. Bring to a boil, lower the heat and gently cook for 10 minutes. Using a potato masher mash the part of the strawberries. Stir in chia seeds, mix with the spoon and set aside for 30 minutes.
In a lined baking pan spread 2/3 of the oat mixture. Press well using the back of the spoon or do it with your fingers.
Pour the strawberry chia jam over the oats and spread evenly.
Crumble the remaining oat mixture over the top of the strawberry filling, lightly pushing into the top.
Sprinkle with some old-fashioned oats on the top.
Bake in 350 degrees preheated oven for 20 minutes.
Let it completely cool down, transfer onto a cutting board and cut into the shapes you prefer.
Enjoy!
Strawberry Oatmeal Bars | Simple Breakfast Recipe
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-1 cup quick oats
-3/4 cups flour
-2/3 cups brown sugar
-1 1/2 cups strawberries, sliced
-1 tsp cinnamon
-1/2 cup butter, melted
-1 tsp cornstarch
-2 tbsp lemon juice
-2 tbsp white sugar
Bake at 375F for 20-25 minutes
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