How To make Strawberry Banana Split Pie
3/4 cup cold half-and-half or milk
1 4-oz pkg French Vanilla or Vanilla instant pudding
3 1/2 cups cool whip
3/4 cup pureed strawberries
1 package vanilla crumb crust
banana slices
Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand a t room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired.
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recipe
Banana Split Dessert
2 pkg 3.5 oz. Instant vanilla pudding
16 oz. cool whip or whipped cream
32 oz sweetened strawberries
1 to 2 15 oz. cans drained crushed pineapple
4 to 5 bananas
20 oz. angel food cake 1 large or 2 small
chocolate syrup
nuts
maraschino cherries
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BANANA SPLIT Cake Recipe | No Bake Icebox Cake
BANANA SPLIT CAKE Recipe, No Bake, Icebox Cake. All the flavors we love in a banana split.
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Banana Split Pie
I came across a Banana Split Pie recipe, which I felt would be a little different and fun for summer parties! Instead of the classic vanilla, strawberry, and chocolate ice cream, this recipe uses cool whip, real strawberries, and chocolate syrup as replacement. So it still has all the flavors of your favorite banana split, but is easier to transport, and only took me about 15 minutes to make.
Check out the full post and list of ingredients here:
Banana Split Cake Dessert -- Easy and Delicious
Marie makes a new dessert that is easy to make and delicious. Recipe is below:
Banana Split Cake Dessert Recipe:
2 cups of crushed graham crackers
1/2 cup of butter melted
2 8 oz. package of cream cheese softened
1/3 Cup of Sugar
2 8 oz package of cool whip
4 bananas
1 20 oz can of crushed pineapple drained
1 lb of fresh strawberries
1/2 cup of walnuts (optional)
chocolate syrup
maraschino cherries
Mix the graham crackers and butter together with a fork. Press this mixture into a 9 X 13 dish to form a crust and then refrigerate for 30 minutes. Mix the cream cheese and sugar with a mixer. Now fold in one container of the cool whip. Remove the crust from refrigerator and spread cream cheese mixture on the crust. Next put the sliced bananas on the cream cheese mixture. Next put the crushed pineapple on and then slice the strawberries and put them on. Next put the second container of cool whip on top. Now you can sprinkle the walnuts on if you like walnuts. Next drizzle the chocolate syrup on top and finally add the cherries to the top. Place this dessert in the refrigerator to chill for a couple of hours and then enjoy.
Thanks,
Marie
No Bake Banana Split Dessert
No Bake Banana Split Dessert! Graham cracker crust, cream cheese layer, bananas, pineapple, strawberry, whipped topping, hot fudge, nuts and a cherry on top... A summer must!
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Strawberry Banana Pie
This is a new twist on the old time favorite Shoney's Strawberry pie. Loaded with fresh sweet strawberries, bananas and chocolate. It has the taste of a banana split without the ice cream although adding ice cream would kick it up a notch!! This recipe is so easy and fast, total time is 15 minutes for prep but it's the waiting for it to set that will get you.
Recipe:
1 box of Strawberry Jello mix
1 cup of sugar
1/3 cup of corn starch
1.2 cups of water
1 pie shell of your choice
1 banana
Hershey's chocolate syrup
10-12 large strawberries
3/4 C of your favorite nuts, dice to your preference and keep a few whole for topping
Directions:
Mix Jello mix, sugar and corn starch in a sauce pan
heat over medium heat for 5 minutes stirring to prevent sticking
Add strawberries and stir for 2 minutes
Remove from heat and allow to cool while you slice up the banana
Add ingredients to pie shell and allow to cool to set, a few hours or overnight
Serve with whipped cream and a few fresh sliced strawberries
Enjoy!!!!
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