How To make Strawberry Angel Food Cake
Batter: 16 ozs angel food cake mix
1 1/4 c strawberry carbonated beverage
1/4 c honey
Glaze: 1/4 c reduced fat margarine -- melted
2 c powdered sugar
4 tbsps strawberry carbonated beverage
4 drops red food coloring
Prepare cake mix according to package directions, except substitute 1 1/4 cups beverage and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled. Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining beverage, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cake with glaze.
How To make Strawberry Angel Food Cake's Videos
Strawberry Shortcake with Mini Angel Food Cakes
Strawberry Shortcake with Mini Angel Food Cakes is a quintessential summer dessert! Mini angel food cakes bake up sweet and soft – and they are the perfect bed for sweetened strawberry slices and homemade whipped cream. PRINTABLE RECIPE HERE:
Strawberry Angel Food Cake
A delicious recipe for a perfect summer desserts. This strawberry angel food cake can be made in individual jars or in a large trifle dish!
Strawberry Jello Angel Food Cake
Strawberry Jello Angel Food Cake
Easter Dinner Video:
Strawberry Jello Angel Food Cake
Ingredients
• 3 oz package of strawberry Jell-O
• 1 cup water, boiling
• 1 lb fresh strawberries, frozen
• 2 (8 oz) package of Cool Whip, thawed
• 13 oz angel food cake
Instructions
1. Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.
2. Break angel food cake into 1 – 2 inch pieces.
3. Dissolve Jell-O in boiling water. Add frozen strawberries and stir.
4. Place strawberry mixture into a large bowl and fold in the Cool Whip (8oz).
5. Add angel food cake pieces and combine.
6. Pour into 11×7 or 9×13 pan.
7. Top with more cool whip (8oz)
8. Chill in the refrigerator for at least 4 hours or until fully set.
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Triple Layer, Strawberry, Angel Food Cake!
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Mama Volfie ( Volfies mum) Celbrated her 75th Birthday this month!! She almost always spend her Birthdays with us..and I bake her whatever cake she requests. This year ( as last) she requested and angelfood cake with strawberries and whipped chream..THIS year..I stepped it up and natch..I triple layered it with straberries and iced it with home stablized whipped cream..It was a HUGE hit!!!
Angel Food Cake
You know how most angel food cakes you buy from the store taste kinda rubbery? This is NOT that cake. This angel food cake is the lightest, fluffiest, and most cloud-like cake you’ll ever taste. I love having this cake in the summer and topping it with some fresh strawberries and homemade whipped cream. This is sure to be a new favorite recipe!
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BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
ANGEL FOOD CAKE RECIPE ►
12 ounces (340 g) egg whites (fresh or pasteurized)
1 teaspoon cream of tartar
1/4 teaaspoon salt
1 teaspoon vanilla extract
6 ounces (171 g) sugar (first quantity)
6 ounces (171 g) sugar (second quantity)
4 ounces (114 g) cake flour
1 ounce (28 g) cornstarch
STRAWBERRY TOPPING RECIPE ►
2 cups fresh strawberries trimmed and quartered
2 ounces (57 g) sugar
1/2 teaspoon lemon zest
1 tsp lemon juice
STABILIZED WHIPPED CREAM RECIPE ►
8 ounces (228 g) heavy whipping cream, cold
1 ounce (28 g) powdered sugar
1/2 tsp powdered gelatin (I use KNOX brand)
1/2 tsp vanilla extract
1/2 tsp heavy whipping cream
1 Tablespoon cold Water
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Angel Food Cake Hack To Satisfy Your Cravings • Tasty
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