How To make Strawberry& Rhubarb Muffins
1 3/4 c All-purpose flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Salt
2 ts Grated orange rind
1 Egg
3/4 c Milk
1/3 c Vegetable oil
1 c Finely chopped rhubarb
1/2 c Sliced strawberries
Granulated sugar for dusting
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
How To make Strawberry& Rhubarb Muffins's Videos
Upsidedown Rhubarb Muffins - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Upsidedown Rhubarb Muffins Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Milk
1/3 c : Butter; Soft
1 : Egg
2 ts : Baking Powder
1/3 c : Sugar
1/2 c : Brown Sugar
1/2 ts : Salt
1 c : Finely Chopped Rhubarb
1/4 c : Butter; Melted
1/2 ts : Nutmeg
1 1/2 c : Flour
Rhubarb And White Chocolate Muffins: Keep Calm And Bake 8
In this episode of Keep Calm And Bake, Andrea and Sarah show you how to make delicious and fruity rhubarb muffins with white chocolate chips.
Subscribe!
Check Out Our Channel Page:
Like Us On Facebook!
Follow Us On Twitter!
Watch This and Other Related films here:
SERVES: 12
OVEN TEMP: 200°C
INGREDIENTS:
100 g butter, at room temperature
150 g granulated sugar
2 eggs
100 g ground almonds
50 ml buttermilk
1 tsp vanilla extract
150 g plain flour
1.5 tsp baking powder
100 g good quality white chocolate, chopped
150 g rhubarb, chopped
1 tbsp demerara sugar
STEP 1: COMBINE
In a freestanding mixer, cream together the butter and sugar. Add the almonds and eggs and beat. Then add buttermilk, flour, baking powder, and vanilla extract and mix until all combined. Finally, fold in the rhubarb and white chocolate.
STEP 2: BAKE
Scoop batter into lined muffin tins and sprinkle with demerara sugar. Bake for 22-25 mins or until golden on top and a cake tester comes out clean. If your cakes are cooking unevenly turn the tray around half way through cooking.
Rhubarb Muffins - มัฟฟินรูบาร์บ
Rhubarb Muffins
Rhubarb Muffins - มัฟฟินรูบาร์บ
Ingredients - วัตถุดิบ
60g butter, softened, or veg. oil - 60 กรัม เนยนิ่ม หรือ น้ำมันพืช
1 teaspoon vanilla extract - 1 ชช กลิ่นวนิลลา
1 teaspoon lemon zest - 1 ชช ผิวมะนาวขูด(ถ้ามี)
2 eggs - 2 ฟอง ไข่ไก่
300g Greek yogurt - 300 กรัม โยเกริตรสธรรมชาติ
150g plain flour - 150 กรัม แป้งเอนกประสงค์
150g self-raising flour - 150 กรัม แป้งเซลไรซิ่ง
1 teaspoon cinnamon - 1 ขช ผงอบเชย
300g brown sugar - 300 กรัม น้ำตาลทรายแดง
350g fresh rhubarb, cut to around 2 cm -
350 กรัม รูบาร์บสด, ตัดชิ้นประมาณ 2 ซม
Sprinkle: ส่วนผสมเอาไว้โรยหน้าก่อนอบ (ผสมให้เข้ากันก่อนโรยหน้า)
55g brown sugar - 55 กรัม น้ำตาลทรายแดง/น้ำตาลทราย
1 teaspoon cinnamon - 1 ชช ผงอบเชย
Method - วิธีทำ
Preheat oven to 180°C (350°F). Prepare a muffin tray with paper patty pans. - วอร์มเตาอบที่ 180C เตรียมพิมพ์กระดาษ ใส่ในถาดมัฟฟิน 12 หลุม พักไว้
Beat butter, vanilla, yogurt, eggs and zest until well combined. - ตีผสมเนย วนิลลา โยเกริต และผิวมะนาว ให้เข้ากัน add brown sugar - ใส่น้ำตาลทรายแดง
Fold in sifted dry ingredients until they are just combined, then fold in rhubarb pieces. - ใส่ส่วนผสมเปียกลงในชามส่วนผสมแห้ง ตะล่อมให้เข้ากัน หลังจากนั้นใส่รูบาร์บ ลงไปผสมให้พอเข้ากัน
Spoon the mixture into the muffin try and sprinkle evenly with the combined sugar and cinnamon. - ตักส่วนผสมลงในพิมพ์จนครบทุกหลุม โรยด้วยส่วนผสมน้ำตาลกับผงอบเชยที่ผสมจนเข้ากันแล้ว
Cook for about 20-25 minutes, or until cooked when tested with a skewer. - อบประมาณ 20-25 นาที หรือจนกว่าเค้กจะสุก หรือใช้ไม้จิ้มฟัน จิ้มลงไปและดึงออกมา จะต้องไม่มีส่วนผสมเค้กติดขึ้นมาเป็นอันสุก
Cover the top with foil if the sugar starts to become too brown. - ใช้กระดาษฟรอยด์คลุมด้านหน้าขนม ถ้าหน้าขนมเริ่มเปลี่ยนเป็นสีเหลืองทอง
Remove the muffins from the tray and cool on a wire rack. หยิบมัฟฟินออกจากถาด และวางบนตะแกรง ปล่อยให้เย็น แล้วเก็บใส่กล่องสูญญากาศ
Done! - เรียบร้อย
Enjoy! - ขอให้มีความสุขกับการเข้าครัวนะคะ
BEST Strawberry & Rhubarb Crumble Recipe!
Crumble has to be one of the easiest desserts to prepare and it is extremely easy to adapt, using whatever fruit is in season. You can also vary the ingredients for the crumble mix itself; I sometimes use wholemeal flour and nuts, but I'm a complete stickler for using jumbo oats as they really give the dessert a crunchy, nutty texture.
This crunchy rhubarb and strawberry crumble makes the best of fantastic, in-season Irish produce and is pure simplicity with phenomenal results. Serves four.
For the crumble:
150g plain flour
150g jumbo oat flakes
175g brown sugar
200g butter
For the filling:
600g strawberries
5 medium stalks rhubarb
1 tbsp strong white flour
60g brown sugar
Juice of ½ lemon
A drizzle of cream to serve
1- Pre-heat the oven to 190°C/Gas Mark 5. In a mixing bowl, add the flour, oat flakes, brown sugar and butter. Rub all the ingredients together with your fingertips until you are left with chunky breadcrumbs.
2- In a large baking tin, toss the strawberries and rhubarb with the flour, sugar and lemon juice until combined.
3- Put the crumble mix on top of the rhubarb and strawberries and arrange until everything is evenly covered. Pop in the oven to bake for 35-40 minutes or until the crumble topping is golden brown and the fruit is soft and bubbling beneath.
4-Serve in generous portions with a drizzle of fresh cream.
Get a copy of my latest cook book, Everyday Cook:
US AMAZON:
UK AMAZON:
Check out my meal planning website:
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Shop for my Kitchen Equipment Essentials:
Check out my cookbooks:
Recipe Strawberry-Rhubarb Cupcakes
Recipe - Strawberry-Rhubarb Cupcakes
INGREDIENTS:
●1 cup sliced fresh strawberries
●1 cup chopped fresh or frozen rhubarb
●1/3 cup granulated sugar
●1 tablespoon Gold Medal all-purpose flour
●1 tablespoon butter or margarine
●1 1/2 cups Gold Medal all-purpose flour
●1 1/2 teaspoons baking powder
●1/4 teaspoon salt
●1/3 cup milk
●2 teaspoons vanilla
●1/2 cup butter or margarine, softened
●1/2 cup granulated sugar
●1 egg
●2 oz cream cheese, softened
●1 tablespoon butter or margarine, softened
●2 cups powdered sugar
●1 to 2 teaspoons milk
Strawberry & Rhubarb Crumble Cupcakes!
Watch my last video here!
Welcome to my new video series, Sweet Sunday! :) After many requests, Emilia & I will be inviting you guys into our kitchen every Sunday! We're kicking off this series with our favourite summer cupcake recipes. Here are some delicious Strawberry Rhubarb Crumble Cupcakes! Hope you enjoy and tweet us your pictures if you bake them yourself with the hashtag #SweetSunday! xoxo Anna & Emilia
________________________
CONNECT WITH ME!
Check out my blog for the full list of ingredients & pictures!
Subscribe to my second channel for daily vlogs with my hubby Jonathan, 21 month old daughter Emilia, 1 month old son Eduardo and our six Maltese puppies!
Saccone-Jolys Fan Art!
Follow me on twitter!
My Facebook Page:
Instagram:
Pinterest:
________________________
WHAT I'M WEARING IN THIS VIDEO:
Makeup
- Estee Lauder DoubleWear Foundation in Ivory Beige
- Estee Lauder DoubleWear Concealer in Light Medium
- Rimmel Stay Matte Powder in Transparent
- Benefit Hoola Bronzer
- NARS Orgasm Blush
- LA Creative Illuminating Powder in Stardust
- Benefit Browzings Medium
- Real Techniques Modern Natural Makeup Kit (Eyeshadows)
- Estée Lauder Double Wear Zero Smudge Liquid Eyeliner
- Estée Lauder Double Wear Stay in Place Eye Pencil in Onyx
- CoverGirl Lashblast Mascara
- Lancome Rouge in Love Lipstick 200B Rose Thé
Apron
- The Cupcake Cupboard
(Royal Caribbean Liberty of the Seas Cruise)
Nursing Top
- Boob
Jewellery
- Earrings from Orelia
- Necklace from my dad
- Bracelets from Alex & Ani
________________________