1 3/4 c All-purpose flour 1/2 c Granulated sugar 2 ts Baking powder 1/2 ts Salt 2 ts Grated orange rind 1 Egg 3/4 c Milk 1/3 c Vegetable oil 1 c Finely chopped rhubarb 1/2 c Sliced strawberries Granulated sugar for dusting Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
How To make Strawberry& Rhubarb Muffins's Videos
Happy Monday. Start the week off with strawberry/ rhubarb muffins #thelazygirlskitchen #recipe #yum
rhubarb philly delight muffins 001
How to make Easy Strawberry ???? Rhubarb Crumble Muffin Recipe
@fromdorothyskitchen Strawberry ???? Rhubarb Bakery Style Muffins Yield: 10 extra large muffins Ingredients: 1 Cup all-purpose flour 1 Cup oat flour (can be substituted with all-purpose flour) @OneDegreeOrganic 1/4 Cup brown sugar 1/4 Cup white sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 1 Cup yogurt 1/4 Cup olive oil 1/4 Cup milk 1 tsp vanilla extract 3/4 Cup finely chopped fresh rhubarb 1/4 Cup finely chopped fresh strawberries Crumble: 2/3 Cup rolled oats 1/4 Cup brown sugar 1/4 Cup crushed walnuts 1/2 tsp cinnamon 2 Tbsp butter
Instructions: 1. In a large bowl, combine the all-purpose flour, oat flour, brown sugar, white sugar, salt, baking powder, and baking soda. 2. Create a well in the middle of the dry ingredients and add the eggs, yogurt, milk, olive oil, and vanilla extract. Mix all the ingredients together. 3. Gently fold in the finely chopped rhubarb and strawberries into the muffin batter. 4. Use six inch round parchment circles to make a muffin cup. (See video for details). Scoop the batter into the muffin cup, filling them about 3/4 full. Sprinkle the crumble mixture on top. Add on a bit more rhubarb for garnish and a sliced strawberry on the top! 5. Preheat the oven to 425°F (220°C) and bake the muffins for 7 minutes. Then, lower the temperature to 350°F (180°C) and continue baking for an additional 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 6. Allow the muffins to cool, and then they're ready to be enjoyed!
Rhubarb Scones Recipe
Rhubarb scones are tender, buttery, and full of fresh rhubarb flavor. This rhubarb scone recipe can be made in about 30 minutes (including baking time!). Get the full recipe and more details on the blog:
Rhubarb Streusel Puffs Ep. 17
Store-bought puff pastry. Garden fresh rhubarb. Sweet, buttery streusel. Honestly, there's nothing about these springtime treats that isn't angelic! To see the full recipe, including measurements, visit my website (linked below).