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How To make Stewed Chicken

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4 Chicken breast halves,
- boneless 16 oz Cn Italian stewed tomatoes
- cut in bite sized pieces 4 oz Cn sliced mushrooms
- salt free 1 md Onion, sliced in rings
2 ts Italian seasoning
2 ts Chopped garlic
Salt to taste Pepper to taste Shredded mozzarella cheese, - fat free Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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