2 WAYS TO COOK CLAMS: Steam Stuffed Clam & Loofah with Clams | Cooking Maid Hongkong
#steamstuffedclams #loofahwithclamsandvermicelli
2 WAYS TO COOK CLAMS
STEAM STUFFED CLAM WITH MINCED SQUID & CORN
INGREDIENTS:
Clam Shell
Corn
150g Minced Squid
2 Tbsp Light Soy Sauce
1 Tbsp Oil
1 Tbsp Sugar
Spring Onion
LOOFAH WITH CLAM MEAT AND VERMICELLI
INGREDIENTS:
Loofah
Vermicelli
1/2 Bowl Chicken Stock
3 Cloves Garlic
2 Slice of Ginger
1/2 Tsp Fish Sauce
1/4 Tsp Pepper
Oil
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World's Best Stuffed Clams | Cooking Italian with Joe
This is an easy and fast, and one of the best ways to enjoy clams or mussels or crab you will ever have. Check out the recipe at
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How to make the best New England baked stuff clams ever
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Frim frams aka How to make bake stuffed clams
Ingredients
8-12 clams
2 tablespoons parsley
6-8 garlic diced
1/3 teaspoon pepper
1'3 stick melted butter
olive oil
3 moisten sliced bread or hot dog rolls (2 )
In oven 350 - 18-30 minutes
(red pepper ,onion , bacon is optional )
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Easy Baked CHEESY STUFFED CLAMS | Recipes.net
These cheesy stuffed clams make a great appetizer or even main course! The filling is packed with minced clams, parsley, and breadcrumbs among others, cooked with lemon and clam juices for a hint of tangy and salty flavor. These are baked with clamshells and cheese on top giving it a crispier and cheesier finish!
???? Check the full recipe on how to make Cheesy Stuffed Clams here:
Ingredients:
10 large clams, well rinsed and cleaned
¼ cup onion, minced
1 stick butter, stored at room temperature
2 tbsp parsley, chopped
2 cloves garlic, minced
1½ tbsp lemon juice
1 cup Panko bread crumbs
1 tbsp clam juice
¼ cup cheddar cheese
Salt and pepper to taste
water, for boiling
parsley, for garnish
⬇️ How to make Cheesy Stuffed Clams ⬇️
0:09 Boil the clams for about 10 minutes or until they open.
0:23 Once the clams are boiled enough, remove them from the pot and discard any clams that haven't opened.
0:28 Next, remove the clam meat and mince them finely.
0:42 Heat your oven to 350 degrees F
0:52 Saute the minced onions in butter. When the onions have softened, add in the garlic.
0:58 Cook the onions for an additional minute and add the parsley, breadcrumbs, boiled clams, lemon juice, clam juice, and salt and pepper to taste.
1:18 Stir everything until almost all liquid is absorbed and moistened. You may need to add some more juice as you stir.
1:22 Break apart the clamshells at the hinge and rinse thoroughly. After that, select a dozen of the best-looking clams and refrigerate.
1:30 After stirring, fill the clamshell with the filling and top with cheese.
1:46 Lay them on a baking sheet and bake them in the oven for approximately 25 minutes. For the clams to have a crispier top, broil them on high for a minute prior to removing them from the oven.
1:57 Once your clams are ready, sprinkle them with chopped parsley. Serve and enjoy!
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Two Baked Clams Recipes - Ya'Eat Cooking Channel. YaEat Clams?
Today we will be making one of my Christmas Eve all-time favorites, #BakedClams #Baked #Clams
I will be making two baked clam recipes, one is my mom’s recipe that she would make every Christmas Eve and the other is my recipe.
These two #delicious dishes will impress you, your family members, friends, and guests for the holidays. Don't miss these recipes, it is sure to be a hit in your house. Join us for Episode-19 on the #YaEat #CookingChannel. At Ya'Eat Cooking Channel, we specialize in #Italian and #Seafood # Recipes but do so much more. #ItalianFood
At the end of this recipe, you can watch my original Christmas Song
It's The Christmas Time of The Year
PRINT THESE RECIPES
MOM'S CHRISTMAS EVE ITALIAN BAKED CLAMS RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
MY MOM’S BAKED CLAMS INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
4 oz. Clam Juice
1 Lemon
1 cup Seasoned Bread Crumbs
1 tsp. Pecorino Romano Cheese
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife over a strainer and place cheesecloth or can uses a coffee filter inside strainer to catch and save the juice from the clams. Save clams in a bowl and at least 12 shells.
You are going to strain the clam juice through the cheesecloth two more times and place it on the side.
Roast 4 Garlic Cloves in EVOO let cool.
In a food processor or blender add Clams, Fresh Parsley, and Roasted Garlic
Lightly blend, the clams should be chunky
Transfer mixture to a bowl and add the EVOO you roasted the garlic in, Pecorino Romano Cheese.
Slowly add Bread Crumbs to a moist consistency
Stuff Clam Shells
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
Serve with lemon wedges
You are done... Nice Job : )
CLAMS OREGANATA RECIPE
Servings: 1-2 | Prep Time 20 | Cook Time - 20 mins
BAKED CLAMS OREGANATA INGREDIENTS
1 Dozen Top Neck Clams
3 oz. Extra Virgin Olive Oil
½ Cup Fresh Parsley
4 Garlic Cloves
6 oz. Clam Juice
1 Lemon
1 oz Butter
1 cup Seasoned Bread Crumbs
1 tsp. Oregano
Salt and Pepper to taste.
Prep and Cooking Instructions
Start by washing and inspecting the Clams, and discard any cracked clams or any that will not close.
Open Clams with a clam knife and keep on the ½ shell
Roast 4 Garlic Cloves in EVOO let cool.
Chop Roasted Garlic and Fresh Parsley
Mix EVOO, Bread Crumbs, and ¼ Fresh Lemon Juice, and a little Clam Juice, Salt and Pepper and mix together. Bread Crumbs will absorb the oil, lemon, and clam juice.
Layer breading over clams on the ½ shell and place on a baking pan.
Place on baking pan and coat pan with water.
Bake for 15-20 minutes in a preheated oven at 425 degrees.
While baking clams, you can make a quick sauce.
Chop up some a clove of garlic and add to the pan with EVOO, and blown, add clam juice, butter, ¼ fresh lemon juice reduce and pour over clams.
Serve with lemon wedges
You are done... Nice Job : )
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Matlaw's New England Style Stuffed Clams
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